Hum logo ne kamal kakdi ka auchar to bahot khaya hoga. Kamal kakdi khane kai apna hi ek maja hota hai kamal kakdi ki subzi bhi banaye jate hai. Aaj hum kamal kakdi subzi banaye gaye jo humare family ko bahot hi pasand aaye ge.
Preparation time - 15-20 minutes
1. Kamal kadki ko auchi tarah se dho kar saaf kar le.
2. Ab isse 1 inch motye tukade me tircha aakar me kaat lee.
3. Ab pan lee.usme thoda sa namak aur kamal kakdi dal kar ubalaye.
4. Ab kamal kakdi ko paani me se nikal lee.
5. Ab dusara pan lee usme tail daal kar tail garam kare.
6. Ab tail me garam masala,dhaniya paste,mirch paste,adrak-lahsun paste,daal kar 3-4 min tak pakaye.
7. Ab isme kamal kakdi ,laal mirch aur namak daal kar auchi tarah milaye.
8. Ab pan ko kisse dhakan se dhak de.
9. 5 mint tak pakne dee.
10. Ab pan se nikal kai paroseiye.
Preparation time - 15-20 minutes
Recipe servings - 4 people
Cooking time - 20-25 minutes
Samagari - Ingredients
- Kamal kakdi - 125gm.
- Haraa dhaniya pati - 100gm(paste).
- Adrak - 2spon (paste).
- Lahsun - 2spoon(paste).
- Laal mirch pisse huye - 1spoon.
- Garam masala - 1spoon.
- Tail - 2spoon.
- Namak - sawadaanusar.
- Paani - 1cup.
Vidhi - Recipe
1. Kamal kadki ko auchi tarah se dho kar saaf kar le.
2. Ab isse 1 inch motye tukade me tircha aakar me kaat lee.
3. Ab pan lee.usme thoda sa namak aur kamal kakdi dal kar ubalaye.
4. Ab kamal kakdi ko paani me se nikal lee.
5. Ab dusara pan lee usme tail daal kar tail garam kare.
6. Ab tail me garam masala,dhaniya paste,mirch paste,adrak-lahsun paste,daal kar 3-4 min tak pakaye.
7. Ab isme kamal kakdi ,laal mirch aur namak daal kar auchi tarah milaye.
8. Ab pan ko kisse dhakan se dhak de.
9. 5 mint tak pakne dee.
10. Ab pan se nikal kai paroseiye.
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