Aap logo ne bangain ka bharta to bahot suna hoga aur khaya bhi ho ga. Lakin aaj hum banaye gaye aloo ka bharta . Ye ek pakistani recipe hai jo hum apne tarikye se banaye gaye .Ye khane me bahot hi teste hota hai banane mai easy.To chaliye banatye hai aloo ka bharta.
* Aloo - 250 gm (ubale huye).
* Tamater - 100 gm (barik katye huye).
* Laal mirch powder - 1 spoon.
* Kali mirch powder - 1/2 spoon.
* Rai - 1/2 spoon.
* Jeera - 1/2 spoon( bhun kar powder bana lee jiye).
* Haraa dhaniya - 1/2 cup( barik kataa huyaa).
* Namak - suwadanusar.
1. Ek bartan lee usme ubaliye huye aloo ko mesh kar lee, usme kali mirch powder aur namak mila kar alag rakh dee jiye.
2. Tamater lee usse barik - barik kaat kar aloo kai mishran me mila dee jiye.
3.Ek bartan lee usme sabhi masaliy ( laal mirch - kali mirch,rai,jeera)ko auchi tarha milaa lee jiye.
4. Ab isse aloo kai mishran me auchi tarah se milaa de jiye.
5. Ab isse ek bartan me nikal kar haraa dhaniya se sajawt ki jiye. chaptiye kai saath parosiye.
Samagari - Ingredients
* Aloo - 250 gm (ubale huye).
* Tamater - 100 gm (barik katye huye).
* Laal mirch powder - 1 spoon.
* Kali mirch powder - 1/2 spoon.
* Rai - 1/2 spoon.
* Jeera - 1/2 spoon( bhun kar powder bana lee jiye).
* Haraa dhaniya - 1/2 cup( barik kataa huyaa).
* Namak - suwadanusar.
Vidhi - Recipe
1. Ek bartan lee usme ubaliye huye aloo ko mesh kar lee, usme kali mirch powder aur namak mila kar alag rakh dee jiye.
2. Tamater lee usse barik - barik kaat kar aloo kai mishran me mila dee jiye.
3.Ek bartan lee usme sabhi masaliy ( laal mirch - kali mirch,rai,jeera)ko auchi tarha milaa lee jiye.
4. Ab isse aloo kai mishran me auchi tarah se milaa de jiye.
5. Ab isse ek bartan me nikal kar haraa dhaniya se sajawt ki jiye. chaptiye kai saath parosiye.
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