Hum sub apne gharo me gobhi ko aloo kai saath mila kar hi banatye hai. Gobhi ko banane kai aur bhi tarikiye hotye hai. Aaj hum gobhi ko special banatye huye ye dish banate hai gobhi special. Ye sukhi dish hai isko banan bahot hi easy hota hai saath hi ye khane me bahot hi taste hote hai.
Samagari - Ingredients
1. Ful gobhi me namak wa haldi milaa kar alag rakh dee.
2. Ek kadai lee usmai tail daal kar tail garam kar kai rakhe huye gobhi kai fulo ko tal lee.talne kai baad unhai nikal lee.
3. Ek pan lee usmai adrak,lahsun wa hari mirch daal kar dhimi anch par bhune.
4. Ab laal mirch,jeera,dhaniya powder tatha halka sa paani ka chita dikar masaala bhune.
5. Jub masaala auchi taraha bhun jaaye to isme tali huye gobhi daal kar auchi tarha milaaye aur kisse dhakan se dhak kar thodi dear pakne dee.
6. 3-4 min paak kar anch band kar dee aur tiyar sabzi par haraa dhaniya bhurk kar dhak dee.
7. 3-5 min baad chapatiyo kai saath parosiye.
Samagari - Ingredients
- Fulgobhi - 1 badi (kaatkar ful nikal lee).
- Haldi powder - 1/2 spoon.
- Dhaniya powder - 1 spoon.
- Jeera - 1 spoon.
- Hari mirch - 2( barik katye huye).
- Laal mirch powder - 14 spoon.
- Lahsun - 1/2spoon paste.
- Adarak - 1 inch( ka tukda kata huaa).
- Haraa dhaniya - 1/2 cup.
- Namak - suwadaanusar.
Vidhi - Recipe
1. Ful gobhi me namak wa haldi milaa kar alag rakh dee.
2. Ek kadai lee usmai tail daal kar tail garam kar kai rakhe huye gobhi kai fulo ko tal lee.talne kai baad unhai nikal lee.
3. Ek pan lee usmai adrak,lahsun wa hari mirch daal kar dhimi anch par bhune.
4. Ab laal mirch,jeera,dhaniya powder tatha halka sa paani ka chita dikar masaala bhune.
5. Jub masaala auchi taraha bhun jaaye to isme tali huye gobhi daal kar auchi tarha milaaye aur kisse dhakan se dhak kar thodi dear pakne dee.
6. 3-4 min paak kar anch band kar dee aur tiyar sabzi par haraa dhaniya bhurk kar dhak dee.
7. 3-5 min baad chapatiyo kai saath parosiye.
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