Aap jaantye hi hai ki garmiyo ka mosam shuru hotye hi aam milne shuru ho jatye hai. To kiyu na aaye apne pasand ka fruit lee kar kuch banaya jaye. Aaye banatye hai aam ka sheera.
1. Ek bartan me paani mai kesar aur elayechi powder daal kar ubaal kar alag rakh lee.
2. Kadai lee usme tail daal kar garam karye ,ab usme mewo ko sunhaira hone tak bhun lee.
3. Suji daale aur khushbu aane tak bhune.
4. Aanch dhimi kar dee aur usme namak ,chini,1/2 cup ublaa huaa paani aur aam ki puree daal kar milaye.
5. 3-4 min tak pakaaye,chini ki matra jaanch lee.
6. Gas off kar kai manchaa shape kai bartan mai daal kar frigeer mai rakh dee.
7. 1 ghatye baad sheera ko bartan se nikalee.
8. Badam se sajaye aur tukado mai kaat kar parosiye.
Samagari - Ingredients
- Tail( oil) - 1 spoon.
- Badam - 2 spoon( barik kata huaa ).
- Kaju - 2 spoon (barik kata huaa).
- Suji - 1/2 cup.
- Paani ubla huaa - aawshaktanusar.
- Kesar - 1/4 spoon.
- Elayechi powder - 1/4 spoon.
- Namak - 1/4 spoon.
- Chini -suwadanusar.
- Aam ki puree - 1 cup.
- Barik kata huaa badam - sajwat kai liye.
Vidhi - Recipe
1. Ek bartan me paani mai kesar aur elayechi powder daal kar ubaal kar alag rakh lee.
2. Kadai lee usme tail daal kar garam karye ,ab usme mewo ko sunhaira hone tak bhun lee.
3. Suji daale aur khushbu aane tak bhune.
4. Aanch dhimi kar dee aur usme namak ,chini,1/2 cup ublaa huaa paani aur aam ki puree daal kar milaye.
5. 3-4 min tak pakaaye,chini ki matra jaanch lee.
6. Gas off kar kai manchaa shape kai bartan mai daal kar frigeer mai rakh dee.
7. 1 ghatye baad sheera ko bartan se nikalee.
8. Badam se sajaye aur tukado mai kaat kar parosiye.
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