Bharwan Parwal Recipe in Hindi

Jo hum sabzi banatye hai usme agar bharwa sabzi ho to humare family ko bahot pasand aatiye hai. Ye khane me testy to hotye hai saath hi ye 2 -3 din tak khaye ja saktye hai. Aaye kartye hai apne family ko khush aur banatye hai bharwan parwal.

Samagari - Ingredients

• Parwal - 500 gm( chilkar,cheer lee aur bheeg nikal dee)
• Paneer - 250 gm.
• Hari mirch - 3-4.
• Tamatar - 3-4.
• Adrak ka tukada - 1.
• Haldi powder - 1/2 spoon.
• Laal mirch powder - 1 spon.
• Jeera - 1/2 spoon.
• Dahi - 1/2 spoon.
• Tail/ghee - awashaktanusar.
• Namak - suwadanusar.

Vidhi - Recipe

1. Ek bartan lee usme paani aur 1 spoon namak daal kar parwal ko ubaal lee.

2. Kadai lee usme ghee garam karke paneer ko bhurbhra karkai bhun lee,Isme laal mirch ,haldi aur thoda sa namak daal kar milaa dee aur is mishran ko dhanda karkai parwal me bhar dee.

3. Hari mircho ko barik kaat lee.

4. Tamataro ko halka sa ubaal kar usme upar ka chilka utaar kar masal lee.

5. Kadai me ghee garam kare aur usme jeera daal kar kadkaye.Isme thodi se haldi,barik katiye huye adrak,hari mirch,pisse tamatar wa dahi daal kar khub auchi tarah se bhun lee.

6. Jub masala bhun jaye to thoda sa paani daal dee.

7. Ubaal aane par dhareye-dhareye karake parwal daal dee aur halke haatho se chalaaye.

8. Thodi dar paakane kai baad gas band karde,Ab ispe barik kata huyaa haraa dhaniya aur garam masala bhurak dee.

9.Garam garam parosiye.

Kamal Kakdi Kofta Recipe in Hindi

Kamal kakdi kai kofta bilkul louki kai kofta ki tarah naram hi banatye hai. Lakin inka suwad alag sa nikal kai aata hai. Agar aapko garvy waliye sabzi pasand hai to aap ek baar apne ghar me ye kamal kakdi kai kofta banaye.

Samagari - Ingredients

• Kamal kakdi - 250 gm.
• Dahi - 200 gm.
• Besan - 150 gm.
• Jeera - 1/2 spoon.
• Haldi - 1/2 spoon.
• Dhaniyaa - 1/2 spoon.
• Pyaaz - 2.
• Adrak - 1 tukada.
• Garam masala - 1/2 spoon.
• Ghee - 100 gm.
• Hing - 1/4 spoon.
• Haraa dhaniyaa - 1/2 cup.
• Namak - suwadanusar.

Vidhi - Recipe

1. Kamal kakdi ko paani se dho kar chil kar kas lee.Ek bartan me besan ko chaan kar usme kasee huye kamal kakdi milaa dee.

2. Ghol pakodhiyo jaisa banaa lee.

3. Kadai mai ghee garam karke kofta tal lee.

4. Ab baaki bache ghee mai hing,jeera,pyaaz,aur adrak ka past daal kar sunhaira hone tak bhune.

5. Isme namak,mirch,haldi wa dhaniy aur dahi daal kar dubara bhune,jub masala ghee chodne lage to paani daal dee aur ubalne dee.

6. Paani ublne lage to kofty daal kar pakne dee kuch dear pakne dee ,kuch dear pakne kai baad gas band kar diye.

7. Ab is paiye haraa dhaniya daal kar garam garam khilaiye.

Aloo Ka Kofta Recipe in Hindi

Aaj hum banaye gaye aloo kai kofta. Ye kofta ek sabzi kai roop me bhi khilaye ja saktye hai. Ye khane me bahot hi testy hotye hai. Agar aap apne family ko aloo ki sabzi khila kai bor ho chuki hai to aaye unhai aloo kai kofta ki sabzi bana kai khilatye hai.

Samagari - Ingredients

• Aloo - 500 gm(ubale huye).
• Dahi - 250 gm.
• Tail (oil) - 100 gm.
• Mirch powder - 1/2 spoon.
• Jeera powder - 1/2 spoon.
• Dhaniya powder - 1/2.
•  Jeera sabut - 1/2 spoon.
• Haldi - 1/2 spoon.
• Garam masala - 1/2 spoon.
• Sonth powder - 1/4 spoon.
• Besan - 1/4 spoon.
• Daal chini - 1 tukada.
• Haraa dhaniya - 1/2 cup(barik kata huaa)
• Namak - suwadanusar.

Vidhi - Recipe

1. Dahi ko kisee barik kapde mai bandh kar khutiye par latka dee,nichye ek bartan rakh dee taki dahi se nikalne wala paani usme ekhata hota rahe.

2. Ubleye aloouo ko masal kar isme besan milaa kar auchi tarah milaye.

3. Ab dahi mai thodiye se laal mirch,thoda sa namak aur thoda sa garam masala milaa kar dahi ko auchi tarah feteye aur ise aloo besan kai misharan me daal kar spoon se chlaa - chlaa kar eksaar kar lee.

4. Ek pan me 50 gm tail(oil) daale aur auchi tarah garam karke bakiye mishran kai golakaar pakode tal lee.

5. Pakodo ko dhakan se dhak kar alag rakh dee.

6. Ek kadai lee usme baki ka tail(oil) daal kar garam karye, ab usme daal chini wa jeera daal kar chatkaa lee,ab dahi ka paani chok dee aur baaki sabhi masale,laal mirch,pisa jeera,garam masala,sonth wa haldi daal kar chlaa dee.

7. Ek ubaal aane par taliye huye kofte daal dee aur dhimi anch par pakne dee.

8. Kuch gadhiye ho jaye to dhaniya patye daal kar utaar lee.

9.Ab isse garam garam parosiye

Aam Ka Sheera Recipe in Hindi

Aap jaantye hi hai ki garmiyo ka mosam shuru hotye hi aam milne shuru ho jatye hai. To kiyu na aaye apne pasand ka fruit lee kar kuch banaya jaye. Aaye banatye hai aam ka sheera.

Samagari - Ingredients

• Tail( oil) - 1 spoon.
• Badam - 2 spoon( barik kata huaa ).
• Kaju - 2 spoon (barik kata huaa).
• Suji - 1/2 cup.
• Paani ubla huaa - aawshaktanusar.
• Kesar - 1/4 spoon.
• Elayechi powder - 1/4 spoon.
• Namak - 1/4 spoon.
• Chini -suwadanusar.
• Aam ki puree - 1 cup.
• Barik kata huaa badam - sajwat kai liye.
  
  

Vidhi - Recipe

1. Ek bartan me paani mai kesar aur elayechi powder daal kar ubaal kar alag rakh lee.

2. Kadai lee usme tail daal kar garam karye ,ab usme  mewo ko sunhaira hone tak bhun lee.

3. Suji daale aur khushbu aane tak bhune.

4. Aanch dhimi kar dee aur usme namak ,chini,1/2 cup ublaa huaa paani aur aam ki puree daal kar milaye.

5.  3-4 min tak pakaaye,chini ki matra jaanch lee.

6. Gas off kar kai manchaa shape kai bartan mai daal kar frigeer mai rakh dee.

7. 1 ghatye baad sheera ko bartan se nikalee.

8. Badam se sajaye aur tukado mai kaat kar parosiye.

Aam Ka Shirkhand Recipe in Hindi

Hum sub ki family mai koi bhi aisa member nhi hoga jisse aam pasand nhi hoga. Aur agar koi hai to aur usse aap aam khilana chaahtye hai. To kiyu na aam se banye cheeg khilaye jaiye jaise aam se bana shirkhand is ko kha kar us ko bhi aam khana aucha lagaye ga. To aaye banye hai aam ka shirkhand.

Samagari - Ingredients

• Dahi - 2 cup.
• Aam - 2.
• Chini powder - 4 spoon.
• Elayechi powder - 1/2 spoon.
• Cherry - garnish kai liye.
  

Vidhi - Recipe

1. Aam lee usko dho kar uska chilka chilee aur aam kai chotye- chotye tukado mai kaat lee.

2. Dusarey aam ka guda naikal kar miksar me pees lee.

3. Ek bartan mai dahi,aam ka guda,chini aur elayechi powder daal kar auchi tarah se milaye.

4. Aam kai tukado ko bhi is mishran mai daal kar milaye.

5. Ab is mishran ko kuch dear fregee mai rakh diye.

6.  Jub shrikhand thanda ho jaye to use cherry se sajawat kar kai paish karye.

Lauki Ka Raita Recipe in Hindi

Aaj hum banaye gaye lauki ki raita ye bahot hi poshtik hota hai.  Agar aap ki family me kise ko lauki ki sabzi pasand nhi aate unhai aap lauki ka raita bana kai khila sakte hai.  Aaye banatye hai lauki ka raita.

Samagari -  Ingredients

• Lauki - 200 gm.
• Dahi - 400 gm.
• Kadukkas kiya adrak - 1 spoon.
• Namak - swadanusar.
• Chini - 1 spoon.
• Hari mirch - 1 spoon ( barik katye ).
• Kali mirch powder - 1/4 spoon.
• Kala namak - 1/4 spoon.
• Dhaniya patee - 1 spoon(barik kata huaa sajawat kai liye).
  

Samagari - Ingredients (Chok kai liye)

• Tail ya ghee - 2 spoon.
• Jeera - 1 spoon.
• Hing - 1/4 spoon.
• Kadi pataa - 3.
  

Vidhi - Recipe

1. Subse pahle lauki ko chil kar birik tukado me kaat lee. fir kadukkas kar lee jiye.

2.  Ek kadai  lee usma ipaani aur lauki ko daal kar halka sa pakka lee ,jub lauki thandi ho jaye to uska  paani nichod dee.
3. Ab dahi ko faitkar usme namak,chini kali mirch aur lauki daal kar auchi tarah se milaye.

4. Ab ek pan lee usme ghee ya tail daal liye usme jeera,kari pataa aur hing daal kar chok laag lee aur  ab isse raite kai upar se daal dee.auchi tarah milaa lee.

5. Dhaniya patee se sajawat karye aur pesh karye.

Palak Ka Raita Recipe in Hindi

Hum sub raite ko ek sawad kai roop me khatye hai.  Kiya aapko pata hai ki ye humare paachan ko bhi badhata hai haanji raita huamare pachan ko bhi bhadhata hai.  Har raita ka suwad alag sa hota hai khane kai saath hume raita jarur khana chahiye aaye banatye hai palak ka raita.

Samagari -Ingredients

• Palak -3 cup.
• Faitye huye dahi - 4 cup.
• Laal mirch powder - 1/4 spoon.
• Namak - sawadanusar.
• Kala namak -1/4 spoon.
• Kali mirch powder - 1/4 spoon.
• Bhune huye jeere ka powder-1/4 spoon.
  

Vidhi -Recipe

1. Sabse pahle palak ko dho kar  saaf kar kai baarik kaat kar jaara sa paani daal kar ubaal lee.

2. Aise karne se palak ki patya mulayam ho jaye ge.

3. Ab faitaa huaa dahi me ubala huaa aur thanda kiya huaa palak ,kali mirch,namak,aur jeera powder daal kar auchi tarah milaye.

4. Ab raita ko thanda hone  kai liye firger me rakh dee.

5, Parosane se pahle upar se laal mirch powder bhurak de aur sajaaye.

Aloo Ka Raita Recipe in Hindi

Garami kai mosam me dahi se banaye koi bhi samagari aapko khane mai parose dee jaye to usse aucha bhalaa aur kiya ho sakta hai. Is mosam mai raite ko bana kai apne family ko khush ki jiye.

Samagari - Ingredients

• Dahi ( faitaa huaa) - 200 gm.
• Aloo - 2( ubaliye huye). - 1/4 spoon.
• Namak - sawadanusar.
• Jeera powder - 1/4.
• Kala namak - 1/4 .
• Hari mirch -1 spoon (barik katye huye).
• Dhaniya patee - 2 spoon( barik kata huaa).
• Kali mirch powder - 1/4 spoon.
  

Vidhi - Recipe

1. Ubalaye huaa aloo lee kar usse chotye -chotye tukado mai kaat lee.

2. Faita huaa dahi lee usme namak,kala namak,hari mirch,jeera powder,aur aloo kai tukade daal kar auchi tarah se milaye.

3. firejar me thanda hone kai liye 20- 25 min tak rakh dee.

4. Dhaniya powder se sajaa kar paroseiye.

Kashmiri Aloo Recipe in Hindi

Aaye aaj banatye hai kashmiri aloo. Aap is dish ko kaise bhi bana saktye hai.  Chahaiye tari daar chahaoye sukhi.masalo se lipte huye kashmiri aloo. Is dish ko bnane kai liye aloo ko pahle ubalna nhi padta. Aaye banatye hai test se bhar poor kashmiri aloo.

Samagari - Ingredients

• Aloo - 250 gm( chilkar chakor tukdo mai katye huye).
• Tajaa dahi - 1/2 cup.
• Jayfal -  1/4 spoon(pissa huaa).
• Laal mirch powder - 1/2 spoon.
• Choti elaichi powder - 1/4 spoon.
• Tail - 1 spoon (bada).
• Jeera - 1 spoon.
• Gool mirch kai daane - 4.
• Daalchini - 1 tukada.
• Adrak - 1 tukada(barik kata huaa ya kasaa huya).
• Haraa dhaniyaa - 1/2 cup(barik kata huya).
• Hari mirch - 2 (barik katye huye).
  

Vidhi - Recipe

1. Jeera ,goolmirch,jayfal,elaichi aur daal chini ko peeskar ek saar kar lee.

2. Ab kisi mote tale waale bartan mai tail garam kare.isme baki ki samagari wa adrak daal kar bhune.

3. Laal mirch powder,namak wa hari mirch daal kar bhune,fir aloo daal kar dhak de.

4. Ab dahi mai 1/2 cup paani daal kar miksar mai fait kar sabzi mai daal dee.

5. Jub aloo pak jaye to haraa dhaniya bhurakar anch band kar dee aur dhak dee.

6. 5 min baad parosiye.

Aloo - Gobhi Wa Matar Ki Sabzi Recipe in Hindia

Agar aap kai ghar me koi party hai to aloo gobhi aur matar ki  mix sabzi kai roop mai bhi bana saktye hai. Ye dish aise hai ki sabhi ko pasand aate hai. Dish jaldi bantye hai. Aaye bantye hai aloo-gobhi matar ki sabzi.

Samagari - Ingredients

• Ful gobhi - 1(tukado mai katye huye).
• Aloo - 4 (badye lambaye  mai katye).
• Matar kai daane - 10 gm.
• Pyaaz - 200 gm(kate huye).
• Kadi patee - 7,8.
• Ghee - 2 spoon.ya tail.
• Laal mirch powder - 2 spoon.
• Garam masalaa - 2 spoon.
• Haldi - 1/2 spoon.
• Nariyaal - 1/2 cup(kasaa huaa).
• Lahsun - 2 kaliya kate huye.
• Paani - 1 1/2 cup.
• Namak - sawaanusar.

Vidhi - Recipe

1. Ek pan lee us mai ghee daal kar garam ki jiye usme pyaaz aur lahsun daal kar sunhaira hone tak bhune.

2. Ab isme sabhi masale daal kar masaalo ko auche se bhune.

3. Kadi pataa,namak,wa aloo daal kar auchi tarah milaaye aur paani daal kar wa dhak kar 10-12 min ya aloo galne tak pakaye.

4. Ab gobhi daal kar milaye aur 7-8 min kai dhak dee.

5. Matar daale aur anch dhimi karkai 10 min tak pakne dee.

6. Sabzi ko garama garam chapati kai saath parosiye.

Bhindi Bhaskar Recipe in Hindi

Aaj hum banaye gaye bhindi bhaskar. Ye bhindi jaldi kharab nhi hotye 3- 4 din ye bhindi chal saktye hai. Humare baccho ko bindi ki sabzi bahot pasand hotye hai. Agar aap baccho kai liye alag tarha se bhindi banaye to bacche badiye hi maja lee kar ye bhindi kahatye hai banatye hai bhindi bhasakar.

 Samagari - Ingredients

• Bhindi  - 500 gm ( dhokar kissi kapde se saaf poch kar).
• Tamatar - 2 ( katye huye).
• Adrak - 2( inch ka tukada kataa huaa).
• Lahsun - 4 (kaliya katye huye).
• Pyaaz - 3 ( barik kata huaa).
• Hari mirch -  2-3  ( katye huye).
• Tail - 6 spoon.
• Haldi powder - 1 spoon.
• Bhunaa jeera - 1 spoon.
• Laal mirch - 1 spoon.
• Namak - sawadanusar.

Vidhi - Recipe

1. Ek bhindi lee usko upar se aur nichye se kaat lee jiye, sabhi bhindiyo ko 1/4 inch kai tukado mai kaat lee aur katye huye tukado ko namak aur haldi milaa kar ek said rakh lee jiye.

2. Ek pan lee usme tail daal kar tail garam karye aur ab usme bhindiyo ko tal kar alag kar lee jiye.

3. Ek kadai lee usme 3 spoon tail daal kar tail garam ki jiye ab isme pyaaj wa adrak - lahsun daal kar bhune.

4. Pyaaz bhunne kai baad isme katye tamatar daal dee aur dhimi anch par 3-4 min tak bhune,dhirye - dhirye tamataro ko kadai mai hi kuchal lee.

5. Ab isme masale wa namak daal kar 2-3 min tak masaale ko bhunne dee.ab usme taliye huye bhind daal kar auchi tarah milaaye aur anch band kar de.

6. 5 min baad chapatiyo kai saath garam garam parosiye

Torai (Tori) Ki Sabzi Recipe in Hindi

Aap jatye hi hai ki tori ki sabzi garamiyo me markit me aate hai. Tori ki sabzi bana bahot hi easy hota hai saath hi ye jaldi bana jatye hai. Ye bohot healthy hotye hai aaye banaye hai tori ki sabzi.

Samagari -Ingredients

• Tori - 250 gm.
• Tamatar - 2( katye huye).
• Laal mirch powder - 1spoon.
• Dhainaya powder - 1 spoon.
• Rai - 1/2 spoon.
• Jeera -1/2 spoon.
• Haldi powder - 1/2 sponn.
• Hing -1/4 spoon.
• Tail - 3 spoon.
• Haraa dhaniya - 1 cup.
• Namak - sawadanusar.

Vidhi -Recipe

1. Tori lee usko auchi tarah dho kar saaf kar lee. ab isse chil lee,chil kar tori ko ya to gool aakar me ya     fir lambe tukade me kaat lee.

2. Tamatar lee kar miksar me pees lee.

3. Ek kadai lee usme tail daal kar tail garam kar lee jiye,ab isme rai aur jeera daal lee ab isme hing daal lee jiye aur auchi raha milaye .

4. Tamatar ka peest daal kar bhune, fir masaale daal dee. masala bhune kai baad tori daal kar chalaye.

5. Agar aapko tori tarie daar banane hai to usme thoda sa paani daal lee.

6. Pakne kai baad haraa dhaniyaa pati daal kar anch se utaar lee,garma garam parosiye.

Aloo Badi Special Recpie in Hindi

Maan li jiye aaj aapko khane me kuch special banan ho aur aap kai pass sirf aloo rakhe ho to ap kiya karye gaye. Ismai koi chinta ki baat nhi aaj hum banaye gaye aloo badi special. Aap jaantye hi ho ki badiya do tarah ki hotye hai mung daal ki aur urad daal ki hotye hai. Ye alag tarah ki dish hai aaye banatye hai aloo badi special.

Samagari - Ingredients

• Aloo - 250 gm ( lambaiye me katye huye).
• Mungdaal badi -  8-9( tukdye).
• Tamatar kataa huyaa - 1badaa.
• Mattha - 1 cup.
• Tail - 2 spoon.
• Laal mirch powder - 1/2 spoon.
• Garam masala - 1/2 spoon.
• Jeera powder - 1/2 spoon.
• Dhaniya powder - 1/2 spoon
• Adrak paste - 1 spoon.
• Lahsun paste - 1 spoon.
• Haldi pwder - 1/2 spoon.
• Haraa dhaniya - 1/2 cup.
• Namak - sawadanusar.

Vidhi - Recipe

1. Ek kadai lee usme tail daal kar garam ki jiye,ab usme badi daal kar tal liye,unhai tal kar alag nikal  lee.

2. Bacchye tail me pyaaz aur adrak aur lahsun ka paste daal kar bhune.

3. 4-5 min bhun kar usme sabhi masale daal dee aur masalo ko auchi tarha bhune.

4. Masala bhun kar usme tamatar daal kar dhakan se dhak dee.

5. 5-7 min baad isme aloo,badiya ,mattha aur ek cup garam paani daal kar dhakan se dhak de ab isse   8-10 min tak pakne dee.

6. Ab dhakan utha kar dikhiye aloo aur badiya galiye hai ya nhi.yadi gal gaye hai to garam masala aur  hara dhaniya burak kar dhakan se dhak kar anch se uthar lee.

7. 5 min baad dhakna hata kar garam garam parosiye

Tasty Dilbahar Kofte Recipe in Hindi

Dilbahar kofty isse aap kaise bhi bana saktye hai. Ye kofty naram to nhi hotye magar khane me bahot hi teste hotye hai. Ye kamal kakdi kai pariyog se banaye jatye hai is ka taste alag sa hai aaye banatye hai tasty dilbahar kofty.

Samagari - Ingredients

• Kamal kakdi - 250 gm.
• Jimikand - 250 gm.
• Paneer - 250 gm.
• Tamatar - 2.
• Pyaaz - 1.
• Adrak ka tukda - 1.
• Haldi powder - 1/2 spoon.
• Dhaniya powder - 1 spoon.
• Garam masala - 1 spoon.
• Aloobukhara - 100 gm
•  Haraa dhaniya - thoda sa.
• Namak - sawadanusar.
• Tail ya ghee - aawsaktanusar.
  

Vidhi - Recipe

1. Subse pahle jimikand aur kamal kakdi ko saaf karke kaat lee aur ubaal lee.

2. Fir isme paneer masal kar milaa dee,aur mikser me pees lee.

3. Is mishran me namak aur garam masala milaa dee.

4. Ab is mishran mai ek - ek aloobukhara rakhte huye chotye-chotye goliye (kofty) banaye aur tal lee.

5. Mikser me pyaaz ,tamatar aur adrak ko pees lee.

6. Ek kadai lee usme ghee daal kar garam ke jiye ,isme pyaaz,tamatar aur adrak ka paste daal kar sunhaira hone tak bhune. isme sabhi masale ,haldi,namak,mirch,dhainya powder aur thoda sa  paani daal kar bhune,jub masala ghee chodne lagee to usme 2 gilas paani daale aur ubalne dee jiye.

7. Thodi dear baad isme ek -ek karke kofty daal dee aur 2 min tak pakaye,fir anch se uthar lee.

8. Upar se haraa dhaniya aur garam masala daal lee.

9. Garma garam parosiye.

Healthy Sarson Ka Saag Recipe in Hindi

Hum sub jantye hai ki panjbiyo ki sub se pasndeta dish hai sarso ka sag. Hum log jatye hai ki sardiyoa shuru hotye hi sabhi gharo me sarso ka saag jarur banta hai. Ye bahot hi tasty hota hai saath hi bahot healthy hota hai aaye bantye hai sarson ka saag.

Samagari - Ingredients

• Sarson ka saag - 1/2 kg.
• Bathua -  250 gm.
• Paneer - 250 gm.
• Hari mirch - 25 gm.
• Adrak ka tukada - 1.
• Makkan - 100 gm.
• Tamatar - 2.
• Deshi ghee - awshaktannusar.
• Laal mirch powder - 1/4 spoon.
• Haldi - 1/4 spoon.
• Makka ka aata - 2 spoon.
• Namak - sawadannusar.
  

Vidhi - Recipe

1. Paneer ko chakor tukado me kaat lee.

2. Sarson wa bathua dhokar barik kaat lee,kukar me namak ,haldi,laal mirch powder daal kar madhyam anch par pakka lee.

3. Jub saag auchi tarha pak jaye to usse uthar lee.

4. Ab ek pan lee usme deshi ghee garam kare isme katye huye hari mirch aur katye  huye adrak ka tadka lagaa kar saag me daal lee.

5. Saag ko miksar me pees lee.

6. Ab kukar me ghee daal kar tamatar bhun lee aur isme mila dee.

7. Makka kai aata ko paani me ghol kar dhirye - dhirye saag me daal lee aur barabar chaltye rahe

8. Ab paneer kai tukade saag me daal lee.

9. Parostye time upar se makkan dalee. ab isse garma  garm parosiye.

Falafel Seanks Recipe in Hindi

Falafel seanks ek alag tarah ki dish hai. Ye chano ko pees kar banye jatye ye bahot hi postik hotye hai. Aaye banatye hai seanks ko naya roop ditye huye falafel seanks.

Samagari - Ingredients

• Chane - 250 gm ( kabuli ubaliye huye).
• Tamartar - 2 ( barik katye huye).
• Pyaaz - 2 ( barik katye huye).
• Haree mirch  - 8( barik katye huye).
• Haraa dhaniya - 1 cup.
• Jeera powder - 1/2 spoon.
• Namak - sawadaanusar.
• Nimboo - 1.
• Bread  - 3.
• Tail - talne kai liye.
  

Vidhi - Recipe

1. Sabse pahle ubale huye chano ko pees lee.

2. Iskai baad isme katee pyaaz.hari mirch,tamatar,dhaniya,namak,jeera powder,nimboo ka rass daal kar auche se milaa lee.

3. Ab isme thoda chat masala bhi milaa saktye hai.

4. Yahai is dish ko aur bhi suwaad bana de gaa.

5. Ab is paste ki choti - choti tikki banaa lee.

6. Isse aloo ki tikki ki shape dee sakte hai.

7. Iskai baad tikki par bread ki koting kar de.

8. Ab ek kadai lee usme tail daal kar garam ki jiye jaise hi tail garam ho jata hai usme bread koting ki huye daaliye aur taliye.

9. Iskai bhuraa hone tak bhune aur pudine ki chatni kai saath parosiye.

Bharawan Bhindi Recipe in Hindi

Bharawan bhindi aur bharawan karele ki sabzi sabhi ko bahot pasand aate hai. Ye bharawan dish 3-4 din aaram se chal jatye hai. Ye kharab nhi hote bharawan bhindi ko bhi aap kisi tarah bana saktye hai saada masala bhar kar ,masale me aloo ya paneer daal kar bana saktye hai. aaye banatye hai bharawan bhindi.

Samagari - Ingredients

• Bhindi - 250 gm.
• Pyaaz - 2( badi katye huye).
• Tail - 1/2 cup.
• Laal mirch powder - 1/2 spoon.
• Haldi powder - 1/2 spoon.
• Garam masalaa - 1/4 spoon.
• Jeera powder - 1 spoon( bhuna huaa
• Hing - 1/4 spoon.
• Dhaniya powder - 1 spoon.
• Aamchur - 1 spoon.
• Adrak - 1 inchka tukada kata huaa.
• Haraa thaniya -1/2 cup.
• Namak - sawadanusar.
  

Vidhi - Recipe

1. Bhindi ko dho kar kapde se poch lee aur upar se aur niche se thoda sa kaat lee.

2. Ab sabhi bhindi ko bich me sai chir kar uska bhitari ghuda( beeg ) nikal lee.

3. sabhi masalo ( laal mirch,bhuna jeera,dhaniya ,garam masala ,haldi,aamchur aur namak) ko milaa kar ( thoda sa paani ka chitaa deekar) ek saar karkai bhindiyo mai bhar kar dhagaa lapet dee.

4. Ek kadai lee usme tail daal kar tail garam ki jiye aur hing ka chok laaga kar pyaaz ko sunhara hone tak bhune.

5. Bhune pyaaz mai masala bhi bhindiya daal kar auchi tarah se milaaye aur dhakan se dhak kar 5-7 min tak pakne dee.

6. Bhindi par aap chahiye to 1/2 nimboo nichod dee,isse bhindiya ek to hare banee rahe gaye dusari chipkegee nhi .

7. 5 min baad adarak aur haraa dhaniya daal kar 2 min baad aanch band kar dee.

8. Bhindiyo ko garam garam chapati kai saath parosiye.

Special Gobhi Recipe in Hindi

Hum sub apne gharo me gobhi ko aloo kai saath mila kar hi banatye hai. Gobhi ko banane kai aur bhi tarikiye hotye hai. Aaj hum gobhi ko special banatye huye ye dish banate hai gobhi special. Ye sukhi dish hai isko banan bahot hi easy hota hai saath hi ye khane me bahot hi taste hote hai.

Samagari - Ingredients

• Fulgobhi - 1 badi (kaatkar ful nikal lee).
• Haldi powder - 1/2 spoon.
• Dhaniya powder - 1 spoon.
• Jeera - 1 spoon.
• Hari mirch - 2( barik katye huye).
• Laal mirch powder - 14 spoon.
• Lahsun - 1/2spoon paste.
• Adarak - 1 inch( ka tukda kata huaa).
• Haraa dhaniya - 1/2 cup.
• Namak - suwadaanusar.

 Vidhi - Recipe

1. Ful gobhi me namak wa haldi milaa kar alag rakh dee.

2. Ek kadai lee usmai tail daal kar tail garam kar kai rakhe huye gobhi kai fulo ko tal lee.talne kai baad unhai nikal lee.

3. Ek pan lee usmai adrak,lahsun wa hari mirch daal kar dhimi anch par bhune.

4. Ab laal mirch,jeera,dhaniya powder tatha halka sa paani ka chita dikar masaala bhune.

5. Jub masaala auchi taraha bhun jaaye to isme tali huye gobhi daal kar auchi tarha milaaye aur kisse dhakan se dhak kar thodi dear pakne dee.

6. 3-4 min paak kar anch band kar dee aur tiyar sabzi par haraa dhaniya bhurk kar dhak dee.

7. 3-5 min baad chapatiyo kai saath parosiye.

Besan Daar Kathal Ki Sukhi Sabzi Recipe in Hindi

Besandaar kathal ki sabzi ka suwad bilkul mutton jaisa hota hai. Is sabzi ko banana bahot hi easy hai. kathal ko hum alag se bhi bana saktye hai besan daar kathal ki recipe nouth indain  hai. Aaye bantye hai besandaar katal ki sukhi sabzi.

Samagari - Ingredients

• Kathal - 500 gm.
• Besan - 100 gm.
• Haldi - 1/2 spoon.
• Garam masala - 1 spoon.
• Dhaniyaa powder - 1 spoon.
• Amchur - 1 spoon.
• Pyaaz - 2.
• Laal mirch powder - 1 spoon.
• Namak - sawadanusar.
• Tail - awshaktanusar.

Vidhi - Recipe

1.  Kathal lee usko chilkar uskai chotye - chotye tukde kar kai ubaal lee. paani me thod - sa namak bhi daal dee.

2. Ubalne kai baad iska paani nikal de jiye  aur isme beasn pesee huye pyaaz, dhaniyaa powder, amchur,  laal mirch powder  wa thoda -sa  namak daal kar milaye.

3. Kadai lee usme ghee daal kar garam ki jiye fir besan milee kathal ko ghee me bhun lee,

4. Ghee itna hona chahiye ki besan kadai mai chipke nhi.

5. Tiyar kathal mai upar se garam masala bhurak dee.

6. Ab isse apne family ko garma garam parosiye.

Bharwan Tinda Recipe in hindi

Aap logo ne bharwan karale ki sabzi bharwan bhindi to bahot khaye hoge. Magar aaj hum banaye gaye bharwan tinda. Humne dikha hai ki  jiyda tar gharo me tindo ko taire daar ya fir sukhe banate hai. Magar aaj hum tindo ko bharwan banaye gaye ye khane me bahot hi tasty hai aur apne family ko kuch naye sabzi khailatye hai.

Samagari - Ingredients

• Tinde - 1/2 kg.
• Khoya - 100 gm.
• Tamatar - 100 gm.
• Khaskhas - 2 spoon.
• Adrak -1 tukada
• Laal mirch  powder - 1 spoon.
• Garam masala - 1 spoon.
• kali mirch pese huye - 1/2 spoon.
• Kaccha naariyal - 1 tukada.
• Dhainya powder - 2 spoon.
• Haraa dhainya - 2 spoon ( kata huaa ).
• Tail - awasktanusar.
• Namak - sawadanusar.

Vidhi - Recipe

1. Tinda ko chilkar upar se topi kaat lee aur bich se khokhlaa kar lee fir Ubaltye namak milee paani  me 2-3 min kai liye tinde daal kar nikal lee.

2. Kadai me 1/2 ghanta tail daal kar tinda me se jo gudaa nikalaa tha usse barik karke  daal dee aur dhimi anch par galne dee.

3. Ek alag pan me 2 spoon pesee khaskhas daal dee, jub khaskhas bhun jaaye tab pesaa huaa khoya daal kar bhune lee.

4. Jub khoya ghee chodne lage tab pesee adrak 1/2 spoon ,1/2 spoon laal mirch wa kali mirch,1/2spoon garam masala, 1 spoon dhaniya powder aur namak daal kar milae.

5. Tindo ko bhunaa huaa gudaa bhi issme milaa dee aur yahai mishran tindo me bhar dee aur topee lagaa kar band kar dee.

6. Ek bhari tail wali kadai mai 1 bada spoon tail garam kare .baaki bachi huye adrak daal kar bhune.

7. Kuch dear baad peese tamatar wa nariyal dal kar bhune. Fir issme 1 spoon dhniyaa ,1/2 spoon laamirch wa kali mirch  wa 1/2 spoon namak daal kar 2-3 min tak bhune.

8. Tinde daal kar dhakan se dhak dee.

9. pakne kai baad kate huye hari dhaniyaa ki patiyo se sajakar paroseiye.

Bandgobi - Matar Recipe in Hindi

Band gobi aur matar ki sabzi hum sukhi bhi bana saktye hai tari daar bhi band gobi se humare body me vaitamin K aur C kami ko pura karta hai. Ye recipe adhiktar gujarata me banaye jatye hai aaj hum isse apne gharo me normal tari kai se banaye gaye is ko chahai aap roti kai saath khaiye chahaiye parthaye kai saath.

Samagari - Ingredients

• Bandgobi - 500 gm.
• Matar - 100 gm.
• Urad ki daal - 1 spoon.
• Laal mirch - 1/2 spoon.
• Garam masala - 1/4 spoon.
• Amchur powder - 1/4.
• Hari mirch - 2,3 ( katye huye).
• Haraa dhaniyaa - 1 cup.
• Namak - sawadanusar.
• Rai -1 spoon.

Vidhi - Recipe

1. Bandgobi ka upari chilka utaar kar barik kaat lee.

2. Matar kai daane nikalkar tatha dhokar alag rakh lee.

3. Kukar me in dono sabzi ko thoda sa paani namak daal kar gala lee.

4. Ab ek pan me tail garam kare, aur usme urad wa rai daal kar bhun lee.

5. Jub daal halki gulabi ho jaaye to matar wa bandgobi daale aur upar se laal mirch powder,kate huye hari mirch. Garam masala aur amchur daal kar auchi tarah milaye.

6. 2 min dhimi anch par pakne kai baad utaar lee, aur upar se barik kataa huaa dhaniyaa daal dee.

7. Ab isse roti kai saath garama garam parosiye.

Shak Aloo-Baingan Nu (Gujarati Style) Recipe in Hindi

 Shak aloo-baingan nu ye ek gujarati recipe hai jitna is ka naam suneye me alag sa lagta hai utna hi iska tast khane me bhi kuch alag sa hi hota hai. Ye khane me bahot hi tasty hota hai. Aaye aaj ek gujarati recipe ko normal style se banate hai.

Samagari - Ingredients

• Aloo - 300 gm ( chiliye huye aur katye huyee).
• Tamatar - 150 gm (katye huye).
• Baingan - 250 gm (katye huye ).
• Haldi powder - 1/2  spoon.
• Chini - 1/2 spoon.
• Jeera - 1 spoon ( pissa huaa).
• Laal mirch powder - 3/4 spoon.
• Dhaniya powder - 1 spoon.
• Garam masala - 1/2 spoon.
• Haraa dhaniyaa -  2 spoon ( katya huaa).
• Namak - sawadannuasar.
• Tail - 3 spoon.

 Vidhi - Recipe

1, Ek pan lee usme tail daal kar garam ki jiye , jaise hi tail garam ho jata hai ,usme jeera daal kar bhune .

2. Ab is me laal mirch ,dhaniya ,namak ,haldi,wa pisaa huaa jeera daal kar thoda sa paani daal kar  bhune .

3. Is me tamatar daal kar tab tak bhune jub tak masala tail na chod dee.

4. Ab issme aloo-baingan daal kar 5-7 min tak pakaaye, fir thoda sa paani daal kar dhakan se dhak dee aur dhimi anch par galne tak pakne dee.

5. Ab gas off kar de gas se utaarakar hara dhaniya wa garam masala chid kai.

6. Garam garam paroseye .

Khoya Matar Makhane Ki Sabzi Recipe in Hindi

Aapne khoye ka jiyada tar mithayo me use kartye huye dikha hoga. Aaj hum khoye ko matar ko aur makhane ko mila kar sabzi banaye gaye. Ye bahot hi alag recipe hai is recipe ka tast bilkul hotel jaisa hai jo ki aapki family ko  bahot hi pasand aaye ga.

Ab aap apne family ko ek hotel walee recipe ghar me bana kai de gaye to maja to aayhi jaiye ga.

Samagari- Ingredients

• Khoya - 125 gm.
• Matar kai daane  - 250 gm (ubaliye huye).
• Makhane - 1 cup.
• Tamatar puree - 100 gm.
• Adrak -1 tukada.
• Hari mirch -  2-3.
• Dhaniya powder - 1spoon.
• Haldi powder - 1/4 spoon.
• Laal mirch powder - 1/2 spoon.
• Garam masala - 1/2 spoon.
• Tail/ghee  - aawashaktaanusar.
• Suka meva -  awashaktanusar.
• Namak - swadanusar.

Vidhi - Recipe

1. Ek kadai lee usme khoya daal kar 2-3 min tak dhimi anch me bhune.

2. Makhano ko bhi ghee me tal kar alag bartan me rakhe.

3. Kadai me ghee garam kar kai hing, jeera aur kate huye adrak daal kar bhune, ab isme barik katiye hari mirch aur tamatar puree wa sukhe masale daal kar kuch dear bhune.

4. Jub masala ghee chodne lage tab kaaju,kishmish wa mewaa daal kar ubali matar , khoya aur 1gilas paani daal dee.

5. Thodi dear pakne ke baad isme makhaane bhi daal dee.

6. Jub shorba kuch gaadh ho jaye to anch se utaar lee.

7. Ab isme garam masala wa haraa dhaniya upar se daal kar garma garam paroseiye.

Soya Bhurji Recipe in Hindi

Soya bhurji ek taste aur jaldi banaye wale recipe hai. Ye recipe bahot hi healthy hai  protein se barye .Ye bahot hi alar tarikye ki recipe hai. Ye recipe aise hai jisse aap chapati kai saath aur bread par rakh kar tost bhi bana saktye hai.

Aap kisse bhi roop me apne family ko khila saktye hai. Aap apne baccho kai lunch box me roti par rakh kar roll bhi bana sakte hai.

Samagari - Ingredients

• Soya paneer - 1 cup.
• Shimla mirch - 1.
• Pyaaz - 2 (katye huyee).
• Tamatar - 1 kata huaa.
• Hari mirch - 2.
• Haraa dhaniya - 2 spoon.
• Tail - awashkatanusar.
• Tamatar sous - aawshaktanusar.
• Laal mirch powder - 1/2 spoon.
• Namak - sawadannusar.
  

Vidhi - Recipe

1. Ek kadai lee usme 2 spoon tail daal kar garam ke jiye .

2. Jaise hi tail garam ho jaye,  katye huye pyaaz wa hari mirch daal kar bhune.

3. Jub pyaaz sunharee ho jaye to shimlaa  mirch daal kar thoda chalaye, ab isme tamatar daale.

4. Tamatar ka paani sukhane lage to laal mirch ,namak wa 2 spoon tamatar sous deele ar fir milaye.

5. Ab is me soya paneer hath se masal kar  daal dee, ab isse 5 min tak pakne dee.

6. Ab gas of kar kai upar se barik kata hauaa dhaniya daal kar paroseiye.

Shahi Paneer Recipe in Hindi

Hum sub paneer ki jitne bhi sabzi banye jatye hai wo bahot pasand kartye hai. Magar shahi paneer hum sub ki pahle pasand hotye  hai.

Subhi shadiyo me partye me shahi paneer jarur hota hai shahi paneer aise recipe hai jisse hum subha bhi ya shaam ko bhi bana saktye hai kisi bhi khaas din shahi paneer aap apne hath se banaye apne family ko khush ki jiye.

Samagari - Ingredients

• Paneer - 250 gm.
• Pyaaz - 1( lambaa kataa hua).
• Ghee/butter - 3 spoon.
• Adrak - 1 inch ka tukada.
• Hari mirch - 2 ( barik katye huye).
• Laal mirch powder - 1/4 spoon.
• Dhaniya powder - 1 spoon.
• Namak - suwadanusar.

 Sajawat Kai Liye

• Paneer - 2 spoon (kasaa huaa).
• Haraa dhaniyaa - 1 spoon (kataa huaa).
• Elaiche - 2 motiye.
• Dahi - 1/2 cup.
• Garam masala - 1/2 cup.
• Milk - 1/2 cup.

Vidhi -Recipe

1. Paneer ko 2 inch  ke tukade me kaat lee.

2. Ek kadai lee usme ghee daal kar usse garam kare jaise hi ghee garam hota hai usme pyaaz ,adrak, hari mirch wa motiye elaiche  daal kar bhune.

3. Issme tamatar daal kar kuch dear tak bhune dee.

4. Is mishran me dahi daal kar 5 min tak pakaye aur 1/2 cup paani daal kar thanda hone dee.

5. Is mishran ko miksar me daal kar  barik pees lee.

6. Ab kadai me ghee  daal kar garam karye aur issme peese garewe ,namak wa laal mirch daal kar ghaadh hone tak pakaye.

7. Parosane se pahle milk aur paneer daal kar kuch dear aur pakaye.

8. Katye huye hare dhanye wa kase huye paneer se saaja kar garam garam naan kai saath ya roti kai saath paroseye.

Shahi Paneer With Kaju Recipe in Hindi

Hum sub ko pata hai ki hume shahi paneer kitna pasand hai . Agar hum kise hotel me bhi jatye hai ya fir shadiye ya partye me jatye hai hum shahi paneer ki sabzi jarur khaty hai . Shahi paneer me agar kaju daal diya jaye to shahi paneer ka suwad aur bhi bad jata hai.

Aaiye aaj shahi paneer ka swad aur badate huye banatye hai shahi paneer with kaju.

Samagari - Ingredients

• Paneer - 500 gm.
• Adark ka paste - 2 spoon.
• Pyaaz -3 ( katye huye).
• Elaichi badi - 3.
• Long - 5.
• Haldi powder - 1/2 spoon.
• Dhainya powder - 2 spoon.
• Laal mirch sabut - 4,5.
• Tail - awashaktaanusar.
• Namak - sawadanusar.
• Kaju - 1 cup pese huye
  

Vidhi - Recipe

1. Paneer ke chotye -chotye tukade kaat lee.

2 . Ek pan lee usme tail daal kar garam ki jiye ab usme paneer daal kar sunhaira hone tak tal lee.

3. Ab miksar me kata huya pyaaz , laal mirch ,adrak ,long, haldi ,kaju wa jeera wa 1/2 cup paani daal     kar peese aur paste tiyar kare.

4. Ek kadai lee 2 spoon tail daal kar garam kare,isme masale wala paste wa namak daal kar suneharaa      hone tak bhune.

5. 10 -15 min baad isme paneer ke tukade daal kar milaaye.

6. Dhimi anch par 5 min tak pakaiye , ab anch se utar lee.

7. Ek tawa lee kar us par kasturi methi bhunkar sabzi me milaa dee.

8. Kaju kai tukade wa haraa dhaniy ki patee se sajye garma garam parosiye.

Macaroni With Vegetable And Paneer Recipe in Hindi

Aaj hum  banane wale hai macaroni with vegetable and paneer ye recipe kaiye  sabzi yo ko mila kar banaye jatye hai.  Jise aap ki family bahot chaha se khayene. Hum sub ko pata hai ki humare baccho ko macaroni bahot pasand aate hai is recipe me hum sabzi aur paneer daal karis aur bhi taste aur healthy bana saktye hai.

Ye recipe aap shaam kai time bhi bana saktye hai. Ya subha bana kai baccho  kai lunch box me bhi de sakte hai.

Samagari -Ingredients

• Macroni - 1 1/2 cup.
• Hamatar - 250 gm ( katye huye).
• Hari matar kai daane - 100 gm (ubaliye huye).
• Beans -50 gm ( ubale huye ).
• Pudina - 2 cup ( patiyaa).
• Tamatar sous - 200.
• Gajar - 50 gm ( kaat kar).
• Tail - 4 spoon.
• Adrak past - 1 spoon.
• Lahsun past - 1 spoon.
• Haraa dhaniyaa patee - 1 spoon ( kuchliye huye).
• Chini - 1/2 spoon.
• Kali mirch - 1/4 spoon ( pesee huye).
• Haldi - 1 spoon.
• Hari mirch - 5-6 ( barik katye huye).
• Namak - sawadaanusar.
• Paani - 5 cup.

Vidhi - Recipe

1. Ek aisa bartan lee jo gahira ho usme macroni aur 5 cup paani daal kar 1 spoon tail daal kar                   ubaale,macroni ubalne tak pakaye.

2. Ublane par macroni ko chalnee me daal kar thande paani se auchi tarha dho lee aur saaf kapde par       failaa dee taki paani sukh jaye.

3. Ek bartan me tail garam kare,isme adrak -lahsun paste aur hari mirch daal kar bhune.

4. Ab isme tamatar daal kar tab -tak bhune jub tak tail alag na hone lage.

5. Ab isme matar,beans,gajar,kate huye pudina patee, kali mirch powder,haldi,namak wa chini aur           tamatar sous daal kar 5 min tak pakne dee.

6. 1 cup paani daal de aur gadha hone dee ( ya aap ki marji hai agar aap kai bacche tari daar khatye          hai to thoda paani chod dee).

7. Ab macroni me 50 gm kasaa huaa paneer daal kar pakayee.

8. Ab baki bacha 50 gm paneer wa haraa dhaniya upar se burak kar parosiye.