Hum jantye hai ki humare baccho ko cake kitna pasand hota hai. yehai cake aap apne hatho se baccho kai liye bantye hai to uska khanye ka test to dugna ho hi jata hai saath hi ye healthy bhi hota hai. Is cake ko bacchye hi nhi badiye bhi bahot maja lee kar khaye gaye. Aaye bantye hai apne family kai liye mango cheez cake.
1. Beas banane kai liye mikser mai biscuit ko baarik powder banaa lee.
2. Ek pan lee usme butter daale aur use pighalaye, gas band kar dee jiye.
3. Ab ek bartan me biscuit ka powder ,chini aur butter daal kar auchi tarah milaaye.
4. Cake ka beas tiyar karne kai liye ek goal aakar ka bartan lee usme auchi tarah se butter lagaye.
5. Biscuit waliye mishran ko isme daale aur auchi tarah se faila kar thanda hone kai liye ek said rakh dee jiye.
6. upare parat banane kai liye ek bartan mai paani daale aur usme gelatin daal kar 20 min kai liye rakh dee jiye.
7. Aam ka chilka chil kar uskai gudiye ko mikser mai daal kar pest bana lee jiye.
8. Ek bartan mai cream, chini, cheez ,vanilla essence daal kar auchi tarah se fetiye.aam ka 1/2 pest bhi isme mila de jiye
9. Ab ek bartan me aadha gunguna paani lee,usme paani mai bhigoya huaa gelatin deele.
10. Gelatin waliye is paani ko do hisso mai baat lee jiye ek hissa cheez aur aam waliye mishran mai daal kar milaye.
11. Dusara hissa bache huye aam kai pest mai daal kar milaaye,cheez aur aam waliye mishran ko biscuit ki parat kai upar daal kar failaa dee.
12. Isse freeg mai 1/2 ghante kai liye rakhe, 1/2 ghantye baad aam kai pest wala mishran pahle parat kai upar daal kar failaiye.
13. Is mishran ko freeg mai 4 se 5 ghantye kai liye rakh dee jiye.
14. Cake ko aam kai tukdo se sajaye aur parosiye.
Samagari - Ingredients
Beas Banaane Kai Liye
- Marie gold biscuit - 16.
- Butter - 1/4 cup.
- Chini ka powder - 1 spoon.
Parat Banaane Kai Liye
- Aam - 3.
- Cream cheez - 200 gm.
- Cream - 200 mil.
- Vanilla essence - 1 spoon.
- Chini - 4 spoon.
- Gelatin - 5 spoon.
- Paani - 1 cup.
Vidhi - Recipe
2. Ek pan lee usme butter daale aur use pighalaye, gas band kar dee jiye.
3. Ab ek bartan me biscuit ka powder ,chini aur butter daal kar auchi tarah milaaye.
4. Cake ka beas tiyar karne kai liye ek goal aakar ka bartan lee usme auchi tarah se butter lagaye.
5. Biscuit waliye mishran ko isme daale aur auchi tarah se faila kar thanda hone kai liye ek said rakh dee jiye.
6. upare parat banane kai liye ek bartan mai paani daale aur usme gelatin daal kar 20 min kai liye rakh dee jiye.
7. Aam ka chilka chil kar uskai gudiye ko mikser mai daal kar pest bana lee jiye.
8. Ek bartan mai cream, chini, cheez ,vanilla essence daal kar auchi tarah se fetiye.aam ka 1/2 pest bhi isme mila de jiye
9. Ab ek bartan me aadha gunguna paani lee,usme paani mai bhigoya huaa gelatin deele.
10. Gelatin waliye is paani ko do hisso mai baat lee jiye ek hissa cheez aur aam waliye mishran mai daal kar milaye.
11. Dusara hissa bache huye aam kai pest mai daal kar milaaye,cheez aur aam waliye mishran ko biscuit ki parat kai upar daal kar failaa dee.
12. Isse freeg mai 1/2 ghante kai liye rakhe, 1/2 ghantye baad aam kai pest wala mishran pahle parat kai upar daal kar failaiye.
13. Is mishran ko freeg mai 4 se 5 ghantye kai liye rakh dee jiye.
14. Cake ko aam kai tukdo se sajaye aur parosiye.
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