Aaj hum banaye gaye aam ka chunda. Ye do parkar saiye banaya jata hai. 1. Metha 2.Masaliye wala .Aap in dono me se kise bhi roop mai banaye. Khananye mai ye bahot suwad hota hai. Ye ek gujratiye recipe hai. Baccho ko ye aap bread par laga kar sandwich kai roop mai bhi de saktye hai. Chaliy banaty hai aam ka chunda.
1. Ek bartan lee usme kadukkas kiya huaa aam ,namak,chini, laal mirch powder aur jeera daal kar auchiye tarah milaye.
2. Is mishran ko ek saaf se martbaan mai daal kar uskai muhu ko ek saaf se sutiye kapdiye se bandh dee jiye.
3. Is martbaan ko kam se kam 7 se 10 din tak dhup mai rakh dee jiye.
4. Har shaam ko isse dhup se laane kai baad sukhi huye spoon se jarur milaaye.
5. Jub chini auchi tarah se ghul jaaye aur jub 2 taar ki chashani ban jaye to use dhup mai rakhnaa band kar dee.
6. Aapka aam ka chunda tiyar hai.
Samagari - Ingredients
- Aam - 1 cup ( kadukkas kiya huaa ).
- Namak - 1 spoon.
- Chini - 1,1/2 cup.
- Laal mirch powder - 1 spoon.
- Jeera 1 spoon ( daradaraa bhunaa huaa).
Vidhi -Recipe
2. Is mishran ko ek saaf se martbaan mai daal kar uskai muhu ko ek saaf se sutiye kapdiye se bandh dee jiye.
3. Is martbaan ko kam se kam 7 se 10 din tak dhup mai rakh dee jiye.
4. Har shaam ko isse dhup se laane kai baad sukhi huye spoon se jarur milaaye.
5. Jub chini auchi tarah se ghul jaaye aur jub 2 taar ki chashani ban jaye to use dhup mai rakhnaa band kar dee.
6. Aapka aam ka chunda tiyar hai.
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