Sukhi Arbi Recipe in Hindi

Humare ghar me sukhi arbi bahot hi khush ho kar khaye jatiye hai. Me is recipe ko aap logo kai saath share karna chahuge. Ye bahot hi teste recipe hai. Jo umid kartye hu aapki family ko bhi bahot pasand aaye ge .To aaye banatye hai sukhi arbi.

Samagari - Ingredients

* Arbi - 500 gm.
* Sarso ka tail - 30gm.
* Ajwain - 1/2 spoon.
* Haldi - 1/2 spoon.
* Laal mirch - 1/2 spoon.
* Dhaniya powder - 1/2 spoon.
* Garam masala - 1/2 spoon.
* Hing - 1/4 spoon.
* Namak - suwadanusar.

Vidhi - Recipe

1. Ek bartan lee usme arbi daal kar auchi tarah do lee jiye fir usse ubaal lee jiye.

2. Ab in ubaliye huye arbi ko chil kar lambi  mai kaat lee.

3. Ek kadai lee usme tail daal kar garam ki jiye, jub tail dhuaa chodne lagye to usme hing aur ajwain daale.ajwain kai laal hone par usme haldi,mirch aur dhaniyaa daal kar bhune.

4. Masalo ko auchi tarah se bhun kar isme katye huye arbi kai tukadiye daal dee aur auchi tarah masale mai lapete.

5. Ab amchur aur garam masala burakar ek baar fir auchi tarah chalaaye aur utaar lee.

6. Aapke liye chatpatye shukhi arbi ki sabzi tiyar hai.

Aloo Ka Bharta Recipe in Hindi

Aap logo ne bangain ka bharta to bahot suna hoga aur khaya bhi ho ga.  Lakin aaj hum banaye gaye aloo ka bharta . Ye ek pakistani recipe hai jo hum apne tarikye se banaye gaye .Ye khane me bahot hi teste hota hai banane mai easy.To chaliye banatye hai aloo ka bharta.

Samagari - Ingredients

* Aloo - 250 gm (ubale huye).
* Tamater - 100 gm (barik katye huye).
* Laal mirch powder - 1 spoon.
* Kali mirch powder - 1/2 spoon.
* Rai - 1/2 spoon.
* Jeera - 1/2 spoon( bhun kar powder bana lee jiye).
* Haraa dhaniya - 1/2 cup( barik kataa huyaa).
* Namak - suwadanusar.

Vidhi - Recipe

1. Ek bartan lee usme ubaliye huye aloo ko mesh kar lee, usme kali mirch powder aur namak mila kar alag rakh dee jiye.

2. Tamater lee usse barik - barik kaat kar aloo kai mishran me mila dee jiye.

3.Ek bartan lee usme sabhi masaliy ( laal mirch - kali mirch,rai,jeera)ko auchi tarha milaa lee jiye.

4. Ab isse aloo kai mishran me auchi tarah se milaa de jiye.

5. Ab isse ek bartan me nikal kar haraa dhaniya se sajawt ki jiye. chaptiye kai saath parosiye.

Karele Ka Salan Recipe in Hindi

Aaj hum banye gye karela ka salan. Ye recipe bahot hi, teste hotye hai. Is recipe mai karela ka pariyog kiya hai. Aap logo ne karele ko ya to bharw bana kai khaya ho gay ya fir fry kar kai. Aaj hum kuch naye tarikye se bana kai apne family ko khilaye gaye. Aaye bantye hai karela ka salan

Samagari - Ingredients

* Karele - 350 gm.

* Namak - suwadanusar.

* Tail - 4 spoon.
* Pyaaz -2 ( barik katye huye).
* Adrak - 1 inch ka tukada.
* Lahsun - 6 kaliya ( katye huye).
* Sabut laal mirch - 3 ( tutye huye).
* Sukha dhaniya kai beeg - 1 spoon.
* Jeera - 3/4 spoon.
* Tail - 1. 1/2 spoon.
* Mungfali kai daane ( peanuts ).- 2 spoon.
* Emali ka gudaa - 2 spoon.
* Haldi powder - 1/2 spoon.
* Garam masala powder - 1/4 spoon.
*Taja hara dhaniya - 2 spoon

Vidhi - Recipe

1. Karele kai chilke ko halka sa khurch kar utaar lee, lambye mai chira lagaye aur ander kai beeg wa guda nikal lee.

2. Namak lagaa kar adha ghantye kai liye alag rakh dee, paani se auchi tarah dho kar ,paani sukha lee aur alag rakh dee.

3. Bharaw banaaane kai liye non stick induction pan mai 2 spoon tail garam karye.

4. Pyaaz, adrak aur lahsun daal kar bhune,sabut laal mirch ,sukha dhaniya kai beeg ,jeera tail aur mungfali kai daane daal kar mahaikane tak bhune ,thanda kare aur thoda paani milaa kar peste bana lee.

5. Dusara non stick indction tail garam kare. us mai karele ko bhuraa hine tak bhune.

6. Paste bharwa milaaye aur aadha cup paani daal kar pakaye,namak emali ka guda aur haldi powder milaye.

7. Garam masala powder milaaye,aadha cup aur hara dhaniya milaaye.

8. Dhakan se dhak kar low gas kar kai 15,20 min tak pakaye.

9. Garam garam parosiye.

Chanar Pulao Recipe in Hindi

Aaj hum apne family kai liye banaye gaye chan pulao. Is recipe ko aap chapatiye kai saath bhi kha saktye hai. Ya fir aap is dish ko aise bhi kha saktye hai .Ye dish aise hai jisse koi bhi member khane se mana nhi kar sakta. Aap apne baccho ko unkai lunch box mai bhi de sakte hai.

Samagari - Ingredients

• Paneer - 400 gm ( 1 inch kai tukado mai kada huaa).
• Basmati chawal - 1.1/2 cup.
• Ghee - 1.1/2 spoon.
• Chini - 2 spoon.
• Pyaaz - 1 ( barik kata hua).
• Tej pataa - 1.
• Daalchini - 1 inch ka tukada.
• Long - 2.
• Hari elayechi -2.
• Namak - suwadaanusar.

Vidhi - Recipe.

1. Ek bartan lee usme chawal daal kar auchi tarah dho lee jiye, ab isse sukhne kai liye faila de jiye.

2. Jub auchi tarah sukh jaaye to un mai 1 spoon. ghee chini auchi tarah milaa dee jiye.

3. Non stick induction pan mai 1 spoon ghee garam ki
jiye.

4. Gas ko slow kar kai paneer ko bhune aur alag rakh dee.

5. Bachye ghee ko non stick induction pan mai daale aur pyaaz ko slow gas par sunhara hone tak bhun lee.

6. Non stick induction pan mai bachye ghee mai tej pataa ,daal chini,long aur elaychi daal kar tub tak bhune jub tak ki mahaik na uthane lagye.

7. Chawal milaa kar 2- 3 mintak bhune,3 cup paani ubaal lee,gas ko slow kare aur tab tak pakaye jub tak ki chawal pak na jaaye aur paani khatam na ho jaye.

8. Paneer milaaye,pyaaz daale aur garam garam parosiye.

Aloo Rasedar Recipe in Hindi

Aaye aaj bantye hai aloo rasedar ye bahot hi jaldi banye waliye dish hai. Khane me bahot teste ye aap chaptiye ya parathye kai saath kha saktye hai. Ye recipe bus aloo se banye gaye hai isme koi aur sabzi ka pariyo nhi kiya gaya hai

Samagari - Ingredients

• Aloo - 4,5 medium.
• Adrak - 2 inch ka tukada.
• Ghee - 4 spoon.
• Jeera - 1 spoon.
• Dahi - 1/2 cup.
• Sandha namak - suwadanusar.
• Laal mirch powder -1/2 spoon.
• Haldi powder - 1/2 spoon.

Vidhi - Recipe

1. Aloo chil kar 1 inch kai tukade mai kaat lee,paani mai rakhe,aadha adrak kai lambe - lambe tukade kaat lee,baki adrak ko barik paste bana lee.

2. Non stick induction pan mai tail garam kare aur aloouo ko sunharaa hone tak bhun lee, sokhne waleye paper par rakh kar ghee nikal lee.

3. Use pan mai jeera bhune ,jub jeera rang badlane lagye to adrak paste milaaye thoda sa bhune.

4. Dahi aur aloo milaaye aur tab tak bhune jub tak ghee alag na ho jaye,sandha namak,laal mirch powder,aur katiye huye adrak milaaye.

5. Kam anch par 8-10  min kai liye pakaye katiye adrak se sajawat ki jiye.

6. Garma - garm parosiye.

ChorChori Recipe in Hindi

Charchori recipe. Is recipe mai kaiye samgari aise hai jo aapkai bacchye khush ho kar na khatye ho jaise laal kaddu ,shakkarkandi,bangain. Lakin aap ye sari sabziya khilana chahtye hai. Ye dish un kai liye ek dum sahi hai. Is dish kai test mai aapkai bacchye ye nhi dikhye gaye ki aapne isme shakkarkandi,laal kaddu aur bangain dala hai ya nhi to aaye banatye hai chorchori .

Samagari - Ingredients

• Ful gobhi - 1/4 medium ( fulo mai katiye huye).
• Aloo - 2 medium ( 1/2 inch kai tukado mai katye huye).
• Shakkarkandi - 1 medium ( 1/2 inch kai tukado mai katye huye).
• Laal kaddu - 100 gm(1/2 inch ki tukad mai kata huaa).
• Bangain -  1 medium ( 1/2  inch kai tukado mai kata huaa).
• Fresh bean - 6,8 ( 1/2 inch ka tukada kata huaa).
• Taja palak - 6,8 ( barik katye huye).
• Tail - 1,1/2 spoon.
• Panch phoron - 1,1/2 spoon.
• Hari mirch - 2 chiri huye.
• Namak - suwadanusar.
• Haldi powder - 1/4 spoon.
• Chini - 1/2 spoon.

Vidhi - Recipe

1. Non stick induction pan lee usme tail daal kar garam ki jiye.

2. Jaise hi tail garam hota hai usme panch phoron daal kar mahaikne tak bhune.

3. Aloo,shakkarkandi,kaddu,full gobhi,bangain aur freach bean milaa kar slow gas kar kai bhune.

4. Hari mirch daal kar milaaye.

5. Ab palak milaye,namak,haldi powder,aur chini milaye.

6. Gas slow kare,pan ko dhakan se dhak dee aur sabziyo ko pakne tak pakaye.

7. Garam garam parosiye.

Pan Fried Mushroom Recipe in Hindi

Aaj hum banye gaye bilkul naye recipe. Pan fried mushrooms .Ye recipe khanye mai bahot hi teste hotye hai. Saath hi bananye mai esay hotye hai. Is recipe mai 3 tarha kai mushrooms kai pariyog kiya gaya hai .

Samagari - Ingredients

• Taaje button mushrooms - 20,24 ( char tukdo mai katye).
• Porcini mushrooms ( optional) - 1/2 cup.
• Oyster mushrooms ( optional) - 1/2 cup.
• Laal shimla mirch - 1 chotye (1/2 inch kai tukado mai).
• Peliye shimla mirch - 1 chotye ( 1/2 inch kai tukdo mai katye huye).
• Olive oil - 1 spoon.
• Pyaaz - 2 medium (1/2 inch katye huye).
• Lahsun ki kaliya - 3 motiye (peste banye huye).
• Soya sauce - 1 spoon.
• Laal mirch sauce - 1 spoon.
• Sirka - 1/2 spoon.
• Ajwaayan - 1/2 spoon.
• Namak - awashaktanusar.
• Kali mirch -8,10.( kuchaliye huye).
• Taje tulsee kai patye - 7,8( barik katye huye).

Vidhi - Recipe

1. Agar porcini aur oyster paryog kar rahe hai, to halka garam paani mai 20 min kai liye bhigo kai rakh dee jiye. auchi tarah dho kar alag rakh dee jiye.

2. Non stick induction pan mai tail daal kar garam ki jiye, jaise hi tail garam ho jata hai usme pyaaz milaaye aur medium gas par translucent ( pardashi) hone tak bhune.

3. Lahsun milaaye aur 1 min tak bhune.

4. Mushroom,laal shimla mirch aur peeliye shimla mirch ko tej anch par 3 min kai liye bhune.

5. Soya sauce, laal mirch sauce aur sirka milaaye aue 2 min ki liye bhune.

6. Ajwayan,namak aur kali mirch milaaye,aur fir gas off kar kai pan uttar lee jiye ,tulse kai patye milaye garam garam parosiye.

Vazhakkai Chops Recipe in Hindi

Agar aapkai ghar maye kacchye kailye rakhye ho. Aur aap apne family ko kuch naya bana kai khilana chatye hai. In kacchye kele kai saath. ye dish auche rahe gaye khanye mai bhi bahot teste hotye hai. Banaye mai utne hi easy. Aaye apne family ko kuch naya bana kai khiltye hai. Kacche kelo kai saath. Vazhakkai chops .

Samagari - Ingredients

• Kacche kaile - 4 (350gm).
• Namak - suwadanusar.
• Haldi powder - 1/2 spoon.
• Kadi pataa - 20 katye huye.
• Laal mirch powder - 1 spoon.
• Dhaniya powder - 1 spoon.
• Chawal powder - 2spoon.
• Imli ka guda - 2spoon.
• Tail ( Oil ) - 1 spoon,ya awshaktanusar.

Vidhi - Recipe

1. Kelo ko chil kar lambaye mai 3-4 tukado mai kaat lee.

2. Namak aur haldi yukat paani mai kele kai tukado ko 5 min kai liye ubaal lee,paani faik dee aur kelo ko thanda kare.

3. Kadi pata,laal mirch powder,dhaniya powder,chawal powder,imli ka guda wa 1 spoon tail milaa kar kele ke tukado par baraabar failaye 15 min kai liye alag rakhye.

4. Non stick induction pan mai 1 spoon tail daal kar garam huytye hi kele kai tukaye ko 2- 2 kar kai ya fir aap jiyda kele lana chahitye hai to tail jida daal lee jiye.

5. Tail sokhane waliye paper par rakh kar atrikt tail sokh lee.

6. Ab isse garam garam parosiye.

Chops Do Piaza Recipe in Hindi

Chops do piaza recipe. Ye recipe sune mai bahot hi sadharan se hai. Magar khanye mai nhi. Is recipe mai pyaaz ki matra adhik hotye hai. Isme matan ki matra bhi adhik hi hotye hai. Jo log non veg khana bahot pasand kartye hai. Un logo kai liye ye dish ek dum sahi hai. Aye bantye hai chops do piaza.

Samagari - Ingredients

• Matan chop - 1 kg.
• Pyaaz -4 badiye.
• Tail ( Oil ) - 10 spoon.
• Daal chini - 1 inch ka tukda.
• Hari elaychi - 10.
• Long - 10.
• Lahsun paste - 2 spoon.
• Adrak paste - 2 spoon.
• Dhaniya powder - 1 spoon.
• Bhuna huaa jeera - 2 spoon.
• Dahi faitye huye - 6 spoon.
• Laal mirch powder - 1/2 spoon.
• Namak - awshaktanusar.
• Garam masala - 1/2 spoon.

Vidhi - Recipe

1. 3 pyaaz ko chalo mai kaat lee jiye,baki pyaaz ko barik kaat lee jiye.

2. Non stick induction pan lee usme tail daaliye, jaise hi tail garam ho jata hai usme pyaaz daal kar use sunhaira hone tak bhuniye,tail sokhane waliye paper par taliye huye pyaaz rakh kar tail sokh lee jiye.

3. Pan mai bachye tail mai daal chini,elayichi,aur long daal kar gas slow kar kai mahaik aane tak bhune,ab thodiye -thodiye kar kai matan chop milaye aur bhure hone tak bhune, fir nikal kar bowl mai rakh lee.

4. Usse pan mai hi katye huye pyaaz daal kar sunhara hone tak bhune,ab lahusun aur adrak ka paste daal kar tail alag hone tak bhune,dhaniya powder aur jeera powder daal kar 1/2 min tak bhune.

5. 1-1 spoon kar kai dahi daal kar milaye aur tab tak bhune jub tak ki dahi masaale mai achui tarah na mila jaye.

6. Ab matan chop 1,1/2 cup paani ,laal mirch powder aur namak milaaye,auchi tarah milaaye aur  mishran ubaal par laaye, dhakan se dhakye aur anch kam kare aur matan ko naram hone tak pakaye,

7. Is mai karib 45 min lag saktye hai agar mishran sukha lagye to 1/2 cup paani aur milaa lee.

8. Bhune pyaaz aur garam masala powder daal kar auchi tarah milaaye.

9. 2-3 min tak pakaye ,fir garam garam parosiye.

Tawa Paneer Chat Recipe in Hindi

Hum log paneer ki jiyd tar sabzi hi batye hai. Ye tawa paneer chaat paneer ki un recipe se alag hai. Ye khanye mai jitne teste hotye hai.  Saath hi utne hi banane mai aasan. Is recipe mai paneer kai saath gol gappe ka bhi pariyog kiya gaya hai. Aaye banatye hai tawa paneer chaat recipe.

Samagari - Ingredients

• Paneer - 500gm ( 1/2 inch ka tukade mai kata huyaa).
• Gol gappe - aawashaktanusar.
• Tail (oil) - aawashaktanusar.
• Adrak paste - 1 spoon.
• Pyaaz - 2 ( barik katye huye).
• Lahsun paste - 1 spoon.
• Hari mirch - 3,4 (beeg rahit wa katiye huye).
• Tamatar puree - 3,4 cup.
• Pav bhaji masala - 3,4 spoon.
• Namak - suwadanusar.
• Chaat masala - 1/2 spoon.
• Taja hara dhaniya -  2,3 spoon.( barik kata huaa).

Vidhi - Recipe

1. Ek non stick inducation tawa lee usme tail daal kar garam ki jiye.

2. Pyaaz daal kar sunhara hone tak bhune ,adrak paste aur lahsun paste milaa kar kuch min kai liye bhune.

3. Thoda paani milaa kar 1 min kai liye bhune ,hari mirch milaa kar 1 min kai liye bhun lee jiye.

4. Tamtar ki puree ,pava bhaji masala ,namak ,wa chaat masala milaa kar kam anch par tab tak pakaye jub tak ki tail masala se alag na ho jaaye.

5. Paneer aur aadh dhaniya milaa kar halka se chalatye huye milayee.

6. Namak ,mirch chakhiye aur 2 min kai liye pakaye.

7. Gol gappe mai chotye chaid kar kai paneer kai mishran bhare ,bachye huye dhaniye se sajawat ki jiye.

Gil- E - Firdaus Recipe in Hindi

Aaj hum banaye gaye gil - e - firdaus . Ye recipe hyderabad  ki subse khas dish hai . Ye ek kheer ki tarah hotye hai. Ye chawal aur kaddu se banaye jatye hai . Ye recipe malaye daar banatye hai. Hyderabadi shadiyo mai ye recipe jarur banaye jatye hai. Aaye banatye hai gil -e - firdaus.

Samagari - Ingredients

• Chawal - 2 spoon.
• Laal kaddu - 250 gm ( kadukkas kiya huaa).
• Ghee - 2 spoon.
• Dudh - 10 cup.
• Khoya- 100 gm(kadukas kiya huaa).
• Mawa - 100 gm( kadkass kiaya huaa).
• Chini - 1/2 spoon.
• Gulab ka arq - 100 gm ( rose essence
• Anaanaas kai tukadye - 2.
• Badam - 10 ( barik tukdo mai kata huaa).
• Gulab ki pakhudiya ( rose petals) - 2 .
• Glace cherries - 4 - 5.  

Vidhi - Recipe

1. Ek brtan lee usme chawal daal kar 1 cup paani mai ek ghantye tak bhigo dee jiye,fir paani se nikal lee aur alag rakh de jiye.

2. Non stick induction pan mai 1 cup paani ubaale aur kaddu daale,naram hone tak pakaye,fir paani mai se nikal kar alag rakh de jiye.

3. Non stick induction pan mai ghee daal kar garam ki jiye, bhigaye huye chawal daal kar kuch second kai liye bhune.

4. Dudh milaaye aur ubaal laaye gas slow kare aur chawal ko naram hone tak pakaye.

5. Karchi se chawal masale ,kaddu milaaye aur 5 min kai liye slow gas kar kai pakaye.

6. Khoya aur chini milaaye aur tab tak pakaye jub tak ki mishran spoon se chipkne na lagye,gulab ka arq ( rose essence) milaaye.

7. Gas off kare,anaanaas milaaye aur hilaye.

8. Chotye - chotye bowls mai daal kar thanda kare.

9. Badam,gulab ki pakhudhiya( rose petals) aur glace cherries se sajawat ki jiye.

Gur Nimboo Ka Metha Achar Recipe in Hindi

Hum  nimboo ka achar kisse bhi roop mai bana saktye hai.  Chahiye khata nimboo ka achar chahaiye methiye nimboo ka achar . Aaj hum banaye gaye nimboo kai achar mai gur daal kar ,gur nimboo ka metha achar nimboo ka achar sardiyo mai bana  chahiye.  Kiyu ki is mosam mai nimboo bahot auchaye patliye chilkai waliye miltye hai.  Jisse ki aucha khanye mai bahot suwad banta hai.

Samagari - Ingredients

• Kagajee nimboo - 12.
• Namak - 3 spoon.
• Gur - 600 gm.
• Laal mirch powder - 1/2 spoon.
• Elayichi - 5.
• Garam masala powder - 1 spoon.
• Kala namak - 2 spoon.
• Sonth powder - 1  spoon.

Vidhi - Recipe

1. Nimboo ko auchi tarah dho kar auchi tarah kise sukhiye kapdiye se poch lee jiye.

2. Har nimboo ko 8 - 8 tukado mai kaat lee aur chaku ki madat se bheeg nikal dee.

3. Martbaan mai nimboo kai tukade aur namak daalee aur martbaan ko band karke 15 se 20 din tak dhup mai rakhe.

4. Ab gur ka sirka tiyar kare( iskai liye aadha cup paani mai gur daalee aur gas par rakhiye,elaiyechi ka chilka chil lee aur elayechi ka powder banaa lee. jub gur ka sirka tiyar ho jaaye to usme nimboo, sonth powder, kala namak , garam masalaa, laal mirch powder aur elaiyechi powder daal kar auchi tarah se milaye).

5. Nimboo ko gur kai is mishran mai daal kar sirke  ko gaadha hone tak pakaye.

6. Gas off kar dee achar puri tarah se thanda hone dee.

7. Saaf suthariye martbaan mai is achar ko rakhe aur istmaal ki jiye

Note

Ye achar 2 saal tak istmaal yogye rahata hai.

Mango Cheez Cake Recipe in Hindi

 Hum jantye hai ki humare baccho ko cake kitna pasand hota hai. yehai cake aap apne hatho se baccho kai liye bantye hai to uska khanye ka test to dugna ho hi jata hai saath hi ye healthy bhi hota hai.  Is cake ko bacchye hi nhi badiye bhi bahot maja lee kar khaye gaye.  Aaye bantye hai apne family kai liye mango cheez cake.

Samagari - Ingredients

Beas Banaane Kai Liye

• Marie gold biscuit - 16.
• Butter - 1/4 cup.
• Chini ka powder - 1 spoon.

Parat Banaane Kai Liye

• Aam - 3.
• Cream cheez - 200 gm.
• Cream - 200 mil.
• Vanilla essence - 1 spoon.
• Chini - 4 spoon.
• Gelatin - 5 spoon.
• Paani - 1 cup.

Vidhi - Recipe

1. Beas banane kai liye mikser mai biscuit ko baarik powder banaa lee.

2. Ek pan lee usme butter daale aur use pighalaye, gas band kar dee jiye.

3. Ab ek bartan me biscuit ka powder ,chini aur butter daal kar auchi tarah milaaye.

4. Cake ka beas tiyar karne kai liye ek goal aakar ka bartan lee usme auchi tarah se butter lagaye.

5. Biscuit waliye mishran ko isme daale aur auchi tarah se faila kar thanda hone kai liye ek said rakh dee jiye.

6. upare parat banane kai liye ek bartan mai paani daale aur usme gelatin daal kar 20 min kai liye rakh dee jiye.

7. Aam ka chilka chil kar uskai gudiye ko mikser mai daal kar pest bana lee jiye.

8. Ek bartan mai cream, chini, cheez ,vanilla essence daal kar auchi tarah se fetiye.aam ka 1/2 pest bhi isme mila de jiye

9. Ab ek bartan me aadha gunguna paani lee,usme paani mai bhigoya huaa gelatin deele.

10. Gelatin waliye is paani ko do hisso mai baat lee jiye ek hissa cheez aur aam waliye mishran mai daal kar milaye.

11. Dusara hissa bache huye aam kai pest mai daal kar milaaye,cheez aur aam waliye mishran ko biscuit ki parat kai  upar daal kar failaa dee.

12. Isse freeg mai 1/2 ghante kai liye rakhe, 1/2 ghantye baad aam kai pest wala mishran pahle parat kai upar daal kar failaiye.

13. Is mishran ko freeg mai 4 se 5 ghantye kai liye rakh dee jiye.

14. Cake ko aam kai tukdo se sajaye aur parosiye.

Aam Ka Chunda Recipe in Hindi

Aaj hum banaye gaye aam ka chunda.  Ye do parkar saiye banaya jata hai. 1. Metha 2.Masaliye wala .Aap in dono me se kise bhi roop mai banaye. Khananye mai ye bahot suwad hota hai. Ye ek gujratiye recipe hai. Baccho ko ye aap bread par laga kar sandwich kai roop mai bhi de saktye hai. Chaliy banaty hai aam ka chunda.

Samagari - Ingredients

• Aam - 1 cup ( kadukkas kiya huaa ).
• Namak - 1 spoon.
• Chini - 1,1/2 cup.
• Laal mirch powder - 1 spoon.
• Jeera 1 spoon ( daradaraa bhunaa huaa).

Vidhi -Recipe

1. Ek bartan lee usme kadukkas kiya huaa aam ,namak,chini, laal mirch powder aur jeera daal kar auchiye tarah milaye.

2. Is mishran ko ek saaf se martbaan mai daal kar uskai muhu ko ek saaf se sutiye kapdiye se bandh dee jiye.

3. Is martbaan ko kam se kam 7 se 10 din tak dhup mai rakh dee jiye.

4. Har shaam ko isse dhup se laane kai baad sukhi huye spoon se jarur milaaye.

5. Jub chini auchi tarah se ghul jaaye aur jub 2 taar ki chashani ban jaye to use dhup mai rakhnaa band kar dee.

6. Aapka aam ka chunda tiyar hai.

Mango Shake Recipe in Hindi

Aap sub jantye hai ki ghar se bhar nikal tiye hi kitne garmi lagtye hai . Aapkai family ka koi bhi member garmi se jaise hi andar aata hai unhai aap apne hath se bana thanda thanda mango shake bana kai pelatiye to unhai kitna aucha lagye ga . Aaye unki garmi ko dur kartye huye bantye hai mango shake.

Samagari - Ingredients

• Aam - 2 .
• Fresh cream - 3/4 cup.
• Condensed milk - 1/2 cup.
• Mango essence - 1/2 spoon.
• Anar kai daane - sajawat kai liye.

Vidhi - Recipe

1. Aam lee kar usse auchi taraha dho kar saaf kar lee jiye usse chil lee jiye aur sara guda nikal lee jiye.

2. Aam kai gudiye ko miksar mai pees lee jiye.

3. Ek bartan lee usme condensed milk,mango cream,mango essence,freash cream aur aam ka guda daale.auchi tarha mila de jiye.

4. Ab is mishran ko 1/2 ghantye kai liye fregeer mai rakh dee jiye.

5. Ab isse gilas mai daal kar anar kai danye daal kar sajaye.

Note

Agar aap chahaiye to is recipe mai aap aawshaktanusar chini bhi daal saktye hai.

Hari Mirch Ka Achar Recipe in Hindi

Aaj hum banaye gaye hari mirch ka achar . Jitna humye teste khana pasand hota hai.  Utna hi humaye teste achar pasand aata hai. Tikha khanye walo ko hari mirch ka achar bahot hi pasand aata hai. Khane kai saath agar aucha hoto khanye ka suwad aur bhi bad jata hai. Chaliye suwad ko chakhatye huye banatye hai hari mirch ka achar.

Samagari - Ingredients

• Hari mirch - 2 cup.
• Nimboo ka ras - 2 spoon.
• Tail - 4 spoon.
• Sabut dhaniya powder -3 spoon.
• Soof powder - 1 spoon.
• Sarso powder - 1 spoon.
• Methe powder - 1 spoon.
• Hind powder -1/2 spoon.
• Haldi powder - 1 spoon.
• Namak - 1 spoon.

Vidhi - Recipe

1. Hari mirch ko dho kar usse kise saaf kapde se auchi tarah puch kar uska paani sukha lee jiye.

2. Mirch ko chotye - chotye tukdo mai kaat lee jiye.

3. Ab ek bartan lee jiye usme sabhi masalao kai mishran ko daal kar usme nimboo ka ras daal kar milaa dee jiye.

4. Ab ek kadai mai tail daaliye usse garam ki jiye .jub tail se dhuaa nikal ne lagye gas off kar de jiye.

5. Is garam tail ko masalo waliye bartan mai daal kar milaa de jiye.

6. Katiye huye hari mirch ko is baratan mai daal kar auchi tarah milaa de jiye.

7. Ek saaf martbaan mai is achar ko daaliye,dhakan se band kar de jiye 2 din dhup mai rakhiye.

8. 2 din baad aapka hari mirch ka aucha tiyar hai.

Banarse Bharwa Laal Mirch Ka Achar Recipe in Hindi

Agar aapki famliy kai kuch member ko mirch khana pasand hai aur bakilye ko nhi to aap un mirch walo kai liye kiya karye gaye.  Aaye hum aapki ye problem solve kartye huye bantye hai banarse bharwa laal mirch ka achar is achar kai sahariye aap apne family kai mirch khanye waliye membero ko khush kar saktye hai.  Bantye hai banarse bharwa laal mirch ka achar.

 Samagari - Ingredients

• Laal mirch - 1 kg.
• Amchur powder- 1,1/2 cup.
• Methiye powder - 1,1/2 cup.
• Sarso powder - 2,1/2 cup.
• Soof powder - 1 cup.
• Hing - 1,1/2 spoon.
• Namak - 1 cup.
• Haldi -1/2 cup.
• Sarso ka tail (oil) - 4 cup. 

Vidhi - Recipe

1. Laal mirch ki danthal ko kaat dee aur use bhitar se khokhalaa kar de.

2. Laal mirch aur tail kai alaawa bakiye ki samagari ko ek bartan mai daal kar auchi tarah se milaa dee jiye.

3. 1/4 cup tail is mishran mai daal kar milaye,ek - ek karkai sabhi laal mirchco mai yahai mishran auchi tarah se bhar dee jiye.

4. Achar rakhne waliye bartan ko auchi tarah saaf kar kai usme tail daal lee jiye.

5. Ek - ek kar kai masaale bhari huye mirch ko tail mai dubaye aur bartan mai rakhtiye jaiye.

6. Bachye huye tail ko upar se daal de jiye..

7. Mirch waliye bartan kai muhu ko saaf sutiye kapde se bandhye aur dhup mai kam se kam 1 week ya 10 den tak rakhiye.

8. Aapka banarse bharwa laal mirch ka achar taiyar hai.

Jeera Wale Aloo Recipe in Hindi

Jeera wale aloo ye recipe bahot hi aam hotye hai.  Magar khane me bhaot hi testy hoye hai ye har ghar me banaye jatye  hai. Is recipe me jeera aur aloo ka apna hi naya sa sauwad nikal kai aata hai aaye naaj banatye hai jeera wale aloo.

Samagari - Ingredients

• Aloo - 250 gm.
• Tail - 2 spoon.
• Jeera - 2 spoon.
• Mirch powder - 1 spoon.
• Garam masala - 1/2 spoon.
• Aamchur - 1/2 spoon.
• Haldi - 1/2 spoon.
• Haraa dhaniyaa - 1/2 cup ( barik kata huaa).
• Namak - sawadanusar.
• Paani - 2 spoon.

Vidhi - Recipe

1. Aloo lee  usse chil lee jiye fir usse lambi - lambi faako mai kaat lee jiye.

2. Ab kadai lee usme tail daal kar tail garam ki jiye, tail garam hone kai baad usme jeera daal de jiye.

3. Jeera kadkaakar usme aloo daal dee,aur mandi aanch par 5 se 7 min tak fry karye.

4. Ab sabhi masaale daal dee aur 2 spoon paani daal kar auchi tarah chalaa kar 7se 8 min tak pakaye.

5. Jub aloo pak jaye aur paani shukh jaaye to haraa dhaniya burak kar dhakan se dhak dee aur gas band kar dee.gas band kar kai 5 min tak dhakan se dhakaiye rahne dee.

6. 5 min baad chapatiye kai saath parosiye.

Tawa Pizza Recipe in Hindi

Maan lee jiye aapkai bacche aapko boliye ki unhai ghar me aapkai hatho se bana huaa pizza khana hai aur aap kai ghar me oven na ho to aap un hai pizza kaise bana kai dage to. Aap chinta chodye aaj hum banane wale hai tawa pizza.  Ye pizza aur oven pizza me koi farak nhi hota tawa pizza bhi bahot hi testy hota hai khane me aaye banatye hai tawa pizza.

Samagari - Ingredients

Gundne Kai Liye ( Pizza Dugh)

• Maidaa - 2 cup.
•  Olive oil - 2 spoon.
• Namak - 1/2 spoon.
• Chini - 1 spoon.
• Yeast - 1 spoon.

Pizza Banane Kai Liye ( Pizza Toppings)

• Shimla mirch - 1.
• Baby corn - 3.
• Pizza sous - 1/2 cup.
• Mozzarella cheez - 1/2 cup.

Vidhi - Recipe

1. Maida ko chaan kar usme yeast ,olive oil, namak, chini daal kar auchi tarah se milaye. gungunne paani ki madat se aata gund lee.

2. 5 min se 7 min gundne kai baad ek bartan me halka sa oil laagye aur gunde huye maida ko usme daal kar 2 ghanty kai liye dhakan se dhak dee.

3. Shimla mirch ko dhokar barik kaat lee.uskai saare beej hatha dee,baby corn ko gool-gool kaat lee aur sabziyo ko 2 min kai liy pakka lee.

4. Gunde huye maida ka aadha hissa lee,usse 1/2 santemiter moti chapaati beal lee chapaati 10 se 12 inch badi hone chahiye.

5. Nonstick tawa ko pahle se garam kar lee, us par halka sa oil ya butter daalee.

6. Pizza base ko tawa mai daale aur dhak kar 2 min tak pakaay, pizza base ko palat dee. aur anch bilkul dhimi kar lee.

7.Sabse pahle pizza sous daal,uskai baad shimlaa mirch aur baby corn daalee.

8. Kaddukas kiyaa mozzarella chezz bhi chidk dee,tawa ko dhak kar pizza ko 5 se 6 min tak pakkaye,upar se chahaiy to kuttiye huye mirch bhi daal saktye hai.

9. Bacheye huye maida se iss tarah dusar pizza bana lee.

10. Pizza ki topping mai aap paneer,pyaaz,corn,aur olive aadhi ka bhi iste maal kar saktye hai,olive oil ki jagah koi bhi dusara cooking oil bhi daal saktye hai.

11. Ab apn family ko garamgaram pizza parosiye.

French Fries Recipe in Hindi

Hum sub jaantye hai ki baccho ko ghar kai khane se jiyda pasand hai bahor ka fast food kitna pasand aata hai.  Aaye kiyu na baccho ki pasand ko dikhtye huye ghar me hi ek healthy fast food banaya jaye jo wo bahot hi maja lee kar khaye gaye.  Ye aap chahaiye chaye kai sath ya fir cold drink kai saath kha sakhtye hai aaye banaye hai french fries.

Samagari - Ingredients

• Aloo - 5 (badiye).
• Namak - suaawadansar.
• Tail ( Oil) - talne kai liye.
• Chat masala - upar se chidakne kai liye.

Vidhi - Recipe

1. Aloo ko chil kar kuch dear paani mai dubo dee, fir aloo ko patlaa - patlaa kaat lee, aloo ko paani se nikal lee.

2. Paani auchi taraha se ponch lee aur usse kisse dibbeye me daal kar kam se kam 1/2 ghanta freezer me rakh dee.

3. Ek kadai lee usme tail( oil ) daal kar tail ( oil ) garam ki jiye. ab issme aloo kai tukado ko daal kar fry ki jiye jub tak aloo sunhaira na ho jaiye.

4. Ek saath jiyda aloo kadai me daalne ki galte na kare.aisa karne se aloo kai tukade aapas mai chipak jaayege.

5. Jub aloo sunhaire ho jaaye to usse tissue paper par niklakar rakhdee taki jiyda tail( oil) usmai se nikal jaiye.

6. Ab freach fries par chat masala daal kar garma garam parosiye.

SabuDana Wada Recipe in Hindi

Hum sub jaantue hi hai ki humsub ko wadaa kitna pasand aatya hai. Lakin kiya aapne kabhi sabudaane kai banye hai apne family kai liye nhi to aaj banaye sabut danye wadaa.

Samagari - Ingredients

• Sabutdana - 240 gm ( paani me bhigoya huaa ). 
• Mungfali - 24gm(bhun kar chil kar nikaliye huye).
• Aloo - 2 (uble huye hatho se masaliye huye).
• Jeera - 2 spoon.
• Tail (oil) - 2 spoon.
• Hari mirch - 2-3 (barik katye huye).
• Hara dhaniya - 1/2 cup.
• Namak - suwadanusar.

Vidhi - Recipe 

1. Ek bartan lee usme  sabhi samagari ko daal kar mila kar tiyar kar lee jiye.

2. Ab is mishran ko wadye ka aakar de de jiye.

3. Ek kadai lee usme tail daal kar garam kar lee jiye,jaise hi tail garam ho jata hai usme ek -ek wada daal kar fry ki jiye.

4. In wadao ko jub tak fry ki jiye jub tak ye sunhariye rang kai na ho jaye,sunhairye hotye hi unhai nikla lee jiye.

5. Dahi kai saath ya chatni kai saath parosiye.

Aloo Baingan Ki Special Recipe in Hindi

Aaj hum banaye gaye aloo baingan ki special sabzi kaiye masalo se liptye huye suwad se barpur hai. Aaye banatye hai sabzi banaye aloo baingan ki special sabzi.

Samagari - Ingredients

• Aloo -  7-8 ( chotye ubalaye huye chiliye huye).
• Baingan -  3-4 ( chotye aur unhai charo aur se tukado mai kata huaa).
• Pyaaz - 2 ( katye huye).
• Adrak ka paste - 1 spoon.
• Lahsun ka paste - 1 spoon.
• Tail - 1 spoon( bada).
• Dahi - 2 spoon.
• Kadi pataa - 3.
• Hari mirch - 2 (katye huye).
• Tajaa methi - 1 spoon.
• Haraa dhaniya - 2 spoon ( kataa huaa).
• Jeera - 1 ,1/2 spoon.
• Kalongi - 1/2 spoon.
• Laal mirch powder - 1/2 spoon.
• Sabut dhaniya - 1 spoon( hath se kut kar dardar kiya huaa).
• Namak - sawadanusar.

Vidhi - Recipe

1. Ek pan lee usme tail daal kar garam karye ab is me pyaaz,kadi pata,dardaraa kiya huaa                         dhaniya,kalongi,aur jeera daal kar bhune.

2. Pyaaz kai sunhari hone tak adrak, lahsun ka paste,pisi laal mirch,hari mirch tatha methi pate daal         kar milaye.

3. 1/2 min baad isme aloo aur baingan daal kar bhune.

4. 7-8 min tak pakaiye.

5. Pakne par dahi aur haraa dhaniya daal kar auchi tarah milaa dee.

6. Ab isse chapatiye kai saath garam garam parosiye.

Bhindi Mugfali Ka Raita Recipe in Hindi

Aaj hum banaye gaye bhindi mugfali ka raita ye bilkul alag tarha ka raita hai iska tast bahot hi alag sa hota hai.  ye khane me bahot hi testy hai khanye ki table par chahai kitne bhi sabzi kiyu na ho agar raiya nhi hoto table adhuri mane jatye hai. Aaye apne khanye ki table ko pura kartye huye banatye hai bhindi mugfali ka raita.

Samagari -Ingredients

• Dahi -250 gm.
• Bhindi -100 gm.
• Mugfali - 2 spoon.
• Tail - awashakanusar.
• Namak- sawadaanusar.
• Kala namak - 1/4 spoon.
• Dhaniya patee - sajaawat kai liye.

Chok kai liye Samagari

• Methidaana - 1 spoon.
• Jeera - 1/2 spoon.
• Hing -1/4 spoon
• Kadi pataa - 3.
• Sabut laal mirch -1.
•  Hari mirch - 2( barik katye huye).

Vidhi - Recipe

1. Sabse pahle bhindi ko kaat lee.

2. Ek kadai lee usme tail daal kar bhindi ko tal lee.

3. Ab tali huye bhindi ko paper par nikal lee taaki usme aatirikt tail nikal jaye.

4. Faite huye dahi lee.

5. Ek tawaa lee kar u spai mugfali daal kar usse bhun lee.

6. Bhune huye mugfali ka chura dahi mai milaaye.

7. Usme namak aur chini milaaye.

8. Ek pan lee usme 1 spoon tail daal  kar usme jeera aur methi kai daane daal lee,

9. Ab hing, kadi pataa laal mirch aur hari mirch daalkar milaye.

9. Ab is raita kai upar daal dee fir parosiye.

Bharwan Parwal Recipe in Hindi

Jo hum sabzi banatye hai usme agar bharwa sabzi ho to humare family ko bahot pasand aatiye hai. Ye khane me testy to hotye hai saath hi ye 2 -3 din tak khaye ja saktye hai. Aaye kartye hai apne family ko khush aur banatye hai bharwan parwal.

Samagari - Ingredients

• Parwal - 500 gm( chilkar,cheer lee aur bheeg nikal dee)
• Paneer - 250 gm.
• Hari mirch - 3-4.
• Tamatar - 3-4.
• Adrak ka tukada - 1.
• Haldi powder - 1/2 spoon.
• Laal mirch powder - 1 spon.
• Jeera - 1/2 spoon.
• Dahi - 1/2 spoon.
• Tail/ghee - awashaktanusar.
• Namak - suwadanusar.

Vidhi - Recipe

1. Ek bartan lee usme paani aur 1 spoon namak daal kar parwal ko ubaal lee.

2. Kadai lee usme ghee garam karke paneer ko bhurbhra karkai bhun lee,Isme laal mirch ,haldi aur thoda sa namak daal kar milaa dee aur is mishran ko dhanda karkai parwal me bhar dee.

3. Hari mircho ko barik kaat lee.

4. Tamataro ko halka sa ubaal kar usme upar ka chilka utaar kar masal lee.

5. Kadai me ghee garam kare aur usme jeera daal kar kadkaye.Isme thodi se haldi,barik katiye huye adrak,hari mirch,pisse tamatar wa dahi daal kar khub auchi tarah se bhun lee.

6. Jub masala bhun jaye to thoda sa paani daal dee.

7. Ubaal aane par dhareye-dhareye karake parwal daal dee aur halke haatho se chalaaye.

8. Thodi dar paakane kai baad gas band karde,Ab ispe barik kata huyaa haraa dhaniya aur garam masala bhurak dee.

9.Garam garam parosiye.

Kamal Kakdi Kofta Recipe in Hindi

Kamal kakdi kai kofta bilkul louki kai kofta ki tarah naram hi banatye hai. Lakin inka suwad alag sa nikal kai aata hai. Agar aapko garvy waliye sabzi pasand hai to aap ek baar apne ghar me ye kamal kakdi kai kofta banaye.

Samagari - Ingredients

• Kamal kakdi - 250 gm.
• Dahi - 200 gm.
• Besan - 150 gm.
• Jeera - 1/2 spoon.
• Haldi - 1/2 spoon.
• Dhaniyaa - 1/2 spoon.
• Pyaaz - 2.
• Adrak - 1 tukada.
• Garam masala - 1/2 spoon.
• Ghee - 100 gm.
• Hing - 1/4 spoon.
• Haraa dhaniyaa - 1/2 cup.
• Namak - suwadanusar.

Vidhi - Recipe

1. Kamal kakdi ko paani se dho kar chil kar kas lee.Ek bartan me besan ko chaan kar usme kasee huye kamal kakdi milaa dee.

2. Ghol pakodhiyo jaisa banaa lee.

3. Kadai mai ghee garam karke kofta tal lee.

4. Ab baaki bache ghee mai hing,jeera,pyaaz,aur adrak ka past daal kar sunhaira hone tak bhune.

5. Isme namak,mirch,haldi wa dhaniy aur dahi daal kar dubara bhune,jub masala ghee chodne lage to paani daal dee aur ubalne dee.

6. Paani ublne lage to kofty daal kar pakne dee kuch dear pakne dee ,kuch dear pakne kai baad gas band kar diye.

7. Ab is paiye haraa dhaniya daal kar garam garam khilaiye.

Aloo Ka Kofta Recipe in Hindi

Aaj hum banaye gaye aloo kai kofta. Ye kofta ek sabzi kai roop me bhi khilaye ja saktye hai. Ye khane me bahot hi testy hotye hai. Agar aap apne family ko aloo ki sabzi khila kai bor ho chuki hai to aaye unhai aloo kai kofta ki sabzi bana kai khilatye hai.

Samagari - Ingredients

• Aloo - 500 gm(ubale huye).
• Dahi - 250 gm.
• Tail (oil) - 100 gm.
• Mirch powder - 1/2 spoon.
• Jeera powder - 1/2 spoon.
• Dhaniya powder - 1/2.
•  Jeera sabut - 1/2 spoon.
• Haldi - 1/2 spoon.
• Garam masala - 1/2 spoon.
• Sonth powder - 1/4 spoon.
• Besan - 1/4 spoon.
• Daal chini - 1 tukada.
• Haraa dhaniya - 1/2 cup(barik kata huaa)
• Namak - suwadanusar.

Vidhi - Recipe

1. Dahi ko kisee barik kapde mai bandh kar khutiye par latka dee,nichye ek bartan rakh dee taki dahi se nikalne wala paani usme ekhata hota rahe.

2. Ubleye aloouo ko masal kar isme besan milaa kar auchi tarah milaye.

3. Ab dahi mai thodiye se laal mirch,thoda sa namak aur thoda sa garam masala milaa kar dahi ko auchi tarah feteye aur ise aloo besan kai misharan me daal kar spoon se chlaa - chlaa kar eksaar kar lee.

4. Ek pan me 50 gm tail(oil) daale aur auchi tarah garam karke bakiye mishran kai golakaar pakode tal lee.

5. Pakodo ko dhakan se dhak kar alag rakh dee.

6. Ek kadai lee usme baki ka tail(oil) daal kar garam karye, ab usme daal chini wa jeera daal kar chatkaa lee,ab dahi ka paani chok dee aur baaki sabhi masale,laal mirch,pisa jeera,garam masala,sonth wa haldi daal kar chlaa dee.

7. Ek ubaal aane par taliye huye kofte daal dee aur dhimi anch par pakne dee.

8. Kuch gadhiye ho jaye to dhaniya patye daal kar utaar lee.

9.Ab isse garam garam parosiye

Aam Ka Sheera Recipe in Hindi

Aap jaantye hi hai ki garmiyo ka mosam shuru hotye hi aam milne shuru ho jatye hai. To kiyu na aaye apne pasand ka fruit lee kar kuch banaya jaye. Aaye banatye hai aam ka sheera.

Samagari - Ingredients

• Tail( oil) - 1 spoon.
• Badam - 2 spoon( barik kata huaa ).
• Kaju - 2 spoon (barik kata huaa).
• Suji - 1/2 cup.
• Paani ubla huaa - aawshaktanusar.
• Kesar - 1/4 spoon.
• Elayechi powder - 1/4 spoon.
• Namak - 1/4 spoon.
• Chini -suwadanusar.
• Aam ki puree - 1 cup.
• Barik kata huaa badam - sajwat kai liye.
  
  

Vidhi - Recipe

1. Ek bartan me paani mai kesar aur elayechi powder daal kar ubaal kar alag rakh lee.

2. Kadai lee usme tail daal kar garam karye ,ab usme  mewo ko sunhaira hone tak bhun lee.

3. Suji daale aur khushbu aane tak bhune.

4. Aanch dhimi kar dee aur usme namak ,chini,1/2 cup ublaa huaa paani aur aam ki puree daal kar milaye.

5.  3-4 min tak pakaaye,chini ki matra jaanch lee.

6. Gas off kar kai manchaa shape kai bartan mai daal kar frigeer mai rakh dee.

7. 1 ghatye baad sheera ko bartan se nikalee.

8. Badam se sajaye aur tukado mai kaat kar parosiye.

Aam Ka Shirkhand Recipe in Hindi

Hum sub ki family mai koi bhi aisa member nhi hoga jisse aam pasand nhi hoga. Aur agar koi hai to aur usse aap aam khilana chaahtye hai. To kiyu na aam se banye cheeg khilaye jaiye jaise aam se bana shirkhand is ko kha kar us ko bhi aam khana aucha lagaye ga. To aaye banye hai aam ka shirkhand.

Samagari - Ingredients

• Dahi - 2 cup.
• Aam - 2.
• Chini powder - 4 spoon.
• Elayechi powder - 1/2 spoon.
• Cherry - garnish kai liye.
  

Vidhi - Recipe

1. Aam lee usko dho kar uska chilka chilee aur aam kai chotye- chotye tukado mai kaat lee.

2. Dusarey aam ka guda naikal kar miksar me pees lee.

3. Ek bartan mai dahi,aam ka guda,chini aur elayechi powder daal kar auchi tarah se milaye.

4. Aam kai tukado ko bhi is mishran mai daal kar milaye.

5. Ab is mishran ko kuch dear fregee mai rakh diye.

6.  Jub shrikhand thanda ho jaye to use cherry se sajawat kar kai paish karye.

Lauki Ka Raita Recipe in Hindi

Aaj hum banaye gaye lauki ki raita ye bahot hi poshtik hota hai.  Agar aap ki family me kise ko lauki ki sabzi pasand nhi aate unhai aap lauki ka raita bana kai khila sakte hai.  Aaye banatye hai lauki ka raita.

Samagari -  Ingredients

• Lauki - 200 gm.
• Dahi - 400 gm.
• Kadukkas kiya adrak - 1 spoon.
• Namak - swadanusar.
• Chini - 1 spoon.
• Hari mirch - 1 spoon ( barik katye ).
• Kali mirch powder - 1/4 spoon.
• Kala namak - 1/4 spoon.
• Dhaniya patee - 1 spoon(barik kata huaa sajawat kai liye).
  

Samagari - Ingredients (Chok kai liye)

• Tail ya ghee - 2 spoon.
• Jeera - 1 spoon.
• Hing - 1/4 spoon.
• Kadi pataa - 3.
  

Vidhi - Recipe

1. Subse pahle lauki ko chil kar birik tukado me kaat lee. fir kadukkas kar lee jiye.

2.  Ek kadai  lee usma ipaani aur lauki ko daal kar halka sa pakka lee ,jub lauki thandi ho jaye to uska  paani nichod dee.
3. Ab dahi ko faitkar usme namak,chini kali mirch aur lauki daal kar auchi tarah se milaye.

4. Ab ek pan lee usme ghee ya tail daal liye usme jeera,kari pataa aur hing daal kar chok laag lee aur  ab isse raite kai upar se daal dee.auchi tarah milaa lee.

5. Dhaniya patee se sajawat karye aur pesh karye.

Palak Ka Raita Recipe in Hindi

Hum sub raite ko ek sawad kai roop me khatye hai.  Kiya aapko pata hai ki ye humare paachan ko bhi badhata hai haanji raita huamare pachan ko bhi bhadhata hai.  Har raita ka suwad alag sa hota hai khane kai saath hume raita jarur khana chahiye aaye banatye hai palak ka raita.

Samagari -Ingredients

• Palak -3 cup.
• Faitye huye dahi - 4 cup.
• Laal mirch powder - 1/4 spoon.
• Namak - sawadanusar.
• Kala namak -1/4 spoon.
• Kali mirch powder - 1/4 spoon.
• Bhune huye jeere ka powder-1/4 spoon.
  

Vidhi -Recipe

1. Sabse pahle palak ko dho kar  saaf kar kai baarik kaat kar jaara sa paani daal kar ubaal lee.

2. Aise karne se palak ki patya mulayam ho jaye ge.

3. Ab faitaa huaa dahi me ubala huaa aur thanda kiya huaa palak ,kali mirch,namak,aur jeera powder daal kar auchi tarah milaye.

4. Ab raita ko thanda hone  kai liye firger me rakh dee.

5, Parosane se pahle upar se laal mirch powder bhurak de aur sajaaye.

Aloo Ka Raita Recipe in Hindi

Garami kai mosam me dahi se banaye koi bhi samagari aapko khane mai parose dee jaye to usse aucha bhalaa aur kiya ho sakta hai. Is mosam mai raite ko bana kai apne family ko khush ki jiye.

Samagari - Ingredients

• Dahi ( faitaa huaa) - 200 gm.
• Aloo - 2( ubaliye huye). - 1/4 spoon.
• Namak - sawadanusar.
• Jeera powder - 1/4.
• Kala namak - 1/4 .
• Hari mirch -1 spoon (barik katye huye).
• Dhaniya patee - 2 spoon( barik kata huaa).
• Kali mirch powder - 1/4 spoon.
  

Vidhi - Recipe

1. Ubalaye huaa aloo lee kar usse chotye -chotye tukado mai kaat lee.

2. Faita huaa dahi lee usme namak,kala namak,hari mirch,jeera powder,aur aloo kai tukade daal kar auchi tarah se milaye.

3. firejar me thanda hone kai liye 20- 25 min tak rakh dee.

4. Dhaniya powder se sajaa kar paroseiye.

Kashmiri Aloo Recipe in Hindi

Aaye aaj banatye hai kashmiri aloo. Aap is dish ko kaise bhi bana saktye hai.  Chahaiye tari daar chahaoye sukhi.masalo se lipte huye kashmiri aloo. Is dish ko bnane kai liye aloo ko pahle ubalna nhi padta. Aaye banatye hai test se bhar poor kashmiri aloo.

Samagari - Ingredients

• Aloo - 250 gm( chilkar chakor tukdo mai katye huye).
• Tajaa dahi - 1/2 cup.
• Jayfal -  1/4 spoon(pissa huaa).
• Laal mirch powder - 1/2 spoon.
• Choti elaichi powder - 1/4 spoon.
• Tail - 1 spoon (bada).
• Jeera - 1 spoon.
• Gool mirch kai daane - 4.
• Daalchini - 1 tukada.
• Adrak - 1 tukada(barik kata huaa ya kasaa huya).
• Haraa dhaniyaa - 1/2 cup(barik kata huya).
• Hari mirch - 2 (barik katye huye).
  

Vidhi - Recipe

1. Jeera ,goolmirch,jayfal,elaichi aur daal chini ko peeskar ek saar kar lee.

2. Ab kisi mote tale waale bartan mai tail garam kare.isme baki ki samagari wa adrak daal kar bhune.

3. Laal mirch powder,namak wa hari mirch daal kar bhune,fir aloo daal kar dhak de.

4. Ab dahi mai 1/2 cup paani daal kar miksar mai fait kar sabzi mai daal dee.

5. Jub aloo pak jaye to haraa dhaniya bhurakar anch band kar dee aur dhak dee.

6. 5 min baad parosiye.

Aloo - Gobhi Wa Matar Ki Sabzi Recipe in Hindia

Agar aap kai ghar me koi party hai to aloo gobhi aur matar ki  mix sabzi kai roop mai bhi bana saktye hai. Ye dish aise hai ki sabhi ko pasand aate hai. Dish jaldi bantye hai. Aaye bantye hai aloo-gobhi matar ki sabzi.

Samagari - Ingredients

• Ful gobhi - 1(tukado mai katye huye).
• Aloo - 4 (badye lambaye  mai katye).
• Matar kai daane - 10 gm.
• Pyaaz - 200 gm(kate huye).
• Kadi patee - 7,8.
• Ghee - 2 spoon.ya tail.
• Laal mirch powder - 2 spoon.
• Garam masalaa - 2 spoon.
• Haldi - 1/2 spoon.
• Nariyaal - 1/2 cup(kasaa huaa).
• Lahsun - 2 kaliya kate huye.
• Paani - 1 1/2 cup.
• Namak - sawaanusar.

Vidhi - Recipe

1. Ek pan lee us mai ghee daal kar garam ki jiye usme pyaaz aur lahsun daal kar sunhaira hone tak bhune.

2. Ab isme sabhi masale daal kar masaalo ko auche se bhune.

3. Kadi pataa,namak,wa aloo daal kar auchi tarah milaaye aur paani daal kar wa dhak kar 10-12 min ya aloo galne tak pakaye.

4. Ab gobhi daal kar milaye aur 7-8 min kai dhak dee.

5. Matar daale aur anch dhimi karkai 10 min tak pakne dee.

6. Sabzi ko garama garam chapati kai saath parosiye.

Bhindi Bhaskar Recipe in Hindi

Aaj hum banaye gaye bhindi bhaskar. Ye bhindi jaldi kharab nhi hotye 3- 4 din ye bhindi chal saktye hai. Humare baccho ko bindi ki sabzi bahot pasand hotye hai. Agar aap baccho kai liye alag tarha se bhindi banaye to bacche badiye hi maja lee kar ye bhindi kahatye hai banatye hai bhindi bhasakar.

 Samagari - Ingredients

• Bhindi  - 500 gm ( dhokar kissi kapde se saaf poch kar).
• Tamatar - 2 ( katye huye).
• Adrak - 2( inch ka tukada kataa huaa).
• Lahsun - 4 (kaliya katye huye).
• Pyaaz - 3 ( barik kata huaa).
• Hari mirch -  2-3  ( katye huye).
• Tail - 6 spoon.
• Haldi powder - 1 spoon.
• Bhunaa jeera - 1 spoon.
• Laal mirch - 1 spoon.
• Namak - sawadanusar.

Vidhi - Recipe

1. Ek bhindi lee usko upar se aur nichye se kaat lee jiye, sabhi bhindiyo ko 1/4 inch kai tukado mai kaat lee aur katye huye tukado ko namak aur haldi milaa kar ek said rakh lee jiye.

2. Ek pan lee usme tail daal kar tail garam karye aur ab usme bhindiyo ko tal kar alag kar lee jiye.

3. Ek kadai lee usme 3 spoon tail daal kar tail garam ki jiye ab isme pyaaj wa adrak - lahsun daal kar bhune.

4. Pyaaz bhunne kai baad isme katye tamatar daal dee aur dhimi anch par 3-4 min tak bhune,dhirye - dhirye tamataro ko kadai mai hi kuchal lee.

5. Ab isme masale wa namak daal kar 2-3 min tak masaale ko bhunne dee.ab usme taliye huye bhind daal kar auchi tarah milaaye aur anch band kar de.

6. 5 min baad chapatiyo kai saath garam garam parosiye

Torai (Tori) Ki Sabzi Recipe in Hindi

Aap jatye hi hai ki tori ki sabzi garamiyo me markit me aate hai. Tori ki sabzi bana bahot hi easy hota hai saath hi ye jaldi bana jatye hai. Ye bohot healthy hotye hai aaye banaye hai tori ki sabzi.

Samagari -Ingredients

• Tori - 250 gm.
• Tamatar - 2( katye huye).
• Laal mirch powder - 1spoon.
• Dhainaya powder - 1 spoon.
• Rai - 1/2 spoon.
• Jeera -1/2 spoon.
• Haldi powder - 1/2 sponn.
• Hing -1/4 spoon.
• Tail - 3 spoon.
• Haraa dhaniya - 1 cup.
• Namak - sawadanusar.

Vidhi -Recipe

1. Tori lee usko auchi tarah dho kar saaf kar lee. ab isse chil lee,chil kar tori ko ya to gool aakar me ya     fir lambe tukade me kaat lee.

2. Tamatar lee kar miksar me pees lee.

3. Ek kadai lee usme tail daal kar tail garam kar lee jiye,ab isme rai aur jeera daal lee ab isme hing daal lee jiye aur auchi raha milaye .

4. Tamatar ka peest daal kar bhune, fir masaale daal dee. masala bhune kai baad tori daal kar chalaye.

5. Agar aapko tori tarie daar banane hai to usme thoda sa paani daal lee.

6. Pakne kai baad haraa dhaniyaa pati daal kar anch se utaar lee,garma garam parosiye.

Aloo Badi Special Recpie in Hindi

Maan li jiye aaj aapko khane me kuch special banan ho aur aap kai pass sirf aloo rakhe ho to ap kiya karye gaye. Ismai koi chinta ki baat nhi aaj hum banaye gaye aloo badi special. Aap jaantye hi ho ki badiya do tarah ki hotye hai mung daal ki aur urad daal ki hotye hai. Ye alag tarah ki dish hai aaye banatye hai aloo badi special.

Samagari - Ingredients

• Aloo - 250 gm ( lambaiye me katye huye).
• Mungdaal badi -  8-9( tukdye).
• Tamatar kataa huyaa - 1badaa.
• Mattha - 1 cup.
• Tail - 2 spoon.
• Laal mirch powder - 1/2 spoon.
• Garam masala - 1/2 spoon.
• Jeera powder - 1/2 spoon.
• Dhaniya powder - 1/2 spoon
• Adrak paste - 1 spoon.
• Lahsun paste - 1 spoon.
• Haldi pwder - 1/2 spoon.
• Haraa dhaniya - 1/2 cup.
• Namak - sawadanusar.

Vidhi - Recipe

1. Ek kadai lee usme tail daal kar garam ki jiye,ab usme badi daal kar tal liye,unhai tal kar alag nikal  lee.

2. Bacchye tail me pyaaz aur adrak aur lahsun ka paste daal kar bhune.

3. 4-5 min bhun kar usme sabhi masale daal dee aur masalo ko auchi tarha bhune.

4. Masala bhun kar usme tamatar daal kar dhakan se dhak dee.

5. 5-7 min baad isme aloo,badiya ,mattha aur ek cup garam paani daal kar dhakan se dhak de ab isse   8-10 min tak pakne dee.

6. Ab dhakan utha kar dikhiye aloo aur badiya galiye hai ya nhi.yadi gal gaye hai to garam masala aur  hara dhaniya burak kar dhakan se dhak kar anch se uthar lee.

7. 5 min baad dhakna hata kar garam garam parosiye

Tasty Dilbahar Kofte Recipe in Hindi

Dilbahar kofty isse aap kaise bhi bana saktye hai. Ye kofty naram to nhi hotye magar khane me bahot hi teste hotye hai. Ye kamal kakdi kai pariyog se banaye jatye hai is ka taste alag sa hai aaye banatye hai tasty dilbahar kofty.

Samagari - Ingredients

• Kamal kakdi - 250 gm.
• Jimikand - 250 gm.
• Paneer - 250 gm.
• Tamatar - 2.
• Pyaaz - 1.
• Adrak ka tukda - 1.
• Haldi powder - 1/2 spoon.
• Dhaniya powder - 1 spoon.
• Garam masala - 1 spoon.
• Aloobukhara - 100 gm
•  Haraa dhaniya - thoda sa.
• Namak - sawadanusar.
• Tail ya ghee - aawsaktanusar.
  

Vidhi - Recipe

1. Subse pahle jimikand aur kamal kakdi ko saaf karke kaat lee aur ubaal lee.

2. Fir isme paneer masal kar milaa dee,aur mikser me pees lee.

3. Is mishran me namak aur garam masala milaa dee.

4. Ab is mishran mai ek - ek aloobukhara rakhte huye chotye-chotye goliye (kofty) banaye aur tal lee.

5. Mikser me pyaaz ,tamatar aur adrak ko pees lee.

6. Ek kadai lee usme ghee daal kar garam ke jiye ,isme pyaaz,tamatar aur adrak ka paste daal kar sunhaira hone tak bhune. isme sabhi masale ,haldi,namak,mirch,dhainya powder aur thoda sa  paani daal kar bhune,jub masala ghee chodne lagee to usme 2 gilas paani daale aur ubalne dee jiye.

7. Thodi dear baad isme ek -ek karke kofty daal dee aur 2 min tak pakaye,fir anch se uthar lee.

8. Upar se haraa dhaniya aur garam masala daal lee.

9. Garma garam parosiye.

Healthy Sarson Ka Saag Recipe in Hindi

Hum sub jantye hai ki panjbiyo ki sub se pasndeta dish hai sarso ka sag. Hum log jatye hai ki sardiyoa shuru hotye hi sabhi gharo me sarso ka saag jarur banta hai. Ye bahot hi tasty hota hai saath hi bahot healthy hota hai aaye bantye hai sarson ka saag.

Samagari - Ingredients

• Sarson ka saag - 1/2 kg.
• Bathua -  250 gm.
• Paneer - 250 gm.
• Hari mirch - 25 gm.
• Adrak ka tukada - 1.
• Makkan - 100 gm.
• Tamatar - 2.
• Deshi ghee - awshaktannusar.
• Laal mirch powder - 1/4 spoon.
• Haldi - 1/4 spoon.
• Makka ka aata - 2 spoon.
• Namak - sawadannusar.
  

Vidhi - Recipe

1. Paneer ko chakor tukado me kaat lee.

2. Sarson wa bathua dhokar barik kaat lee,kukar me namak ,haldi,laal mirch powder daal kar madhyam anch par pakka lee.

3. Jub saag auchi tarha pak jaye to usse uthar lee.

4. Ab ek pan lee usme deshi ghee garam kare isme katye huye hari mirch aur katye  huye adrak ka tadka lagaa kar saag me daal lee.

5. Saag ko miksar me pees lee.

6. Ab kukar me ghee daal kar tamatar bhun lee aur isme mila dee.

7. Makka kai aata ko paani me ghol kar dhirye - dhirye saag me daal lee aur barabar chaltye rahe

8. Ab paneer kai tukade saag me daal lee.

9. Parostye time upar se makkan dalee. ab isse garma  garm parosiye.

Falafel Seanks Recipe in Hindi

Falafel seanks ek alag tarah ki dish hai. Ye chano ko pees kar banye jatye ye bahot hi postik hotye hai. Aaye banatye hai seanks ko naya roop ditye huye falafel seanks.

Samagari - Ingredients

• Chane - 250 gm ( kabuli ubaliye huye).
• Tamartar - 2 ( barik katye huye).
• Pyaaz - 2 ( barik katye huye).
• Haree mirch  - 8( barik katye huye).
• Haraa dhaniya - 1 cup.
• Jeera powder - 1/2 spoon.
• Namak - sawadaanusar.
• Nimboo - 1.
• Bread  - 3.
• Tail - talne kai liye.
  

Vidhi - Recipe

1. Sabse pahle ubale huye chano ko pees lee.

2. Iskai baad isme katee pyaaz.hari mirch,tamatar,dhaniya,namak,jeera powder,nimboo ka rass daal kar auche se milaa lee.

3. Ab isme thoda chat masala bhi milaa saktye hai.

4. Yahai is dish ko aur bhi suwaad bana de gaa.

5. Ab is paste ki choti - choti tikki banaa lee.

6. Isse aloo ki tikki ki shape dee sakte hai.

7. Iskai baad tikki par bread ki koting kar de.

8. Ab ek kadai lee usme tail daal kar garam ki jiye jaise hi tail garam ho jata hai usme bread koting ki huye daaliye aur taliye.

9. Iskai bhuraa hone tak bhune aur pudine ki chatni kai saath parosiye.

Bharawan Bhindi Recipe in Hindi

Bharawan bhindi aur bharawan karele ki sabzi sabhi ko bahot pasand aate hai. Ye bharawan dish 3-4 din aaram se chal jatye hai. Ye kharab nhi hote bharawan bhindi ko bhi aap kisi tarah bana saktye hai saada masala bhar kar ,masale me aloo ya paneer daal kar bana saktye hai. aaye banatye hai bharawan bhindi.

Samagari - Ingredients

• Bhindi - 250 gm.
• Pyaaz - 2( badi katye huye).
• Tail - 1/2 cup.
• Laal mirch powder - 1/2 spoon.
• Haldi powder - 1/2 spoon.
• Garam masalaa - 1/4 spoon.
• Jeera powder - 1 spoon( bhuna huaa
• Hing - 1/4 spoon.
• Dhaniya powder - 1 spoon.
• Aamchur - 1 spoon.
• Adrak - 1 inchka tukada kata huaa.
• Haraa thaniya -1/2 cup.
• Namak - sawadanusar.
  

Vidhi - Recipe

1. Bhindi ko dho kar kapde se poch lee aur upar se aur niche se thoda sa kaat lee.

2. Ab sabhi bhindi ko bich me sai chir kar uska bhitari ghuda( beeg ) nikal lee.

3. sabhi masalo ( laal mirch,bhuna jeera,dhaniya ,garam masala ,haldi,aamchur aur namak) ko milaa kar ( thoda sa paani ka chitaa deekar) ek saar karkai bhindiyo mai bhar kar dhagaa lapet dee.

4. Ek kadai lee usme tail daal kar tail garam ki jiye aur hing ka chok laaga kar pyaaz ko sunhara hone tak bhune.

5. Bhune pyaaz mai masala bhi bhindiya daal kar auchi tarah se milaaye aur dhakan se dhak kar 5-7 min tak pakne dee.

6. Bhindi par aap chahiye to 1/2 nimboo nichod dee,isse bhindiya ek to hare banee rahe gaye dusari chipkegee nhi .

7. 5 min baad adarak aur haraa dhaniya daal kar 2 min baad aanch band kar dee.

8. Bhindiyo ko garam garam chapati kai saath parosiye.

Special Gobhi Recipe in Hindi

Hum sub apne gharo me gobhi ko aloo kai saath mila kar hi banatye hai. Gobhi ko banane kai aur bhi tarikiye hotye hai. Aaj hum gobhi ko special banatye huye ye dish banate hai gobhi special. Ye sukhi dish hai isko banan bahot hi easy hota hai saath hi ye khane me bahot hi taste hote hai.

Samagari - Ingredients

• Fulgobhi - 1 badi (kaatkar ful nikal lee).
• Haldi powder - 1/2 spoon.
• Dhaniya powder - 1 spoon.
• Jeera - 1 spoon.
• Hari mirch - 2( barik katye huye).
• Laal mirch powder - 14 spoon.
• Lahsun - 1/2spoon paste.
• Adarak - 1 inch( ka tukda kata huaa).
• Haraa dhaniya - 1/2 cup.
• Namak - suwadaanusar.

 Vidhi - Recipe

1. Ful gobhi me namak wa haldi milaa kar alag rakh dee.

2. Ek kadai lee usmai tail daal kar tail garam kar kai rakhe huye gobhi kai fulo ko tal lee.talne kai baad unhai nikal lee.

3. Ek pan lee usmai adrak,lahsun wa hari mirch daal kar dhimi anch par bhune.

4. Ab laal mirch,jeera,dhaniya powder tatha halka sa paani ka chita dikar masaala bhune.

5. Jub masaala auchi taraha bhun jaaye to isme tali huye gobhi daal kar auchi tarha milaaye aur kisse dhakan se dhak kar thodi dear pakne dee.

6. 3-4 min paak kar anch band kar dee aur tiyar sabzi par haraa dhaniya bhurk kar dhak dee.

7. 3-5 min baad chapatiyo kai saath parosiye.

Besan Daar Kathal Ki Sukhi Sabzi Recipe in Hindi

Besandaar kathal ki sabzi ka suwad bilkul mutton jaisa hota hai. Is sabzi ko banana bahot hi easy hai. kathal ko hum alag se bhi bana saktye hai besan daar kathal ki recipe nouth indain  hai. Aaye bantye hai besandaar katal ki sukhi sabzi.

Samagari - Ingredients

• Kathal - 500 gm.
• Besan - 100 gm.
• Haldi - 1/2 spoon.
• Garam masala - 1 spoon.
• Dhaniyaa powder - 1 spoon.
• Amchur - 1 spoon.
• Pyaaz - 2.
• Laal mirch powder - 1 spoon.
• Namak - sawadanusar.
• Tail - awshaktanusar.

Vidhi - Recipe

1.  Kathal lee usko chilkar uskai chotye - chotye tukde kar kai ubaal lee. paani me thod - sa namak bhi daal dee.

2. Ubalne kai baad iska paani nikal de jiye  aur isme beasn pesee huye pyaaz, dhaniyaa powder, amchur,  laal mirch powder  wa thoda -sa  namak daal kar milaye.

3. Kadai lee usme ghee daal kar garam ki jiye fir besan milee kathal ko ghee me bhun lee,

4. Ghee itna hona chahiye ki besan kadai mai chipke nhi.

5. Tiyar kathal mai upar se garam masala bhurak dee.

6. Ab isse apne family ko garma garam parosiye.

Bharwan Tinda Recipe in hindi

Aap logo ne bharwan karale ki sabzi bharwan bhindi to bahot khaye hoge. Magar aaj hum banaye gaye bharwan tinda. Humne dikha hai ki  jiyda tar gharo me tindo ko taire daar ya fir sukhe banate hai. Magar aaj hum tindo ko bharwan banaye gaye ye khane me bahot hi tasty hai aur apne family ko kuch naye sabzi khailatye hai.

Samagari - Ingredients

• Tinde - 1/2 kg.
• Khoya - 100 gm.
• Tamatar - 100 gm.
• Khaskhas - 2 spoon.
• Adrak -1 tukada
• Laal mirch  powder - 1 spoon.
• Garam masala - 1 spoon.
• kali mirch pese huye - 1/2 spoon.
• Kaccha naariyal - 1 tukada.
• Dhainya powder - 2 spoon.
• Haraa dhainya - 2 spoon ( kata huaa ).
• Tail - awasktanusar.
• Namak - sawadanusar.

Vidhi - Recipe

1. Tinda ko chilkar upar se topi kaat lee aur bich se khokhlaa kar lee fir Ubaltye namak milee paani  me 2-3 min kai liye tinde daal kar nikal lee.

2. Kadai me 1/2 ghanta tail daal kar tinda me se jo gudaa nikalaa tha usse barik karke  daal dee aur dhimi anch par galne dee.

3. Ek alag pan me 2 spoon pesee khaskhas daal dee, jub khaskhas bhun jaaye tab pesaa huaa khoya daal kar bhune lee.

4. Jub khoya ghee chodne lage tab pesee adrak 1/2 spoon ,1/2 spoon laal mirch wa kali mirch,1/2spoon garam masala, 1 spoon dhaniya powder aur namak daal kar milae.

5. Tindo ko bhunaa huaa gudaa bhi issme milaa dee aur yahai mishran tindo me bhar dee aur topee lagaa kar band kar dee.

6. Ek bhari tail wali kadai mai 1 bada spoon tail garam kare .baaki bachi huye adrak daal kar bhune.

7. Kuch dear baad peese tamatar wa nariyal dal kar bhune. Fir issme 1 spoon dhniyaa ,1/2 spoon laamirch wa kali mirch  wa 1/2 spoon namak daal kar 2-3 min tak bhune.

8. Tinde daal kar dhakan se dhak dee.

9. pakne kai baad kate huye hari dhaniyaa ki patiyo se sajakar paroseiye.