Sukhi Arbi Recipe in Hindi

Humare ghar me sukhi arbi bahot hi khush ho kar khaye jatiye hai. Me is recipe ko aap logo kai saath share karna chahuge. Ye bahot hi teste recipe hai. Jo umid kartye hu aapki family ko bhi bahot pasand aaye ge .To aaye banatye hai sukhi arbi.

Samagari - Ingredients

* Arbi - 500 gm.
* Sarso ka tail - 30gm.
* Ajwain - 1/2 spoon.
* Haldi - 1/2 spoon.
* Laal mirch - 1/2 spoon.
* Dhaniya powder - 1/2 spoon.
* Garam masala - 1/2 spoon.
* Hing - 1/4 spoon.
* Namak - suwadanusar.

Vidhi - Recipe

1. Ek bartan lee usme arbi daal kar auchi tarah do lee jiye fir usse ubaal lee jiye.

2. Ab in ubaliye huye arbi ko chil kar lambi  mai kaat lee.

3. Ek kadai lee usme tail daal kar garam ki jiye, jub tail dhuaa chodne lagye to usme hing aur ajwain daale.ajwain kai laal hone par usme haldi,mirch aur dhaniyaa daal kar bhune.

4. Masalo ko auchi tarah se bhun kar isme katye huye arbi kai tukadiye daal dee aur auchi tarah masale mai lapete.

5. Ab amchur aur garam masala burakar ek baar fir auchi tarah chalaaye aur utaar lee.

6. Aapke liye chatpatye shukhi arbi ki sabzi tiyar hai.

Aloo Ka Bharta Recipe in Hindi

Aap logo ne bangain ka bharta to bahot suna hoga aur khaya bhi ho ga.  Lakin aaj hum banaye gaye aloo ka bharta . Ye ek pakistani recipe hai jo hum apne tarikye se banaye gaye .Ye khane me bahot hi teste hota hai banane mai easy.To chaliye banatye hai aloo ka bharta.

Samagari - Ingredients

* Aloo - 250 gm (ubale huye).
* Tamater - 100 gm (barik katye huye).
* Laal mirch powder - 1 spoon.
* Kali mirch powder - 1/2 spoon.
* Rai - 1/2 spoon.
* Jeera - 1/2 spoon( bhun kar powder bana lee jiye).
* Haraa dhaniya - 1/2 cup( barik kataa huyaa).
* Namak - suwadanusar.

Vidhi - Recipe

1. Ek bartan lee usme ubaliye huye aloo ko mesh kar lee, usme kali mirch powder aur namak mila kar alag rakh dee jiye.

2. Tamater lee usse barik - barik kaat kar aloo kai mishran me mila dee jiye.

3.Ek bartan lee usme sabhi masaliy ( laal mirch - kali mirch,rai,jeera)ko auchi tarha milaa lee jiye.

4. Ab isse aloo kai mishran me auchi tarah se milaa de jiye.

5. Ab isse ek bartan me nikal kar haraa dhaniya se sajawt ki jiye. chaptiye kai saath parosiye.

Karele Ka Salan Recipe in Hindi

Aaj hum banye gye karela ka salan. Ye recipe bahot hi, teste hotye hai. Is recipe mai karela ka pariyog kiya hai. Aap logo ne karele ko ya to bharw bana kai khaya ho gay ya fir fry kar kai. Aaj hum kuch naye tarikye se bana kai apne family ko khilaye gaye. Aaye bantye hai karela ka salan

Samagari - Ingredients

* Karele - 350 gm.

* Namak - suwadanusar.

* Tail - 4 spoon.
* Pyaaz -2 ( barik katye huye).
* Adrak - 1 inch ka tukada.
* Lahsun - 6 kaliya ( katye huye).
* Sabut laal mirch - 3 ( tutye huye).
* Sukha dhaniya kai beeg - 1 spoon.
* Jeera - 3/4 spoon.
* Tail - 1. 1/2 spoon.
* Mungfali kai daane ( peanuts ).- 2 spoon.
* Emali ka gudaa - 2 spoon.
* Haldi powder - 1/2 spoon.
* Garam masala powder - 1/4 spoon.
*Taja hara dhaniya - 2 spoon

Vidhi - Recipe

1. Karele kai chilke ko halka sa khurch kar utaar lee, lambye mai chira lagaye aur ander kai beeg wa guda nikal lee.

2. Namak lagaa kar adha ghantye kai liye alag rakh dee, paani se auchi tarah dho kar ,paani sukha lee aur alag rakh dee.

3. Bharaw banaaane kai liye non stick induction pan mai 2 spoon tail garam karye.

4. Pyaaz, adrak aur lahsun daal kar bhune,sabut laal mirch ,sukha dhaniya kai beeg ,jeera tail aur mungfali kai daane daal kar mahaikane tak bhune ,thanda kare aur thoda paani milaa kar peste bana lee.

5. Dusara non stick indction tail garam kare. us mai karele ko bhuraa hine tak bhune.

6. Paste bharwa milaaye aur aadha cup paani daal kar pakaye,namak emali ka guda aur haldi powder milaye.

7. Garam masala powder milaaye,aadha cup aur hara dhaniya milaaye.

8. Dhakan se dhak kar low gas kar kai 15,20 min tak pakaye.

9. Garam garam parosiye.

Chanar Pulao Recipe in Hindi

Aaj hum apne family kai liye banaye gaye chan pulao. Is recipe ko aap chapatiye kai saath bhi kha saktye hai. Ya fir aap is dish ko aise bhi kha saktye hai .Ye dish aise hai jisse koi bhi member khane se mana nhi kar sakta. Aap apne baccho ko unkai lunch box mai bhi de sakte hai.

Samagari - Ingredients

• Paneer - 400 gm ( 1 inch kai tukado mai kada huaa).
• Basmati chawal - 1.1/2 cup.
• Ghee - 1.1/2 spoon.
• Chini - 2 spoon.
• Pyaaz - 1 ( barik kata hua).
• Tej pataa - 1.
• Daalchini - 1 inch ka tukada.
• Long - 2.
• Hari elayechi -2.
• Namak - suwadaanusar.

Vidhi - Recipe.

1. Ek bartan lee usme chawal daal kar auchi tarah dho lee jiye, ab isse sukhne kai liye faila de jiye.

2. Jub auchi tarah sukh jaaye to un mai 1 spoon. ghee chini auchi tarah milaa dee jiye.

3. Non stick induction pan mai 1 spoon ghee garam ki
jiye.

4. Gas ko slow kar kai paneer ko bhune aur alag rakh dee.

5. Bachye ghee ko non stick induction pan mai daale aur pyaaz ko slow gas par sunhara hone tak bhun lee.

6. Non stick induction pan mai bachye ghee mai tej pataa ,daal chini,long aur elaychi daal kar tub tak bhune jub tak ki mahaik na uthane lagye.

7. Chawal milaa kar 2- 3 mintak bhune,3 cup paani ubaal lee,gas ko slow kare aur tab tak pakaye jub tak ki chawal pak na jaaye aur paani khatam na ho jaye.

8. Paneer milaaye,pyaaz daale aur garam garam parosiye.

Aloo Rasedar Recipe in Hindi

Aaye aaj bantye hai aloo rasedar ye bahot hi jaldi banye waliye dish hai. Khane me bahot teste ye aap chaptiye ya parathye kai saath kha saktye hai. Ye recipe bus aloo se banye gaye hai isme koi aur sabzi ka pariyo nhi kiya gaya hai

Samagari - Ingredients

• Aloo - 4,5 medium.
• Adrak - 2 inch ka tukada.
• Ghee - 4 spoon.
• Jeera - 1 spoon.
• Dahi - 1/2 cup.
• Sandha namak - suwadanusar.
• Laal mirch powder -1/2 spoon.
• Haldi powder - 1/2 spoon.

Vidhi - Recipe

1. Aloo chil kar 1 inch kai tukade mai kaat lee,paani mai rakhe,aadha adrak kai lambe - lambe tukade kaat lee,baki adrak ko barik paste bana lee.

2. Non stick induction pan mai tail garam kare aur aloouo ko sunharaa hone tak bhun lee, sokhne waleye paper par rakh kar ghee nikal lee.

3. Use pan mai jeera bhune ,jub jeera rang badlane lagye to adrak paste milaaye thoda sa bhune.

4. Dahi aur aloo milaaye aur tab tak bhune jub tak ghee alag na ho jaye,sandha namak,laal mirch powder,aur katiye huye adrak milaaye.

5. Kam anch par 8-10  min kai liye pakaye katiye adrak se sajawat ki jiye.

6. Garma - garm parosiye.

ChorChori Recipe in Hindi

Charchori recipe. Is recipe mai kaiye samgari aise hai jo aapkai bacchye khush ho kar na khatye ho jaise laal kaddu ,shakkarkandi,bangain. Lakin aap ye sari sabziya khilana chahtye hai. Ye dish un kai liye ek dum sahi hai. Is dish kai test mai aapkai bacchye ye nhi dikhye gaye ki aapne isme shakkarkandi,laal kaddu aur bangain dala hai ya nhi to aaye banatye hai chorchori .

Samagari - Ingredients

• Ful gobhi - 1/4 medium ( fulo mai katiye huye).
• Aloo - 2 medium ( 1/2 inch kai tukado mai katye huye).
• Shakkarkandi - 1 medium ( 1/2 inch kai tukado mai katye huye).
• Laal kaddu - 100 gm(1/2 inch ki tukad mai kata huaa).
• Bangain -  1 medium ( 1/2  inch kai tukado mai kata huaa).
• Fresh bean - 6,8 ( 1/2 inch ka tukada kata huaa).
• Taja palak - 6,8 ( barik katye huye).
• Tail - 1,1/2 spoon.
• Panch phoron - 1,1/2 spoon.
• Hari mirch - 2 chiri huye.
• Namak - suwadanusar.
• Haldi powder - 1/4 spoon.
• Chini - 1/2 spoon.

Vidhi - Recipe

1. Non stick induction pan lee usme tail daal kar garam ki jiye.

2. Jaise hi tail garam hota hai usme panch phoron daal kar mahaikne tak bhune.

3. Aloo,shakkarkandi,kaddu,full gobhi,bangain aur freach bean milaa kar slow gas kar kai bhune.

4. Hari mirch daal kar milaaye.

5. Ab palak milaye,namak,haldi powder,aur chini milaye.

6. Gas slow kare,pan ko dhakan se dhak dee aur sabziyo ko pakne tak pakaye.

7. Garam garam parosiye.

Pan Fried Mushroom Recipe in Hindi

Aaj hum banye gaye bilkul naye recipe. Pan fried mushrooms .Ye recipe khanye mai bahot hi teste hotye hai. Saath hi bananye mai esay hotye hai. Is recipe mai 3 tarha kai mushrooms kai pariyog kiya gaya hai .

Samagari - Ingredients

• Taaje button mushrooms - 20,24 ( char tukdo mai katye).
• Porcini mushrooms ( optional) - 1/2 cup.
• Oyster mushrooms ( optional) - 1/2 cup.
• Laal shimla mirch - 1 chotye (1/2 inch kai tukado mai).
• Peliye shimla mirch - 1 chotye ( 1/2 inch kai tukdo mai katye huye).
• Olive oil - 1 spoon.
• Pyaaz - 2 medium (1/2 inch katye huye).
• Lahsun ki kaliya - 3 motiye (peste banye huye).
• Soya sauce - 1 spoon.
• Laal mirch sauce - 1 spoon.
• Sirka - 1/2 spoon.
• Ajwaayan - 1/2 spoon.
• Namak - awashaktanusar.
• Kali mirch -8,10.( kuchaliye huye).
• Taje tulsee kai patye - 7,8( barik katye huye).

Vidhi - Recipe

1. Agar porcini aur oyster paryog kar rahe hai, to halka garam paani mai 20 min kai liye bhigo kai rakh dee jiye. auchi tarah dho kar alag rakh dee jiye.

2. Non stick induction pan mai tail daal kar garam ki jiye, jaise hi tail garam ho jata hai usme pyaaz milaaye aur medium gas par translucent ( pardashi) hone tak bhune.

3. Lahsun milaaye aur 1 min tak bhune.

4. Mushroom,laal shimla mirch aur peeliye shimla mirch ko tej anch par 3 min kai liye bhune.

5. Soya sauce, laal mirch sauce aur sirka milaaye aue 2 min ki liye bhune.

6. Ajwayan,namak aur kali mirch milaaye,aur fir gas off kar kai pan uttar lee jiye ,tulse kai patye milaye garam garam parosiye.