Agar aapkai ghar maye kacchye kailye rakhye ho. Aur aap apne family ko kuch naya bana kai khilana chatye hai. In kacchye kele kai saath. ye dish auche rahe gaye khanye mai bhi bahot teste hotye hai. Banaye mai utne hi easy. Aaye apne family ko kuch naya bana kai khiltye hai. Kacche kelo kai saath. Vazhakkai chops .
1. Kelo ko chil kar lambaye mai 3-4 tukado mai kaat lee.
2. Namak aur haldi yukat paani mai kele kai tukado ko 5 min kai liye ubaal lee,paani faik dee aur kelo ko thanda kare.
3. Kadi pata,laal mirch powder,dhaniya powder,chawal powder,imli ka guda wa 1 spoon tail milaa kar kele ke tukado par baraabar failaye 15 min kai liye alag rakhye.
4. Non stick induction pan mai 1 spoon tail daal kar garam huytye hi kele kai tukaye ko 2- 2 kar kai ya fir aap jiyda kele lana chahitye hai to tail jida daal lee jiye.
5. Tail sokhane waliye paper par rakh kar atrikt tail sokh lee.
6. Ab isse garam garam parosiye.
Samagari - Ingredients
- Kacche kaile - 4 (350gm).
- Namak - suwadanusar.
- Haldi powder - 1/2 spoon.
- Kadi pataa - 20 katye huye.
- Laal mirch powder - 1 spoon.
- Dhaniya powder - 1 spoon.
- Chawal powder - 2spoon.
- Imli ka guda - 2spoon.
- Tail ( Oil ) - 1 spoon,ya awshaktanusar.
Vidhi - Recipe
1. Kelo ko chil kar lambaye mai 3-4 tukado mai kaat lee.
2. Namak aur haldi yukat paani mai kele kai tukado ko 5 min kai liye ubaal lee,paani faik dee aur kelo ko thanda kare.
3. Kadi pata,laal mirch powder,dhaniya powder,chawal powder,imli ka guda wa 1 spoon tail milaa kar kele ke tukado par baraabar failaye 15 min kai liye alag rakhye.
4. Non stick induction pan mai 1 spoon tail daal kar garam huytye hi kele kai tukaye ko 2- 2 kar kai ya fir aap jiyda kele lana chahitye hai to tail jida daal lee jiye.
5. Tail sokhane waliye paper par rakh kar atrikt tail sokh lee.
6. Ab isse garam garam parosiye.
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