Baingan-Sem Ki Sabzi Recipe in Hindi

Aap sub jaantye hi ho ki aaj kal kai chote-chotye bacche ghar ki banaye hari sabzi khush ho kar nhi khatye  bahar ka junkfood bahot khatye hai. Jo ki un kai health kai liye bahot kharab hota hai baccho ko ghar ki banaye hari sabzi khilane kai liye aapko sabzi ko naye naye roop de jiye jissai sabzi me rang birange dikhye aur wo khane kai liye turant tiyar ho jaye aur bade maje lee kar khaye.

Samagari - Ingredients

• Sem ki faliyaa - 250 gm.
• Baingan - 125 gm.
• Pyaaz - 3 (bade aakar ki).
• Adrak - 1 tukada.
• Jeera - 1 spoon.
• Dhaiya powder - 1 spoon.
• Haldi powder - 1/2 spoon.
• Garam masala - 1 spoon.
• Hing - 1/4 spoon.
• Laal mirch powder - 1/4 spoon.
• Tail / ghee - awasaktaanusar.
• Namak - sawadanusar.

Vidhi - Recipe

1. Baingan wa sem ki faliyo ko auchi tarah dho kar saaf kar lee jiye, aur usse katye.

2. Pyaaz,adrak wa hari mirch ko dho kar saaf kar  kai kaat lee jiye.

3. Ab ek kadai lee usme ghee/tail daal kar garam ki jiye, jaise hi tail/ghee garam hota hai usme hing wa jeera daaliye.

4. Ab isme pyaaz,adrak,daal kar sunhaira hone tak bhune.

5. Jaise hi sunhaira ho jata hai usme haldi, dhaniyaa powder, laal mirch, wa namk,daale, ab thoda sa paani daal kar bhunee dee.

6. Jub masala tail /ghee chodne lagee tab sabzi daal de jiye auchi tarha milaye aur uspe paani ka halk sa chita dee.

7. Mandi anch me pakne dee,jub sem aur baingan auchi tarha gal jaaye to auchi tarha bhunkar anch se utaar lee.

8. Ab garma garam rotiye kai saath paroseiye.

Gatte Ki Sabzi Recipe in Hindi

Gatte ki sabzi sub se jiyada rajasthan me banaye jate hai . Ye ek rajasthani recipe hai. Aap logo ne besan ki kadi bana kai khaiye hoge besan kai pakode khaye ho gaye lakin besan ko daal kar gatte ki sabzi bhi banaye jatye hai aaye banate hai gatte ki sabzi.

Cooking time - 35-40 minutes
Servings For - 4 people

Samagai - Ingrediens

• Besan - 3 cup
• Khane wala soda - 1/2 spoon.
• Dahi - 4spoon.
• Cheez - 1cup(kasaa huaa).
• Paneer - 1/2 cup(bharaawan kai liye).
• Jeera - 1spoon.
• Hari mirch - 3-4(baraik katye huye).
• Haraa dhaniya - 1/2cup(barik kata huaa).
• Adarak - 2spoon(barik katye huye).
• Kishmish kai daane - 15-20.

Karee Kai Liye

• Deshi ghee - 1 spoon.
• Long - 3.
• Daal chini - 2 tukade.
• Jeera - 1 spoon.
• Hing - chutki bhar.
• Pyaaz - 1 cup (barik kata huaa).
• Tamttar - 2 (barik kata huaa).
• Dahi - 1cup.
• Dhaniya powder - 1 spoon.
• Laal mirch powder - 1 spoon.
• Haldi powder - 1 spoon.
• Garam masala - 1 spoon.
• Namak - sawadaanusar.

Vidhi-Recipe

1. Gatte banane ke liye besan,khane ka soda aur namak ko milaa kar chaan lee.

2. Besan kai beech me gadda banaa kar dasi ghee aur dahi daal kar auchi tarha ghundh lee awasaktaa padne par thoda -sa paani milaa lee.

3. Ghundhe huye aate kai chotye -chotye pade banaa kar thodi dear ke liyee alag rakh dee.

4. Baraawan ke liye kasaa huaa paneer,hari mirch,adark,jeera,ek baratan me daal kar auchi tarah   milaa lee.

5. Besan ke peduo ke bheech me bharaawan rakh kar isse belnaakaar beal lee.

6. Ab isse garam paani me thode dear pakaa kar do-do inch ke gatte kaat lee.

7. Karee banaane ke liye kadahi me ghee garam kare.

8. Isme long,jeera,daal kar ,fir isme kataa huaa pyaaz daal kar sunhaira hone tak bhune lee.

9. Fir isme kate huye tamttar daale.

10. Hing ko paani me ghol kar daale,sabhi masale daal kar bhune lee.

11. Ab mandi anch par gaadhi hone tak pakaye.

12. Gatte ko ek baratan me daalee aur garevi ko usme daal dee.

13. Upar se garam masala wa haraa dhaniya daal kar garama garam parosiye.

Masala Gobhi Recipe in Hindi

Hum log gobhi ko kaiye roop me bana sakte hai. Sub sai jiyada gobhi ko aloo kai saath banaya jata hai chahai wo tariye daar sabzi ho chahaye sukhi.
 Lakin aaj hum gobhi ko kuch naye tariye kai se bana kai apne famliy ko khilaye gaye masala gobhi ye subzi bina aloo dalaye banye jaye ge .

Preparation time - 15-20 minutes
Servings for - 5 people
Cooking time - 25-30 minutes

Samagari-Ingredients

• Gobhi - 400gm.
• Pyaaz - 2(badaye aakar kai).
• Adarak - 1tukada.
• Hari mirch - 2(barik katye huye)
• Dhaniya powder-1spoon.
• Mirch - 1/2spoon.
• Haldi powder - 1/2 spoon.
• Hing -  1/4spoon.
• Jeera - 1/2spoon.
• Ghee/tail - awasaktannusar.
• Garam masala - 1/2spoon.
• Namak  - sawadanusar.

Vidhi - Recipe

1. Sub se pahle gobhi lee isse auchi tarah dho lee.

2. Ab isse kaat lee.

3. Ab ek kadai lee usme ghee ya tail daal kar garam ki jiye.

4. Isme jeera hing daal kar hilaye.

5. Ab isme adarak aur pyaaz daal kar bhune.

6. Jub pyaaz sunhare ho jaaye to isme dhaniya powder,haldi daal kar hilaye.

7. Ab isme bandgobhi ko daal dee.

8. Auchi taraha milaye.

9. Ab isme namak daal kar kisi dhakan se dhak dee.

10. Dhimi anch par pakne dee.

11. Gobhi naram ho jaaye to garam masala daliye.

12. Garma garam chaptiye kai saaath parose.

Suwadisht Kamal Kakdi Recipe in Hindi

Hum logo ne kamal kakdi ka auchar to bahot khaya hoga. Kamal kakdi khane kai apna hi ek maja hota hai kamal kakdi ki subzi bhi banaye jate hai. Aaj hum kamal kakdi subzi banaye gaye jo humare family ko bahot hi pasand aaye ge.

Preparation time - 15-20 minutes
Recipe servings - 4 people
Cooking time - 20-25 minutes

Samagari - Ingredients

• Kamal kakdi - 125gm.
• Haraa dhaniya pati - 100gm(paste).
• Adrak - 2spon (paste).
• Lahsun - 2spoon(paste).
• Laal mirch pisse huye - 1spoon.
• Garam masala - 1spoon.
• Tail - 2spoon.
• Namak - sawadaanusar.
• Paani  - 1cup.

Vidhi - Recipe

1. Kamal kadki ko auchi tarah se dho kar saaf kar le.

2. Ab isse 1 inch motye tukade me tircha aakar me kaat lee.

3. Ab pan lee.usme thoda sa namak aur kamal kakdi dal kar ubalaye.

4. Ab kamal kakdi ko paani me se nikal lee.

5. Ab dusara pan lee usme tail daal kar tail garam kare.

6. Ab tail me garam masala,dhaniya paste,mirch paste,adrak-lahsun paste,daal kar 3-4 min tak pakaye.

7. Ab isme kamal kakdi ,laal mirch aur namak daal kar auchi tarah milaye.

8. Ab pan ko kisse dhakan se dhak de.

9. 5 mint tak pakne dee.

10. Ab pan se nikal kai paroseiye.

Methi Aur Kachhe Kele Ki Bhage Recipe in Hindi

Aap ko ye to pata hi hai ki Pakiye huye kele khane kai priyog me aate hai. Kiya aapko pata hai ki ka
chhe kele ki subzi bhi  banaye jate hai aaye aaj hum banate hai kachhe kele aur usme methi ko milaa kar bhage wo bhi gujarati tarikaye se.

Preparation time - 20-25 minutes
Servings for - 4 people
Cooking time-30-35 minutes

Samagari-Ingredients

• Kachhe kele - 8( chliye huye katye huyee).
• Hing - 3/4.
• Hari mirch - 3/4 (barik katye huyee).
• Adrak - 1 tukada.
• Hare dhaniya ki patiya - 1cup.
• Amchur - 1/2 spoon.
• Chini - 2spoon.
• Methi kai pate - 4cup.
• Sarso kai daane - 1/2spoon.
• Haldi powder - 1/2spoon.
• Tail - awashaktaanusar.
• Namak - sawadannusar.

Vidhi-Recipe

1. Ek kadi lee ,usme tail dal kar garam ki jiye.

2. Tail garam hotye hi sarso ke dane daal de jiye ab hing daal de jiye.

3. Ab is me barik kta huaa adrak ,kati hari mirch,garam masala,haldi powder aur namak wa thoda sa paani daal kar  2 min tak chalaye.

4. Ab isme chini aur methi ke pate daal kar lagaataar chalatye huye dhimi anch par pakaaye.

5. Kelo ko farye karke daale aur lagbhag 5-7 min tak chalatye huye dhimi anch par pakaaye.

6. Amchur aur haraa dhaniya daal kar milaaye aur fir gas off kar daiye.

7. Ab isse garma garam parosiye.

Potato With Sweet Corn Recipe in Hindi

Agar aapkai ghar me aapne koi party rakhe hai to usme patato sweet corn ek starters kai roop me khila sakte hai. Ye banane me bahot hi easy hote hai saath hi khane me taste hote hai. Aapki partye  kai menu ko aur bhi aucha bana dege ye recipe .Ye aise recipe hai jisse bacche aur bade bahot hi khush ho kar khatye hai.

Prepartion time -12-15 minutes
Servings recipe - 5-6 .
Cooking time - 20-25 minutes

Samagari-Ingredients

• Aloo - 250gm(ubalee huyee)
• Sweet corn - 1cup
• Pyaaz - 3(katye huyee)
• Tail - 2spoon
• Podine ki patiyaa - 5-6
• Kadi pate - 3-4
• Laal mirch - 2(katye huyee)garam masal-1spoon
• Kalongi - 1/2spoon
• Haldi powder - 1/2spoon
• Laal mirch powed - 1/2 spoon
• Namak  -sawadanusa

Vidhi-Recipe

1.  Ek pan me tail lee ab isse garam hone kai baad kadi pata wa kalonge daal kar 20-25 sec tak bhune.

2. Ab is me kate huye pyaaz daal kar  usse suhara hone dee.

3. Ab is me katee taaje laal mirch,haldi powder,laal mirch powder wa namak daal kar masala bhne.

4. Jub masala auchi tarah bhun jaaye to is me sweet corn wa aloo daal kar auchi tarah milaye.

5. Ab isse 6-7 min tak paka ne dee.

6. Ab is paye garam masala daal kar auchi tarah se milaye ab isse parosiye.

Palak Paneer Recipe in Hindi

Palak paneer ye aise recipe hai jo puryai bharat me sub se jiyd logpriye hai. Ye isse recipe hai jisme paneer bhi hai aur palak bhi ye dono hi humre health kai liye bahot hi faiyede mand hotaye hai. Palak paneer ki sabzi bahot hi taste hote hi sub isse bahot maje se khate hi.

Prepartion time - 10-15 minutes
Servings For - 3-4 People
Cooking time - 20-25 minutes

Samagari - Ingredients

• Palak - 750gm.
• Paneer - 250gm.
• Tamattar - 2.
• Pyaaz - 1.
• Lahsun - 5-6 (kaliya).
• Hari mirch - 2-3.
• Laal mirch powder - 1/2 spoon.
• Ghee - aawasaktaanusar.
• Namak - sawadaanusar.

Vidhi - Recipe

1. Sub se pahle palak ko auchi tarah dho kar saaf kar lee,ab isse sukha kar kaat lee.

2. Pyaaz,lahsun wa adrak ko miksar me pees lee.

3. Tamttar wa hari mirch barik kaar lee.

4. Paneer ko manchahaa aakar dee kar kaat lee.

5.Ab ek kukar lee,kukar me palak ,thoda sa namak wa paani daal kar banad kar dee jiye gas pr rakh de jiye.

6. Pareshar aane ke baad 5 min tak pakaye.

7. Ab isse thanda hone kai liye rakh dee.

8. Thanda hone kai baad miksar me pees lee.

9. Ek bartanme ghee daal kar garam ki jiye.

10. Ab ghee me pyaaz,adark,wa lahsun ka paste daal kar sunaharaa hone tak bhune.

11. Ab isme tamttar wa hari mirch,laal mirch wa thoda-sa namak wa thoda paani daal kar bhune.

12. Ab dikhaye agar masala bhun gaya hai to isme pisaa huaa palak daale.

13. Palak se nikala paani bhi isme daal kar auchi tarah pakaye.

14. Ab isse kuch dear pakane daiye.

15. kuch dear pakane kai baad ab isme paneer kai tukade daal kar 2 min tak pakaa kar utaar lee.

16. Paneer ke kuch tukade upar se sajaa kar garama -garam parose chapati kai saath.

Kadai Paneer Recipe in Hindi

Paneer ek aise recipe hai jo bharat me rahne walo ki  bahot hi pasand aane wale recipe hai. Ye ek aise recipe hai jisse ap roti kai saath ,naan kai saath,kha sakte hai. Bharat me koi aise shaadi hoge jisme paneer ki shadi banaye nhi jata hai. Hotel me bhi menu paneer se hi pura kiya jiya jata hai.

Prepartion time - 10-15 minutes
Servings for - 4-5 people
Cooking time - 25-30 minutes

Samagari - Ingredients

• Paneer - 250gm.
• Pyaaz - 4(choti katye huye).
• Laal tamattar - 4.
• Shmala mirch - 3-4.
• Adrak - 1 tukada.
• Tajpata - 2.
• Long - 4.
• Laal mirch powder - 1spoon.
• Daal chini - 1tukada.
• Narange rang - 1/2 spoon.
• Ghee/butter - 5spoon.
• Namak - sawadannusar.

Vidhi - Recipe

1. Paneer ko dho kar kaat lee jiye.

2. Shimla mirch ko dho kar sukha kar lambai me patle tukaade me kaat lee jiye.

3. Ab pyaaz,adrak ,namak,laal mirch aur narange rang ko ek saath miksar me pees kar paste bana lee  jiye.

4. Long aur daal chini ko mota -mota kud lee.

5.Ab ek kadai lee usme ghee/ya butter daal lee.

6. Jaise hi ghee/butter garam ho jata hai usme tajpata,long aur daal chini daal lee jiye.

7. Ab kadai me pyaaz,tamattar aur adark ka paste daal de jiye,ab isse dhimi aanch par pakne de jiye.
 
8.  Paneer ke tukade aur shimlaa mirch kadai me daal kar dhimi anch par pakne de jiye.

9. Ab dakhiye ki agar shimlaa mirch naram ho jaaye to anch se utar kar garam garam paroseye.

Cheez Sandwich Recipe in Hindi

Aaj kai time me sub kisi na kisi chig me buzy rahte hai. Is liye khana sahi time par nhi kha pataye jisse unkai health par bura asar padta hai . Aaye kiyna hum apane break fast ko hi bahot yummy aur healthy banan lee.

Cheez sandwich aapkai family me koi aisa membar nhi hoga jisse pasand nhi aaye ga. Aap office me jatye ho aur aapko itna time nhi milta ho ki  aap apne family ko subha kuch jiyda bana kai de sakai to aap unhai ye cheez sandwich lunch box me bana kai rakh sakte hai ye healthy bhi hota tsste bhi,

Samagari-Ingredients

• Sandwich bread - 4
• Tamatto - 2 (gol patlee kate huye)
• Kakadi - 1(gol patlee kate huye)
• Pyaaz - 2(gol patlee kate huye)
• Cheez salice - 3
• Hari chatni - 1spoon
• Butter- 1 spoon
• Namak - sawadaanusar
• Kali mirch powder - sawadaanusar
• Ubala huaa aloo - 2(hath se auchi tarah masala huaa)
• Pyaaz - 2(barik kaat huya)
• Haldi powder - 1/2spoon
• Laal mirch powder - 1/2 spoon
• Aamchur powder - 1/2spoon
• Hari mirch - 2(barik katye huye)
• Hara dhaniya - 2spoon(barik kata huaa)
• Tail-1spoon
• Cheez - 2spoon kaddukas kiya huaa
• Souce - 2spoon

Vidhi-Recipe

1. Ek pan lee tail daal kar garam ki jiye.
2. Pan me pyaaz daal kar bhune.
3. Aaloo,namak haldi,laal mirch,aamchur powder,daal kar usse 2-3 min tak bhune ab is me hara dhaniya daliye.
4. Ab gas off kar de jiye.
5. Subse pahle bread par butter aur hari chatni lagaye.
6. Ab us par tamttar pyaaz aur kakddi ki slices rakhye.
7. Ab is par namak aur kali mirch chid kai aur dusari bread us pahle bread kai upar  rakhiye.
8. Ab is par ek cheez ki layer rakhiye.
9. Aloo ka masala aur cheez rakhiye.
10. Ab masalaye kai upar spoon se hari chatni lagaye aur 3rd bread us kai upar rakh de jiye.
11. Sandwich ko tostar me rakh kar tost ki jiye.
12. Ab tostar se nikal kar is par  kaddukas kiya huaa cheez daliye.
13. Ab isse garma garam paroseiye.

Mix pakode Recipe in Hindi

Bohot kum din hotye hai jub ,humare puri family saath hotye hai .Puri family jub shaam ke chaiye kai time saath hoto chaiye peene ka sawad bad jata hai.Aur agar chaiye kai saath pakode hoto chaiye pene kai majaa aur bhi bad jata hai.

Pakode me sub se auchi baat ye hotye hai ki is me aap apne marji ki subzi daal sakte hai jaise aloo pyaaz paneer gobhi mirch kai bana sakte hai .Ye bahot hi easy hotye hai banane mai aaye banantye hai apne famliy kai liye garmagarm pakode.

 Samagari-Ingredients

• Besan - 240gm
• Namak - 2spoon
• Baking soda - 1/2spoon
• Aloo - 3-4 (patale gool katye huye)
• Hari mirch - 2(motiye walee)
• Pyaaz - 3 (patle gool katye huye)
• full gobhi - 2(katye huye)
•  Paneer - 250gm
• Paani - awashakta anusar.
• Tail - Talne kai liye

Vidhi-Recipe

1. Ek kadai lee.
2. Ab is me tail daal kar garam ki jiye.
3. Ek baratan lee jiye usme apne awaskta anusar besan aur paani  daal kar ghol bana lee jiye.
4. Ab isme namak mirch amchur garam masal  baking soda daal kar auchi tarah se ghol bana lee jiye.
5. Ab isme sabhi katye huye sabziya ,aur paneer daal de jiye aur auchi tarha se mila de jiye.
6. Ab garam tail me ek -ek kar kai daaliye.
7. Pakode ko karcchi ki sahayata se dono taraf palat lee  jiye.
8. Pakde ko tub tak taliye jub tak ye sunhare aur kurkuraye na ho jaye.
9. Ab inko kadai me se nikal kar garama garam parosiye.

Bhindi Kurkuri Recipe in Hindi

Kurkuri bhindi ek aise recipe hai jisse aap apne family ko starters ya snacks kai roop me bhi khila sakte hai .Ye besan se lipte huye bahot hi kurkuri hote hai.

Samagari-Ingredients

• Bhindi-1/2 kg (lambayee me char tukado me katti huye ho.)
• Besan-1/2 cup
• Namak-sawadannusar.
• Laal mirch-1/4 spoon.
• Chat masala-1/4 spoon.
• Nimboo ka ras-1/2spoon.
• Tail-talne kai liye.

Vidhi -Recipe

1.Bhindi ko auchi tarha se dho lee. dho kar bhindi ko said me rakh dejiye jub tak bhindi ka paani sukh na jaye.

2.Bhindi ko auchi tarha kapde se puch  lee.

3.Ek bhindi lee bhindi kai dono said ko kaat lee jiye.fir bhindi ko sidha pakad kar char tukado me kaat lee jiye.

4.Ek bartan me besan lee,paani daal kar ghol banaye.

5.Bhindi ko us ghol me daaliye.

6.Ek kadai le usme tail daliye.

7.Tail garam hone kai baad sabhi misharan daal lee jiye.

8.Misharan ko sunhaira hotye hi besan se lipte huye bhindi kadai me dalee.

9.Ab gas ko taj kar kai  bhindi ko dhak diye.

10.Bhidi ko 2 mint tak dhak kar pakkaye.

11.Dhakan ko hata kai 1-1 min baad hilaye.

12. 5-6 min me aapki bhindi tiyar hai.

13.Ab isse garma garam parose.

Kaddu poori Recipe In Hindi

Peelaye kaddu ki sabzi to aap ne bahot khaye hoge. Kaddu ko kise bhi roop me bana sakte hai aaj hum kaddu ko poori kai roop me tiyar kar kai aapne famliy ko khilate hai. Ye poori sadharan poori ki tarha hi hote hai.

Magar ye poori khane me bahot taste hote hai. Kabhi aapka man apne family ko kuch khas khialne ka kare to kaddu poori khilaye.Ye bikul kachori jaise hote hai.

Samagri-Ingredients

• Peela kaddu -1/2 kg.
• Gahu ka aata- 2 cup.
•  Besan- 1 spoon.
•  Adrak past- 1/2 spoon.
• Hari mirch barik kate huye- 2.
• Ajwain- 2 spoon.
• Tail mila ne kai liye-3 spoon.
• Namak - sawadaanusar.
• Tail - talne kai liye.
  

Vidhi- Recipe

1.Kaddu  kaat kar thoda sa paani daal kar kukar me pakka lee.

2.Paani nichod kar auchi tarah se miksar me pees lee.

3.Sari samagari mila kai aata gundh lee.

4.Aata  poori ka gundhe tait.

5.Poori  beal lee.

6.Ek pan me tail garam kar lee.

7.Tail na jiyada garam ho na jiyda thanda.

8.Belee poori dalaye.

9.Sunhaira hone tak taliye.

10.Sunhara hotye hi pan me se nikal lee.

11.Ab garma garm parose.

Upmaa Recipe in Hindi

Upmaa south india ki recipe hai, south Indian log apne din ki shuruwat upmaa se hi karte hai. Aaye banate hai upmaa.

Samagari - Ingredients

• Sooji -240 gm
• Tail- 2 spoon.
• Raike daane- 1spoon.
• Urad ki  daal-2  spoon.
• Chana daal- 1 spoon.
• Hari mirch barik kate huye- 3.
• Kadi patta- 2.
• Shakkar -6 spoon.
• Namak - 2 spoon.
• Dried fruit - thode se.
• Halka sa garam pani- 1 cup.

Vidhi -Recipe

1.  Tail ko garam ki jiye

2. Rai , urad daal , chana daal ko chonk lee jiye.

3. Hari mirch aur kadi patta dalee.

4. Sooji  daal kar halka sa bhun lee.

5. Shakkar namak wa paani daal kar sukhane tak pakaye.

6. Dried fruit se jaye.

7. Garmagarm parse.

Soya Chilli Recipe in Hindi

Soya chilli ek chinese recipe hai .Aaye hum isse indian style me banate hai. Ye khane me bahot hi testy hai ye recipe bahot hi easy hai.

Samagari - Ingredients

• Soya bean chunks- 15-20 min tak bhigoye huyee( becch me se katye huye)
• Hari mirch-3kate huyee
• Sukhi laal mirch -2(becch me se bheeg nikale huye
• Til ka tail-2spoon
• Adrak-1spoon paste
• Lahsun-1spoon paste
• Pyaaz kate huye-1 cup
• Hari shimla mirch-1cup kate huye
• Dark soya sauce-1/2 spoon
• Red chilli sauce-1spoon
• Tamatto ketchup-2 spoon
  

Vidhi-Recipe

1.Ek non stick pan mai tail daal kar tail garam ki jiye.

2.Ab is me adrak ,lahsun ka paste daal kar 1 min tak bhune.

3.Ab is me sukhi laal mirch daal kar 1/2 min tak bhune.

4.Ab is me pyaaz daaliye,pyaaz ko brown hone tak bhune.

5.Ab pan me hari mirch,shimala mirch daal kar 1 min tak bhun lee.

6.Ab pan me soya bean chunks daal kar 5 min tak pakaye.

7. Ab is me dark soya sauce,red chilli sauce,tamatto ketchup daal kar auchi tarha se mila de jiyee.

8.Pan ko dhakan se dhak  kar 20 min tak pakaye.

9.Ab aapka soya chilli tiyar hai isse garmgarm parose.

Gobhi Pudina Partha Recipe In Hindi

Aap kisi bhi family me dikhaye gaye ki har family ka breakfast me parthaye jarur hotye hai .Aaye is partha ko healthy aur tasty banatye .Parthaye har insan ko pasand aata hai. Is parthaye ko hari chatni ya butter kai saath khaiye to parthye ka suwad aur bhi jiydaa aata hai.

Samagari-Ingredients

• Gahu ka aata-2cup.
• Gobhi-1(kaddukas ki huye).
• Hari mirch-2(barik katye huye).
• Pudina -1/2cup barik karat huya.
• Adrak -1chotiye se(kaddukas ki huye).
• Hing-1/4spoon.
• Garam masal-1/2 spoon.
• Chat masala-1/2spoon.
• Namak-sawadannusar.
• Tail-ya ghee .

Vidhi-Recipe

1.Aate ko ek bartan me chaan lee,ab isme 1 spoon tail aur namak daal kar naram sa gundh lee,isse kise gilaye kapde se dhak lee.

2.Ab ek pan lee jiye usme1spoon tail daliye,hari mirch,hing,kaddukas ki huye gobhi,milaye.

3.Ab isme sabhi samagari daal kar naram hone tak pakaye.

4.Ab isse thanda hone kai liye rakh de jiye.

5.Ab us aatye ki loiya banaye.

6.Loiye ko beail kar usme gobhi ka mishran barabar faila kar us loiye ko mod kar tikona aakar de jiye.

7.Ab usse halka halka bealye.

8.Ab isse tawaiye par daaliye.dono said par tail ya ghee  laga kar sakaye.

9.Ab aapka partha tiyar hai isse garmagarm butter kai saath ya sauce kai saath khaiye.

Keema Kabab Recipe in hindi

Indian roop me banate hai aaj keema kabab.Ye khane me bahot hi tasty hota hai banane me easy. Ye kabab muslim family me jiyda tar banaya jata hai.

Samagri-Ingredients

• Muttan keema-1/2 kg
• Chaan daal-1/2cup
• Adrak lahsun ka paste-1spoon
• Laal mirch-1/2spoon
• Hari mirch-2
• Namak-sawadannusar
• Kali elaichi-4
• Taj patta-2
• Daal chini-2tukaide
• Long-5
• Garam  masala-2spoon
• Dhaniya patti-1cup (barik katti huye)
• Podina patti-1cup(barik katti huye)
• Nimboo ka ras -2spoon
• Cream-200gm
• Tail-aawashaktaanusar
• Paani-3cup

Vidhi-Recipe

1.Muttan keema ko auchi tarha se paani se saaf kar lee.

2.Ab ek baratani me paani daal kar garam kar lee jiye,

3.Paani me ubal aane kai baad paani me  muttan daliye,adrak ka lahsun ka paste,kali elaychi,hari mirch,taj patta,  daal chini,long,podina ki patti,muttan keemadaal kar 20min tak dhimi aanch par pakaye.

4.Muttan keema pakane kai baad agar muttan me paani rahai jata hai to usse paani ko hataa de jiye.

5.Ab isse thanda hone kai liye rakh de.thanda hone kai baad isse miksar me pees lee jiye.ab is mishran me cream ,namak,garam masala,nimboo ka ras daal kar auchi tarah se mila lee.ab is mishran se chotye- chotye hath se  golaiye bana lee.ab is golaye ko hath se dabaa kar chapta kar lee.

6.Ab ek kadai lee usme tail daal kar tail garam ki jiye.

7.Ab kadai me 2 kabab daaliye.

8.Ab karchi ki sahayata se kabab ko palatye.

9.Dona said se pakka lee.

10.Ab kadai se nikal kar garma garam parose.

Masala Vada Pav Recipe In Hindi

Vada pav humare bharat ki no. 1 fast food me aate hai. Bahar jo vada pav banaya jata hai wo aap kai helth kai liye bikul bhi theak nhi hota. Agar aap fast food kai itne aadi hai to aaye apne ghar par healthy masala vada pav banate hai.

Samagari-Ingredients

• Besan-24gm
• Laal mirch-1spoon
• Jeera-1spoon
• Haldi-1spoon
• Sarsoo kai bhig-1spoon
• Aloo-1(ubala huaa)
• Dhaniya powder-1spoon
• Khaskhas-2spoon
• Long-2-3
• Pyaaz-2barik katye huye
  

Masale kai liye

• Tail-100 gm
• Hari mirch kati huye-2,3
• Kari pata-2
• Lahsun aur adrak -1spoon kata huaa
• Pyaaz wa tamattar kate huye-3
• Paani -1/2 liter
• Namak-sawadannusar
• Mix namkin-2cup

Vidhi-Recipe

1.Ek bartan me besan lee,usme chutki bhar khane wala soda daal kar usse auchi tarah se milaye

2.Ab usme paani daal kar jarurat kai hisab se patla karye.

3.Ab ek pan lee usme 2spoon tail daal kar garam hone de.

4.ab isme sarsoo kai daane ,hari mirch,haldi laal mirch powder aur aloo dalaye.

5.Sabhi samgari daal kar auchi tarha se mila lee.

6.Aloo ka mishran tiyar hotiye hi gas band kar de.

7.Ab ek kadai lee usme tail daal kar garm ki jiye.

8.Ab thode se aloo kai misharan ko hath me lee kar gand  bana lee.

9.Ab us aloo ki gand ko besan kai ghol me dubaa kar nikal lee.

10.Ab is aloo ki gand ko tail wali kadai me talne kai liye dalaye.

11.Ab is aloo ki gand ko tab tak dalaye rakhe jub tak ye sunhair nhi ho jata
baharse kurkura ho jaye.

12.Ab isse plat me nikal lee.

13.Ab sabhi hari mirch kai challo ko besan kai mishran me daale,aur usse tail me jub yahi 50%tak pakk jaye fir nikal lee .

14.Jub aap apne family ko khilana chahate hai tub tal sakte hai.

15.Ab isse dubara talaye jub tak ye sunhaire na ho jaye.tail me se nikal kar kar dusaraye baetan me rakh lee.

16.Ab isse garmgarm parose.

Basket Chaap Recipe In Hindi

Aap logo ne markit me chaat to bahot khaiye hoge .Magar wo chaat bus ek suwad kai liye hote hai Magar baskit chaat hum banaye gaye wo suwad me bhi badhiya hote hai saathi hi saath aapka pat bhi bhar jaye ga saath hi ghar me banaye chaat helthy bhi hai .Bahar ki chaat se is chaat ko banana bahot hi easy hota hai.Ye chaat bahot hi famous hai gujarat mai.

Samgari-Ingredients

Basket banane kai liye

• Aloo-3(kaddukas kiya huaa)
• Channi-2(choti basket banane kai liye)
• Tail- talne kai liye

Basket me bharne kai liye.

• Besan-1cup(ubalaye huye matar,kalaye chane)
• Aloo -2(chakor tukade karatye huye)
• Tajahi -1cup(fata huaa)
• Laal mirch powder-1spoon
• Bhuna huaa jeere ka powder-1spoon
• Imli ki chatni-1/2 cup
• Hari chatni-2spoon
• Adrak-1spoon (kaddukas kiya huaa)
• Hari mirch-1(barik kate huye)
• Hara dhaniya-2spoon(barik kata huaa)
• Namak-sawadannusar

Vidhi-Recipe

Basket aise banaye

1.Kaddukas kiye huye aloo ko 20-25 min tak thandye paani me daal kai rakhe.

2.Ab isse  watar nal kai nichye 5-6 baar dho lee.

3.Ab isme se sara paani nikal kar isse ek kapde kai uapar rakh kar sukha lee.

4.Sara paani sukhane kai baad barabar 4 bhago me baant lee.

5.Ek kadai me tail lee.

6.Ek hisse kai aloo ko chanee me daliye,dusari channe se dabaa kai rakhe.

7.Ab isse channe ko tail me dalaye,aloo ko sunhara hone tak pakne dee.

8.Ab is baskit ko sawdhani se nikal lee jiye.

Parosane ke liye

1. Baskit ko kisse palat mai rakhe lee.

2.Ab is me ubaliye huye aloo beans dalaye.

3.Ab is me 2 spoon imli ki chatni,namak jeera powder aur laal mirch daliye.

4.Dahi daal kar,hari chatni,aur hara dhaniya ,kaddkas kiya huaa adrak daal kar sajaye
ab isse parose.

Paneer Tikka Kathi Roll Recipe In Hindi

Hum jaante hai ki humare puri family shaam kai kahne kai time ek sath hote hai. Un ko raat kai khane me aaj kuch khas khilaya jaye.

Samagari -Ingredients

• Paneer -1 cup
• Kate tamattar -1 cup.
• Kate shimala mirch - 1/2 cup.
• Tail - 2 spoon .
• Dahi - 1/2 cup.
• Laal mirch powder - 1 spoon.
• Haldi - 1/4 spoon.
• Adrak paste - 1/2 spoon.
• Chat masala - 1/2 spoon.
• Kasuri methi  - 1/2 spoon.
• Garam masala -1/2 spoon . 
• Namak - sawadaanusar.
• Dudh - 1 cup.
• Gehu ka aata - 1 cup.

Vidhi - Recipe

1.  Paneer aur tamattar ko samagari me daal ke milao.

2.   10 minut ke liye chod de.

3.  Tail garam kare aur shimal mirch ko 2 min bhune.

4.   Paneer ko misharan me daale.

5.  Taj aanch  par 5 min  bhune.

6.  Chapati banane kai liye sabhi samagari ko mila kar bhun lee.

7.  9 chapati bana kar tawee par dono aur halka- halka sek lee.

8.  Paneer ko 9 baraabar bhago me baant lee.

9.  Har chapati par paneer tikka failaye.

10. Roll kar lee fir.

11. Ab jub khana ho to tawe par pakaa lee.

12.  Bech se kaat kar garmgarm parse.

Chiz Spinach Toast Recipe In Hindi

Chiz spinach toast ye ek aise recipe hai jo humare din ki shuruwat ko bahot hi kurkura taste banate hai. Ye subse aucha breakfast hai aur healthy bhi.

Samagari-Ingredients

• Bread- 4.
• Palak-1 gaddi.
• Paneer-200 gm.
• Adrak-hari mirch ka paste- 1 spoon.
• Matar kai daane-2 cup.
• Kaddukas huaa chiz-1 cup.
• Namak,kali mirch powder-sawadannusar.
• Pyaaz barik kataa huaa-2 cup.
• Butter-1 spoon.

Vidhi-Recipe

1. Palak ko dhokar ubaal lee.

2. Chanee me daal kar paani nikal lee.

3.Palak nichod kar mikser me halka sa chalaa lee.

4.Palak jiyada nhi peesna hai.

5. Pan me butter garam kare.

6.Pyaaz halka sa bhun lee.

7.Adark hari mirch aur matar daal kar kuch min tak bhune.

8. Palak paneer  ko mish kar kai  milaye.

9.Thoda chiz,namak,aur kali mirch daal kar pakaa lee.

10.Ab bread ko toast bana lee.

11.Butter lagaa kar palak wala misharan failaya dee.

12.Ab upar se chiz daal kar bread ko toaster me rakh kar toast bana lee.

13.Ab isse garmagarm parose.

Chatpata Dhokla Recipe In Hindi

Aapne dhikha hoga ki hum jub dhokla banate hai to usme daal chawal ka priyog karte hai.Usko banane me bahot time lag jata hai .Agar aapko apne family ko instnat dhokla bana kai khilana hai to banaye chatpata dhokla.

Samagari-Ingredients

• Besan-2cup.
• Sooji-2cup.
• Adrak paste-1spoon.
• Hari mirch paste-1/2 spoon.
• Ino powder-1 spoon.
• Shakkar-3spoon.
• Namak-sawadannusar.
• Soult-1spoon.
• Haldi-1/2 spoon.
• Tail-chok kai liyee.
• Rai kai daane-garnish kai liye.
• Dahi-1cup

Vidhi-Recipe

1.Kisi bartan me besan,sooji aur faite huye dahi ko mila kar uska ghol banaye.

2.Ab ek thali lee usme thoda sa tail ko puri thaliye me faila de.

3.Besan wale misharan me friut soult milaye.

4.Ab ek bada sa bartan lee usme 2 gilaas paani daal kar usse gas par rakh de jiye.

5.Ek jali ka stand le kar us kai upar rakh de jiye.

6.Ab us besan wale misharan me ino daal kar auchi taraha se milaye.

7.Ab is misharan ko tail waliye thali par daal kar failaye.

8.Thali ko us jali kai upar rakh de jiye.

9.Ab isse dhak de jiye.

10.Taj gas par ab isse 20min tak pakane de jiye.(aap dhoklaye ko becch becch me kisi chaku ki madat se dhikh sakte hai ki dhokla paka ya nhi,agar dhokla chaku par chipkta hai to abhi aapka dhokla nhi bana agar wo nhi chipakta to aapka dhokla ban chuka hai).

11.Ab gas off kar de jiye.

12.Ab dhokale ko nikal kar usse thanda hone dee jiye.

13, Chaku ki sahIyta se thali me se nikal lee jiye.

14.Ab chaku se dhkle ko apna man pasad aakar de jiye.

Tadka kaise banaye

1 Ek choti kadahi  lee.

2.Ab 1 spoon tail daliye usse garam hone de jiye.

3.Ab is me rai kai daane aur hari mirch daale.

4.Ab is me ek choti katori paani daale.

5 Ab kadai me chini aur namak daal de jiye.

6.Ab ubaal aane kai baad gas off kar de jiye.

7.Ab is tadkai mai ek nimboo ka ras milaye.

8.Ab is tadkai ko dhokle kai sabhi hisse par daliye.

9.Ab is dhoklaye ko nariyal ki chatni kai saath parosiye.

Gajar Halwa Recipe In Hindi

Jaise hi sardiyo ka mosam aata hai samjhye gajar kai halwa ka mosam aa gaya .Gajar ka halwa humrai bharat ki bahot hi faimas halwa hai. Yai  humarai bharat mai sabhi gharo me banaye jate hai .Ye banane me bahot hi easy hote hai. Gajar ka halwa sabhi gharo me sardiyo me banaya jate hai. Is halwye  ko adhiktar ghaoro me ek mithai kai roop mai bhi banaya jata hai .ye mithai sardiyo me sabhi gharo me gaao me banaye jate hai.

Samagari- Ingredients

• Gajar-8baadi.
• Ghee-2spoon.
• Dudh-10cup.
• Milk powder-5cup.
• Elayechi powder-4cup.
• Chini-4cup.
• Badam-9.
• Kaju-9.garnish kai liyee.
  

Vidhi-Recipe 

 1.Gajar ko dho kar saaf kar kai kaddukas kar lee.

2 Moti taiye waliyee kadai me dudh ko daal kar dudh ubalne de.

3. Dudh me kaddukas ki huye gajar daliye.

4.Gajar daalne kai baad dhimi aanch par 1 ghantye tak pakne de becch-becch me gajar ko hilatye rahe .
5. Aap gajar ko becch-becch me nhi hilaye gaye to dudh jal kar jaye ga aur aapki gajar talee me chipak sakte hai.

6.Milk powder mila kar pakaye.

7.Jub gajar ka dudh sukh jaiye to aap chini daal saktye hai.

8.Chini ka paani sukh janye par gas off kar dee jiye.

9.Ab aap ek dusari kadai lee.

10.Ab is me ghee garam karye.

11.Jub  ghee garam hojye to elayechi daal de.

12.Ab us kadai me pakka huaa halwa daal de jiye.aur auchi tarha mila de jiye.

13.Elaychi powder,kaju,badam se garnish kare.

Gajar wale Chawal Recipe in Hindi

Aapne family ko wahi purane chawal khila kar pareshan ho gaye. Aaye apne family ko kuch naya banake khilaye gajar kai chawal. Isse banane ka tarika bhi aasan hai.

Samagari-Ingredients

* Chawal - 1.1/2 cup

* Ghee- 2 spoon

* Daalchini -1 tukada

* Long -2

* Sabut kali mirch -4

* Sonf -1 spoon

* Kataye pyaaj - 1\4 cup

* Kaddukas kiya huaa gajar- 1 cup

* Namak- sawadannusar

Vidhi- Recipe

1. Chawal ko saaf karke 10 mint ke liye paani me bhigoye.

2. Chawal ko paani se nikale aur ek aur rakh de.

3. Pareshar kukar me ghee garam kare.

4. Usme daal chini , long , kali mirch sonf, aur kate huye pyaaj daale.

5. Pyaaj ko sunhara hone tak bhune.

6. Ab kukar me chawal, gajar wa namak daale.

7. 5 min tak bhunye.

8. Pareshar kukar me garam paani daale aur kukar ko band karke 2 siti lagaye.

9. Bhap apne aap nikalne de.

10. Chawal ke daano ko halke hatho se alag kare garam garam parse.

kheera ki kheer Recipe in Hindi

Kheer to aap kabhi bhi bana sathte hai . Aap apne family ko wahi sahdharan kheer  khila kai bor ho chuki hai . Aaye aaj kuch naye kheer banaye jo khanaye me bahot hi swad sath hi banana  utna hi aasan kheere ki kheer .

Samagare ( Banane ka saman)- Ingredients

1. Kaddukas kiya kheera -1cup 

2.Sabudaana -1/4 cup 

3. Chini- 1/4 cup

4. Kishmish-10 

5. Dudh -1/4

6.Sooji-2spoon

7. Condensed milk -1\2 cup 

8. Elaychi powder -1/4 spoon

9. Kaju-10 

10. Ghee- 1 spoon

Vidhi -Recipe

1.Sabudaane ko dho kar aadhe ghantye ki liye paani me bhigo de.

2. Kheera ko dhokar cheel kar usko kaddukas kar lee.

3. Ek cup kaddukas kheera ko ek aur rakh lee.

4. Aadhe ghantye baad sabutdaane ko paani se nikal lee.

5. Ek pan me sabudaane aur  aawashkataanusar paani daale aur sabudaane ko mulayam hone tak  pakaye.

6. Pan me ghee garam kare aur usme kaju aur kishmish ko sunharaa hone tak bhun lee.

7. Aadha cup paani pan me daale aur sooji ko paka le .

8. Jub sooji aadhi pak jaye to pan me kaddukas kiya kheere daale aur pakaye.

9. Jubkheere mulayaam ho jaye to pan me sabudaane aur condensed milk daale.

10. Auchi taraha se milaye dhimi anch par 5 minut tak pakaye.

11. Kheer ko milaye aue gas off kare .

12. Kheer ko thanda ya garam kisi bhi roop me parose.

Note

 Ye kheer  5 logo tak hi simit  hai  is ka  banane ka time 45 mint hai.

Paneer Wrap Recipe in Hindi

Ye recipe banane me bahot hi easy hote hai .Apne famliy kai kise bhi mamber  kai lunch box me subha -subha ye bana kai de sakte hai . Ye  recpe bhaot hi helthy hai. Humare body ko agar healthy kaha milta rahe to body me kaam karne ki energy ko baadha deta hai.

SAMAGARI - Ingredients

• Kaddukas kiya huaa paneer- 100 gm
• Ubaliye huye fresh beans aue gajar- 100 gm
•  Kate huye dhaniya patti -1 cup .
•  Kataa huaa pyaaj -1
•  Jeera -1 spoon
•  Nimbu ka raas - 1 spoon
•  Laal mirch powder- sawadaanusar
•  Tail - aawashakta annusar
• Aata- 2 cup

Vidhi (Banane ka tarika) Recipe

1. Aataye se roti tiyar kar lee.

2. Paneer me tail ke elawa subhi  samgari ko milaa de.

3. Paneer kai is misharan ko halka bhun lee.

4. Paneer ke misharan ko roti par rakhe aur roll tiyar kare.

5. Tawa garam kare aur us par halka sa tail lagaa kar paneer roll ko do mint ke liye pakka le.

6. Aapka paneer wrap tiyar ho gaya ab isse laal chatanee ke sath garm garm parse.


NOTE

Aata ko pahle se he gundh kar rakh lee. Aap chahai to sub sabziyo ko pahle se kaat kar bhi rakh sakte hai.

Chinese Bhel Recipe in Hindi

Aaj kal bachcho ko ghar ka khana bahot kam pasand aata hai. Unhai bhahar ka chinese pasand aata hai. Kiyu na apne bachcho kai liye chinese ko bhel ka roop de kar unko kuch healthy khilaya jaye.

Samagari (Banane ka saman) - Ingredients

• Pyaaj kate huye - 1 cup.
• Tamattor kate huye- 1 cup.
• Patta gobhi kate huye -1 cup.
• Shimal mirch- 1 cup.
• Fried noodles ( ubalee huye friye kiye huye) -1 packet.
• Shezwan sous- 1 1/2 spoon.
• Tamatto sous- 1 spoon.
• Vinegar- 2 spoon.
• Nimboo- 1/2
• Hari mirch hara dhaniya - garnish kai liye

Vidhi( Banane ka tarika) - Recipe

1. Pyaaj ,tamattar, patta gobhi,gajar aur shimal mirch ko noodles ke sath auchi tarha se milaa dee.

2. Upar se shezwan sous, tamatto sous, vineger aur nimboo ka ras mailaye.

3. Hari dhainya wa hari mirch pyaaj se garnish karke parse.

Malpua Recipe in Hindi

Malpua kayi gharo me baneye  wala aisa pakawan hai jo bahot hi jaldi bana jata hai. Ye khane me jitna taste hota hai utna hi helthy bhi hota hai. Rajasthan me to malpua me mawaa mila kar mawaa malpua banaya jata hai.

Samagari - (Ingredients)

• Maida-1 cup
• Malai -1 cup
• Dudh-1/2 cup
• Shakkar-1 cup
• Paani-1/2cup
• Ghee-talne kai liye
• Dried friut - sajane kai liye. 

Vidhi ( Banane ka tarika ) Recipe

1 .Maida , malai aur dudh milaa kar miksar se auchi tarah fat kar rakh dee.

2.  Shakkar me paani milakar cashani banane ke liye anch par chaha dee.

3. Flat pan me ghee garam kare.

4 Madham anch par malpua kai ghoal ko spoon se thoda-sa daal kar dikhaye.

5. Yaadi jiyada falta hai to thoda sa maida milaa lee.

6. Yaadi aas- pass jhili nhi pad rahe ho to ghoal me dudh milaa kar thoda patala kar lee.

7. Malpua tal kar chasani me daal kar ualat-palat lee.

8. Malpua ko turant nikal lee.

9. Dried fruit powder se sajaye.

Corn Kabab Recipe in Hindi

Corn kabab ek aise recipe hai jisse humarey family bahot hi enjoy kar kai khate hai. Ye healthy bhi hotye hai. Ye oliy nhi hotye joki humare body ko nukasan pahocha sakye.

Samagari - (Banane ka saman)

• Corn -2 cup
• Besan- 1/2 cup
• Adark -1/2 spoon
• Hari mirch - 3,4
• Sonf- 1 spoon peesi huye
• Tail- tlne kai liye
• Namak - sawadanusar

Vidhi ( Banane ka tarika) Recipe

1. Corn me adark hari mirch ka paste mila kar usse dardaraa bana lee.

2. Besan namak aur sonf milaa kar rakhe.

3. Tail garam kar lee.

4. Spoon se thoda -thoda misharan tail me daal kar corn ke kabab tal lee.

5. Hari chatni kai sath prose.

Daal Makai Shorba Recipe in Hindi

Daal ek aise recipe hai jo sabhi gharo me banaye jate hai. Daal ko hum kaise bhi bana sakte hai daal ka ek roop hai daal makai shorba. Ye daal jitne khane me taste hai. Utne hi banane me simpal.

Samagari (Banane ka saman) Ingredients

* Toor daal -100 gm.

* Makai kai dane ( sweet corn kernels)- 3 cup.

* Jeera - 1\2 spoon.

* Kadi patta -6-7.

* Pyaaj barik kata huyaa - 1 cup.

 * Lahsun ki kaliya- 6-7 .

* Hari mirch -2.

* Ghee - 2 spoon.

* Namak- sawadannusar.


Vidhi ( Banane ka tarika) Recipe


1. Makai ko ubala lee.

2. Daal me namak wa haldi powder daalkar ubaal lee aur chaan lee( ubalne kai liye pani jiyada  lee.)

3. Ek pan me ghee garam kare.

4. Jeera aur kadi patta daale.

5. lahsun wa pyaaj ka chok lagaya kar daal milaa lee.

6. ubalaa huaa makai daal kar parse.

Papad Roll Recipe in Hindi

Papad Roll bacho ki favorite snacks mai se ek hai. Chote bachcho ko papad bahot pasand hota hai. Hum papad ko naya roop de kar usse apne bachcho kai liye healthy bana sakte hai.

Samagari (Banane ka saman) - Ingredients

*  Farnch beans kataye huye aur ubalaye huye- 1oo gm

*  Fullgobhi kataye huye aur ubalaye huye- 100 gm

*  Matar nikale huye ubale huye-100 gm

*   Gajar chili huye aur uabali huye- 100 gm.

*   Aalu khilaye hye aur uabalye huye- 1oo gm.

*  Paneer -100

* Rice  -10 gm

* Kadhi patta - 1

*   Jeera - 1

* Haldi powder - 1spoon .

* Kichan king masala -1 spoon.

*  Dhaniya aur jeera pwoder - 1spoon .

*   Garam masala- 1 spoon.

*   Kadi pata -6,7.

*  Lahsun baraik katye huya -4 .

*   Hari mirch barik kate huye- 2.

*   Papad -5 .

*  Namak - sawad aanusar.

* Tail- talne kai liye.


Vidhi  ( Banane ka tarika) recipa


* Ek pan me tail garam kare.

* Jeera va kadi patta ka chook lagaye.

* Subhi subziya wa masale daalye.

* 10 mint tak pakaye.

*Papad ko gila kar lee .

*  Usme tiyar misaran daale.

*Papad ko roll kar lee.

*  Ab unhai sunhaira hone tak tali lee.

* Ab garamgarm parse.