Gatte ki sabzi sub se jiyada rajasthan me banaye jate hai . Ye ek rajasthani recipe hai. Aap logo ne besan ki kadi bana kai khaiye hoge besan kai pakode khaye ho gaye lakin besan ko daal kar gatte ki sabzi bhi banaye jatye hai aaye banate hai gatte ki sabzi.
Cooking time - 35-40 minutes
2. Besan kai beech me gadda banaa kar dasi ghee aur dahi daal kar auchi tarha ghundh lee awasaktaa padne par thoda -sa paani milaa lee.
3. Ghundhe huye aate kai chotye -chotye pade banaa kar thodi dear ke liyee alag rakh dee.
4. Baraawan ke liye kasaa huaa paneer,hari mirch,adark,jeera,ek baratan me daal kar auchi tarah milaa lee.
5. Besan ke peduo ke bheech me bharaawan rakh kar isse belnaakaar beal lee.
6. Ab isse garam paani me thode dear pakaa kar do-do inch ke gatte kaat lee.
7. Karee banaane ke liye kadahi me ghee garam kare.
8. Isme long,jeera,daal kar ,fir isme kataa huaa pyaaz daal kar sunhaira hone tak bhune lee.
9. Fir isme kate huye tamttar daale.
10. Hing ko paani me ghol kar daale,sabhi masale daal kar bhune lee.
11. Ab mandi anch par gaadhi hone tak pakaye.
12. Gatte ko ek baratan me daalee aur garevi ko usme daal dee.
13. Upar se garam masala wa haraa dhaniya daal kar garama garam parosiye.
Cooking time - 35-40 minutes
Servings For - 4 people
Samagai - Ingrediens
- Besan - 3 cup
- Khane wala soda - 1/2 spoon.
- Dahi - 4spoon.
- Cheez - 1cup(kasaa huaa).
- Paneer - 1/2 cup(bharaawan kai liye).
- Jeera - 1spoon.
- Hari mirch - 3-4(baraik katye huye).
- Haraa dhaniya - 1/2cup(barik kata huaa).
- Adarak - 2spoon(barik katye huye).
- Kishmish kai daane - 15-20.
Karee Kai Liye
- Deshi ghee - 1 spoon.
- Long - 3.
- Daal chini - 2 tukade.
- Jeera - 1 spoon.
- Hing - chutki bhar.
- Pyaaz - 1 cup (barik kata huaa).
- Tamttar - 2 (barik kata huaa).
- Dahi - 1cup.
- Dhaniya powder - 1 spoon.
- Laal mirch powder - 1 spoon.
- Haldi powder - 1 spoon.
- Garam masala - 1 spoon.
- Namak - sawadaanusar.
Vidhi-Recipe
1. Gatte banane ke liye besan,khane ka soda aur namak ko milaa kar chaan lee.2. Besan kai beech me gadda banaa kar dasi ghee aur dahi daal kar auchi tarha ghundh lee awasaktaa padne par thoda -sa paani milaa lee.
3. Ghundhe huye aate kai chotye -chotye pade banaa kar thodi dear ke liyee alag rakh dee.
4. Baraawan ke liye kasaa huaa paneer,hari mirch,adark,jeera,ek baratan me daal kar auchi tarah milaa lee.
5. Besan ke peduo ke bheech me bharaawan rakh kar isse belnaakaar beal lee.
6. Ab isse garam paani me thode dear pakaa kar do-do inch ke gatte kaat lee.
7. Karee banaane ke liye kadahi me ghee garam kare.
8. Isme long,jeera,daal kar ,fir isme kataa huaa pyaaz daal kar sunhaira hone tak bhune lee.
9. Fir isme kate huye tamttar daale.
10. Hing ko paani me ghol kar daale,sabhi masale daal kar bhune lee.
11. Ab mandi anch par gaadhi hone tak pakaye.
12. Gatte ko ek baratan me daalee aur garevi ko usme daal dee.
13. Upar se garam masala wa haraa dhaniya daal kar garama garam parosiye.
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